Does Cote NYC offer delivery through OpenTable or takeout?

Name: Cote NYC
Address: 16 W 22nd St, New York, NY, United States, 10010
Telephone: (212) 401-7986
Price range: $50 and over

Award-winning

Cote NYC

$50 and over

Steakhouse

16 W 22nd St, New York, NY 10010

About this restaurant

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean barbeque together with the hallmarks of a classic American steakhouse. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails.

Beginning August 16, 2021, COTE will require all customers dining indoors to show proof of COVID-19 vaccination during the check-in process in order to proceed with their experience per NYC’s vaccination guidelines. We will accept the following forms of vaccination proof:

-Excelsior Pass
-Physical Vaccine Card
-Scan or Photo of Vaccine Card

Please note, reservations are not indoor/outdoor specific. If you have a preference, you may note it in the reservation, and we will do our best to accommodate. Thank you, and we look forward to serving you!

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Elegant Dining
Price
$50 and over
Cuisines
Steakhouse, Korean
Hours of operation
Dinner Daily 5:00 pm–11:00 pm
Phone number
(212) 401-7986
Website
http://www.cotenyc.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
David Shim
Private party facilities
Visit our website to view a brochure on special events!
Delivery & takeout
Order direct

Location
16 W 22nd St, New York, NY 10010
Award-winning
1. MICHELIN 1 Star 2022
Neighborhood
Flatiron District
Cross street
between 5th & 6th Avenues
Parking details
Street Parking
Public transit
N/R/W/6/F to 23rd St stop
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Non-Smoking, Takeout, Wheelchair Access, Wine

Wedge Salad$20.00
Iceberg lettuce, bacon, tomato, sesame dressing
COTE House Salad$19.00
Crispy gem lettuce, baby arugula, cotton candy grapes, Jersey tomato, Korean mustard vinaigrette
Steak & Eggs*$58.00
Hand-cut filet mignon tartare with Kaluga Hybrid caviar, milk toast
Steak Tartare*$24.00
Local grass-fed top-round, pear, crispy tendon puffs
Korean "Bacon"$20.00
House-smoked crispy heritage pork belly, pickled jalapeño
Tuna Tartare*$25.00
Sustainable tuna, pickled moo, crispy gim chips

Butcher's Feast®

A selection of our chef's favorite cuts. Trust us! We kindly ask that everyone at the table participate. Feast of USDA Prime & American Wagyu Beef - ($64 per person): Four selected cuts with Korean accompaniments

Ban-Chan
Pickled seasonal vegetables
Scallion Salad
Mixed greens, gochujang vinaigrette
Red Leaf Lettuce with Ssam-Jang
Savory Egg Soufflé
Organic egg, kelp yooksoo
Two Stews w/ Rice
Spicy Kimchi Stew | Savory Dwen-jang Stew
Soft Serve
soy sauce caramel

Meat, Meat & More Meat

Steak Omakase™
The Grand Tour; Wine Pairing | $80 per person
- per person$185.00

American Wagyu

Japanese Wagyu x American Black Angus "The best of both worlds"

Ribeye$88.00
NY Strip$44.00
Cote Steak$29.00
The Flatiron$49.00

USDA Prime

Only the top 5% of American cattle make the cut

Dry Aged NY Strip$50.00
Aged 45 days in our dry aging room
Dry Aged Ribeye$54.00
Aged 45 days in our dry aging room
Filet Mignon$30.00
Hanger Steak$44.00
Skirt Steak$45.00
Cote Galbi (Marinated Shortrib)$49.00

Reserve Cuts

For a special gastronomic experience

Grand Cru Galbi$77.00
Of exceptional quality & limited quantity
A5 Japanese Wagyu
- Tenderloin$39.00
- Ribeye$33.00
Market Fish$43.00
Simply prepared with seasonal vegetables

Savory Accompaniments

Fermented Soy Stew$18.00
Deeply savory stew with anchovy broth, zucchini, tofu, and potato
Kimchi Stew$18.00
Spicy and tart stew with kimchi, pork belly, and gochugaru
Kimchi Wagyu "Paella"$29.00
Kkakdooki kimchi, Wagyu beef fried rice, soft-poached egg
Dol-Sot Bibimbop$26.00
Mountain vegetables, soft-poached egg, and gochujang in sizzling earthenware
Jan-Chi Somyun$18.00
Korean angel hair with piping hot clear anchovy consommé
- "A5 It" - Supp.$33.00
Bi-Bim Somyun$18.00
Cold and refreshing Korean angel hair, apples, gem lettuce, gochujang vinaigrette

FAQs

Cote NYC offers takeout which you can order by calling the restaurant at (212) 401-7986.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

16 W 22nd St, New York, NY 10010

Additional information

Award-winning
1. MICHELIN 1 Star 2022
Cross street
between 5th & 6th Avenues
Neighborhood
Flatiron District
Hours of operation
Dinner Daily 5:00 pm–11:00 pm
Price
$50 and over
Cuisines
Steakhouse, Korean
Dining style
Elegant Dining
Dress code
Smart Casual
Parking details
Street Parking
Public transit
N/R/W/6/F to 23rd St stop
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
David Shim
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Non-Smoking, Takeout, Wheelchair Access, Wine
Delivery & takeout
Order direct

Website
http://www.cotenyc.com/
Phone number
(212) 401-7986
Private party facilities
Visit our website to view a brochure on special events!

Cote NYC

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Jewels of the Sea

Shrimp Cocktail

Fisherman's Welcome*

Caviar Service*

Regiis Ova Kaluga Royal Hybrid

Petrossian Tsar Imperial Daurenki

Shareable Appetizers

Wedge Salad$20.00

COTE House Salad$19.00

Steak & Eggs*$58.00

Steak Tartare*$24.00

Korean "Bacon"$20.00

Tuna Tartare*$25.00

Butcher's Feast®

Ban-Chan

Scallion Salad

Red Leaf Lettuce with Ssam-Jang

Savory Egg Soufflé

Two Stews w/ Rice

Soft Serve

Meat, Meat & More Meat

Steak Omakase™

American Wagyu

Ribeye$88.00

NY Strip$44.00

Cote Steak$29.00

The Flatiron$49.00

USDA Prime

Dry Aged NY Strip$50.00

Dry Aged Ribeye$54.00

Filet Mignon$30.00

Hanger Steak$44.00

Skirt Steak$45.00

Cote Galbi (Marinated Shortrib)$49.00

Reserve Cuts

Grand Cru Galbi$77.00

A5 Japanese Wagyu

Market Fish$43.00

Savory Accompaniments

Fermented Soy Stew$18.00

Kimchi Stew$18.00

Kimchi Wagyu "Paella"$29.00

Dol-Sot Bibimbop$26.00

Jan-Chi Somyun$18.00

Bi-Bim Somyun$18.00

FAQs

Does Cote NYC offer delivery through OpenTable or takeout?

Not available on OpenTable

Additional information