Cote D'Azur is a Zagat 2012-2013 America's Top 100 Best Restaurant Nationwide Survey!
COTE D'AZUR WAS ONE OF FIVE NAPLES-AREA RESTAURANTS FAVORED BY "CONDE NEST TRAVELER" ON THE PUBLICATION'S LIST OF AMERICA'S BEST FOOD CITIES
Delicious food. Great service. I have been dining here for years. Always consistent.
Always a wonderful experience.
Always a wonderful experience!
Excellent as always
Delightful evening. The food and staff were all 5 star. Definitely would recommend to family and friends
One of our favorite place to dine. Consistently good food and great service.
If you don't eat out a lot this place is good for a special night out. If you like interesting and exciting food, keep looking. Veal was over cooked, duck was braised, and tasty, but dull. Service was ok, but not remarkable. Even the oil for dipping your bread was tasteless. Bread was good though.
A classy evening. Quaint room with good vibe. Delicious food well done!
Excellent food and service. Highly recommended. Had the Dover sole, to die for.... 😀
Nice. Easy. Tasty. Would do it again. thanks for a good evening.
I love this restaurant. Always good foot! Good fish and excellent meat. I don't eat deserts!
We chose 2 different appetizers, the octopus and thecurated salmon in a beet preparation. The portions were ridiculously small. For the salmon ($18) only 3 very very thin slices.
For the octopus ($18) just on small tentacule. Never seen portions like that in other restaurants and this, all over the world.
Main dishes do not have sides included. Big error. A true chef should know that a masterpiece dinner is the combination if many different tastes that enhace the whole dish. We call it Synergy.
Well, my wife's lamb dinner came out completely cold. We sent it back, and when it came back, the plate was scalding, and the lamb was under done, and the other was overcooked. We told the waiter it wasn't good, and the solution was to offer us a free dessert. Not what we wanted. I talked to the owner, she had overheard what happened, and they ended up subtracting my wife's entree. The other thing, being New Year's eve, we were seated in a very high traffic area. The owner put us there, said that all the booth seating was taken, and made for a very bad night, even though there were a few booths open that nobody ever sat in. Not a way to spend a special night.
We had a wonderful dining experience overall. We did have to wait 20 minutes for our table, but it was Christmas evening. It was a lovely booth and a very festive atmosphere. The entrees were the best we have had anywhere in a long time. We could also speak to each other at a normal level. This is a new find for us in North Naples. We don’t have to go downtown for excellent food. Côte d’Azur is now on our go to list.
My wife’s entree was overcooked and the food was cool. I asked for a booth and was told no, at least one or more booths sat empty the entire time we dined and were empty when we left. The wait staff was friendly but very busy, the recommended wine was marginal. My wife and I have been coming to this restaurant for at least fifteen years and I don’t think we will be coming back.
We were rushed from the minute we arrived. Felt like the staff wanted to get out early. Bread was served but by the time we poured some olive oil in the bread plates they were whisked away to make room for the appetizer. Having dined here in the past we asked if they could produce a special pasta dish that they had made before. They graciously accommodated the request and the pasta was delicious. However pasta for four people, really just a big plate we dished out ourselves, came to $55! Stunned.
We love Côte d’Azur. But this time we were a bit disappointed.
Nice ambiance with great service. Prices comparable for the area.
We love attending Cote D'Azur. Is it a bit on pricey side- yes, but it is well worth it, and, if you take a bit home for another day, it becomes quite reasonable. We have the habit of eating slowly, relishing every bite and have made eating a thing of portion control. A secondary effect is that no matter where we eat, the size of the bill becomes immaterial while the experience is always maximised.
Thanks to Open Table we always have a great choice of fine restaurants to attend in Naples, even in high Season
It was for our daughter’s Birthday. We had a splendid server, Tony, who quietly attended our needs. Can’t think of any negatives. He made sure she received a wonderful special dessert, which we all shared.
This is our fourth time in the last six months.
One thing they don’t have is steak frites. It maybe because there is no fryer. But their roasted potatoes are very good.
Went the first time for Restaurant week and can’t wait to return. My husband had the crispy duck and I had the salmon - both were excellent. Our server, Tony, and the rest of the staff were fantastic. Truly one of the best meals we’ve had in Naples.
This is one of the best restaurants I’ve been to in Naples food is exquisite
Food is always outstanding. Tony is a great server and the owners are very accommodating. They prepared a special request desert for a special occasion after an advance request. Terrific place for dinner.
Excellent, as usual. Love to introduce friends to Côté d’Azur, as they are always impressed. Great food, and wonderful service.
Excellent 3-course menu during restaurant week. The coquilles were delicious as were the salmon and chocolate mousse.
We ate outside and the noise level is lower. We eat here often - our server was not very organized. He brought us the wrong first course and just brought us dessert saying it was his treat (dessert was included in our dinner) what he brought was not what we wanted. We will return, and sit outside but hopefully, he will not be our server.
Wonderful food, fabulous mussels in basil sauce, just made bread, lovely people too.
Totally disconnected service, food, temperature.an astonishingly poor experience compared to the past
Chef Waller is a genius. It is a privilege to dine at his restaurant. I had the chicken on the Restaurant Week menu, and was blown away by it. We have moved from Naples to Sarasota, but we return when we can in order to dine at Cote D'Azur. The waiters are also very knowledgeable and are able to answer questions about how various foods are prepared, or what the ingredients of a particular dish include. I give this restaurant my highest recommendation, and I have dined in the top restaurants in both the United States and Europe. Food doesn't have to be ornate or made of wildly expensive ingredients to be good. It has to look good, and above all, it has to taste good. Chef Waller's dishes employ creative combinations of "normal" ingredients and taste great! Bravo! Encore!
Food was ok at best. Duck was smothered in sauce - too much sauce. Other food just average. Not sure what people rave about except for the cute decor.
This is an excellent French restaurant we have visited a few times but it is on the expensive side however this was a restaurant week visit to was something of a treat for us. Highly recommended any time f you can afford it.
We were so impressed trying to set up another time before we head back up to Michigan
Order the crispy duck. Amazing
Really great food. Had the escargots, pheasant and lamb chops. All were delicious in a pleasant charming setting. Real French as opposed to marketerd French. Will definitely return with more family.
Only our second time here but it’s become our favorite restaurant in Naples.
Since they were open on Thanksgiving, we thought they might have a special menu but it was just their regular menu. We both had the roast duck and were not disappointed. It was excellent.
We will return soon.
Thanksgiving dinner in a French restaurant. Everything tasted wonderful as usual.
This is our go to restaurant when we want a great meal. Service is wonderful...and owners are delightful.
Excellent sole and veal
Six of us were celebrating our wedding anniversary. The entire evening exceeded our expectations from ambiance to food to the service. On arrival we were warmly greeted. My bottle of champagne which I brought was taken an immediately put in ice and served after we were seated. Everyone stated we will return. This in clearly one of Naples top 10 restaurants.
Wonderful hosts! Our friends loved the experience.
4951 Bonita Bay Blvd., Unit 2105
Bonita Springs, FL 34134
Good food, attentive service