Smokeless grills in every table, combined with cuts from our in-house dry aging room, ensure that every morsel of steak is hot, fresh, and caramelized to perfection. COTE is NEW YORK CITY'S first KOREAN STEAKHOUSE™.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
- Staff temperature check required
- Diner temperature check required
- Contact tracing information collected
The Grand Tour; Wine Pairing | $75 per person
A5 Japanese Wagyu
Iceberg lettuce, bacon, tomato, sesame dressing
It was excellent. The service was amazing, the food was good drinks on point
Attentive service, great food and drinks. Well worth the visit!
Excellent value, good service, definitely will come back again.
Everything was great. The food, the servise and above all, the experience.
Fabulous food, amazing service, great environment. A wonderful place to experience the best of the Korean BBQ
Phenomenal start to finish.
We paid over $100 per person to get ridiculed. First, when we were sitting, someone from the table behind us threw a glass of wine on me, they were super drunk and they immediately got up and escaped (laughing). No one stopped them. I was soaking wet and it even got to our coats. Then, a tattooed waitress with glasses came and asked for our ids (we are all over 21) and laughed at us and said “I can’t accept these ids” and told us they were fake. She then went next to her friends and they all caused a scene, analyzing us, trying to figure out whether we are underage or not. Her manager came after a while and said the ids were real and offered us drinks in return of me showering in wine and sitting there soaking wet. NEVER AGAIN THIS WAS HORRIBLE.
Friends in from Dallas
We loved everything about Cote!! Tried to get in here the last time I was in NYC but could not get a reso. Now I know why. I’m gluten free and they accommodated without issue. Come here! It’s worth it! If you have time after or before your meal venture downstairs for a drink. Equipped with living walls and chill vibe. Trust me, just do it!
Our first visit to Cote was a memorable one. The Korean barbecue style of cooking on the grill at our table was really fun. Our servers were so great, personable and knowledgeable about all of the interesting dishes. The four of us had the butchers feast, which included several types of steak, cooked perfectly by our servers. The Korean side dishes and sauces accompanying the steak were so delicious. Cote really is a perfect place to celebrate a special occasion.
Absolutely exceeded expectations in every aspect of fine dining experience.
Food was exquisite and service was excellent. Would definitely recommend Cote to my friends.
Amazing service as usual! Great place when my parents come visit nyc!
Butcher's feast was great. More than enough food. The Wagyu melted in my mouth. Server highly recommended/pressured us into appetizers but we definitely did not need it! The wedge salad was decadent and a little too heavy for us (three women).
I had friends visiting who come to NYC once a year and always expect a great restaurant experience from me. We agreed that this is now one of our favorite restaurants and can’t wait to return.
Excellent food and service! A little noisy so couldn't talk a lot.
What a great dinner!
Good quality meat, attentive service and nice ambience.
We opt for the Steak Omakase (include filet mignon, ribeye, ribeyecap, hanger-steak, 150 days aged ribeye, american wagyu, A5 Japanese wagyu and galbi) and it was well worth it!
Meat cooked to your liking in front of you. We like medium rare and each piece was perfectly cooked, tasty, tender and juicy. The meal comes with side dishes (accompaniments) and dessert.
Highly recommend if you like meat.
Fabulous! A must do eating experience in NY. Great quality for the price and we always leave extremely full.
Food was great. Only negative was people at next table needed to “get a room” and made it somewhat uncomfortable for those on the side of the table facing them. Wish staff had asked them to cool it and be a bit more discreet.
Third time to this restaurant. It never disappoints! The meats are incredible and you don’t smell like BBQ’ed steaks afterwards. The ventilation system has been well thought out. The waitress who cook the meats for you at your table is putting on a show. The wine list is great. Nothing not to like except how long it takes to get a reservation. So much more fun than a traditional steak house. Sampling the different cuts make you appreciate the texture and the taste.
unbelievable ! really nice waitress great place to celebrate a birthday!
Wonderful food and service.
the food was wonderful as always, but our waitress Sam and the kitchen staff went above and beyond to accommodate my mother's food allergies.
Great service and food. It’s a lot of food with the butcher’s selection.
OMG all I can say
The quality of meat was superb!
It's a nice Korean restaurant!
It's really worthy!
Not Michelin Star worthy.
It was all good (food and service) until they finished cooking and basically wanted us out of there. We had the butchers feast and for 4 people and it was very enjoyable during the cooking period.
I would have appreciated that the restaurant would just tell us they had another booking behind us or that there was a time limit. Rather than doing that, someone came over and just started clearing plates and took away my plate and utensils when I said I was still working on it. They came over once every 5min to ask to clear plates when there was still quite a bit of food on the table. Eventually we gave up and gave in. Then they gave us the bill and then took away the water.
Oh yeah, and don’t bother with the new bar downstairs unless you want to pay 20USD for a gin and tonic. Felt ripped off.
The best steak house korean style
Liked the food. Loved the service. Had an awesome experience with the wait staff - they were very nice and attentive. The food pairings was unusual - some were better than others. And the menu pricing was a bit high. But the quality was there, the service was there, and had a great time. The space was modern looking and not too comfortable (bench like seating with large table for large parties).
Best Korean BBQ experience ever! Can’t wait to go back and try the steak omakase this time!
The steak omakase did not disappoint. Amazing selection of 8 different cuts of steak. Pricey but if you're celebrating something, you can't go wrong.
Truly one of the best meals I’ve ever had in my life. The servers were all knowledgeable and welcoming, the bartender made a mean drink, and the food was beyond compare. Thanks guys for the amazing night!
Be prepared to not be able to cook you meat on your own or maybe not how you like it. We were 3 ppl at our table and each of us like it cooked different ways. Our waitress got angry several times if we cooked it ourselves or moved it “without her permission”. If you are okay with that then this is the korean bbq for you. Otherwise good taste and value. You will definitely be very full after eating here.
This was the best Korean bbq I have ever experienced! The food was delicious. The service was great! The servers really know their stuff. I would only come back here if I were craving Korean bbq.
Always a great experience at Cote
Most of the
the food was divine and the service was impeccable. loved the sommelier there as well. we had the steak omakase and it was worth every cent.
if I had one note for this place to consider, it would be the bathrooms -- they should be cleaned often or have an attendant there, as it's loaded with foot traffic and should be kept up!
You can order delivery directly from Cote NYC using the Order Online button. Cote NYC also offers takeout which you can order by calling the restaurant at (212) 401-7986.
Cote NYC is rated 4.7 stars by 161 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.