Cote D'Azur

4.6
1070 reviews
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$31 to $50
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French

Cote D'Azur is a Zagat 2012-2013 America's Top 100 Best Restaurant Nationwide Survey!

COTE D'AZUR WAS ONE OF FIVE NAPLES-AREA RESTAURANTS FAVORED BY "CONDE NEST TRAVELER" ON THE PUBLICATION'S LIST OF AMERICA'S BEST FOOD CITIES
Dining Style
Fine Dining
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Cuisines
French
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Hours of operation
We are open to serve you July 4th, Christmas Eve & Christmas Day, New Years Eve

Dinner is served nightly (Tuesday -Sunday) from 5:00 pm until close.
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Phone number
(239) 597-8867
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
James Waller
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Neighborhood
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Cross street
Immokalee Rd.
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Parking details
There is a large amount of free parking in front of the restaurant. Cote D' Azur is located in the Riverchase Shopping Center.
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Gift Card
Additional
Beer, BYO Wine, Gluten-free Menu, Outdoor dining, Wheelchair Access, Wine
What 1070 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.6
service
4.3
ambience
4.0
value
Noise · Quiet
93% of people would recommend it to a friend
5
4
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1
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W
New York Area
36 reviews
Dined 4 days ago
Overall 2food 2service 3ambience 3

So disappointed in our last visit to Cote D'Azur Gone is the French flare, gone is the flare he entire evening was uninspired The menu lacks anything special

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SR
Naples
3 reviews
Dined 5 days ago
Overall 5food 5service 5ambience 5

Outstanding meals tonight - veal chop, and the loup d mer. So delicious!

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OT
New York Area
17 reviews
Dined 7 days ago
Overall 2food 2service 1ambience 3

We went on Restaurant Week to try this out. Our server ignored us once he knew we were ordering the special menu and gave all his attention yo a very loud table ordering off the menu. My entree(scallops) was a appetizer portion. I went home hungry.

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S
New York Area
37 reviews
Dined on December 9, 2018
Overall 3food 3service 4ambience 4

None of us were really thrilled with our restaurant week meals. The butternut squash soup did not taste like butternut squash soup. The mushroom influence was much too strong. The scallop main dish was really small. I enjoyed my duck the best. With so many Naples options, none of us would rush back.

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S
1 review
Dined on December 9, 2018
Overall 3food 3service 3ambience 2

We went for one of their specialities, the crispy duck, which was always superb, this time we were disappointed

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MM
Naples
10 reviews
Dined on December 9, 2018
Overall 3food 4service 3ambience 2

Disappointed. Had hoped that the new ownership would revive this neighborhood restaurant. To be fair we were seated "on the patio", but felt somewhat forgotten. Profiteroles were heavy and drowned in chocolate...not good

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OT
Philadelphia
2 reviews
Dined on December 9, 2018
Overall 5food 5service 5ambience 4

Tried because of restaurant week. Food and service was amazing. Definitely will be returning and recommending.

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B
Naples
30 reviews
Dined on December 8, 2018
Overall 5food 5service 5ambience 5

Excellent food and service. New owners have done a great job continuing a very fine restaurant.

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SA
Philadelphia
1 review
Dined on December 8, 2018
Overall 3food 3service 4ambience 1

Had heard fabulous reviews about this restaurant and decided to try during restaurant week. Although the food was delicious, it is extremely overpriced. A typical entrepreneur is $44. During restaurant week there was special for $36 - however, the duck was an additional $15! The atmosphere was void of anything exceptional … there are plastic flowers in the fake windows … huh??? The best part of the experience was the conversation with the diners next to us! We will be meeting them again, but I doubt we will go to this restaurant again.

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S
New York Area
5 reviews
Dined on December 7, 2018
Overall 5food 5service 5ambience 5

Côte d’Azur is one of our favorite places to eat on our stays in Naples! The duck, the salads, the escargot, the staff and desserts all fabulous!!

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RS
Naples
2 reviews
Dined on December 7, 2018
Overall 3food 4service 4ambience 4

We were not given a good table. the food was excellent but the presentation was uninspired.
I was expecting at least some vegetarian options. It was a nice evening but didn't seem as
nice as it could havebeen. perhaps the poor tablewas the problem. Would a bettter table been given if I had not booked through Open table?

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B
Naples
83 reviews
Dined on December 6, 2018
Overall 4food 3service 3ambience 4

We went for restaurant week and chose that menu. 3 of us were pleased, I had the salad, which was just an ordinary salad, good , but nothing special. For my entree I had the coquee st. jacques. I was so looking forward to it and knew this was the place to get it. Very disappointed. 3 medium scallops surrounded by a sauce that was so thick it appeared that the flour had not been incorporated properly, small serving. Dessert was good.

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M
New York Area
53 reviews
Dined on December 6, 2018
Overall 4food 5service 4ambience 3

First time here and had a very enjoyable dinner. Don't go here expecting a traditional Parisian French restaurant ... cooking is French in style but lighter in terms of execution (which will keep your doctor happy) and the menu has more of an America/International feel to it. It was very busy - perhaps because this was Restaurant Week - and was clear they have a loyal local following.

They have an extensive wine list of predominately French wines but at high price points.

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DM
Naples
3 reviews
Dined on December 4, 2018
Overall 5food 5service 5ambience 4

We have loved this restaurant for years, but this was our first time with new owners. We brought six friends to introduce them to the restaurant, and everyone thought our experience was wonderful. Great service and excellent food. Even better than before.

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MA
1 review
Dined on December 4, 2018
Overall 4food 4service 5ambience 3

We were 6 neighbors who wanted to try Cote D'Azur...the food was very delicious and the
service was excellent...the restaurant was 100% full and the noise level high...
This was Sizzle week and cost $36 per person...my choice was to have the scallops...
very delicious but only 3 and this was the entrée...appetizer was fine also very small...
the dessert Profiteroles was not only delicious and a large portion...
We all enjoyed ourselves and remarked how delicious all our meals were...just would
have liked the entrée to be larger...

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G
Chicago
5 reviews
Dined on December 2, 2018
Overall 5food 5service 5ambience 4

Took my wife for dinner on Sunday evening and it was FANTASTIC. Such great bread, wonderful salads and delightful entrees. It reminds us of our trip to Paris. Very authentic. Just go there.

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J
Naples
11 reviews
Dined on December 2, 2018
Overall 5food 5service 5ambience 4

Always wonderful....one of my favorite restuarants

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o
Naples
8 reviews
Dined on December 2, 2018
Overall 5food 5service 5ambience 5

Just outstanding; all six of us thought every course was perfect. The service was also exemplary.

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K
Naples
9 reviews
Dined on December 1, 2018
Overall 5food 5service 5ambience 5

Every meal I have had at Cote d’Azure has been delicious: excellent ingredients prepared with care and creativity. The owners and staff make their guests welcome from start to finish. There is no bar so the emphasis is on food and a dining experience. On any given night you will find guests who are well known to staff. It’s a very comfortable place for an excellent dinner. Conversation is easy. No need to shout across the table.

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b
New York Area
414 reviews
Dined on December 1, 2018
Overall 5food 5service 4ambience 5

It is Restaurant Week in Naples and Côte d’Azur had a wonderful menu prepared. Two of us had the sautéed calamari for an appetizer followed by the quail with foil gras for a main course and profiteroles for dessert. The third person had a different appetizer, a pasta and seafood main course and berries for dessert. Everything was delicious, however, the service was not quite up to snuff.

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OT
Chicago
1 review
Dined on December 1, 2018
Overall 5food 5service 5ambience 5

Wonderful restaurant with the new owners in charge. The duck is still amazing and the fish with tomatoes, capers and black olives was scrumptious.

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DC
Naples
9 reviews
Dined on December 1, 2018
Overall 5food 5service 5ambience 4

Outstanding French food. Crispy duck is their specialty, and a must try. Nice twist on the classics.

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OT
New York Area
6 reviews
Dined on November 30, 2018
Overall 5food 5service 5ambience 4

Went to dinner on a Thursday night and place was hopping! We were a bit early,so we had to wait a bit to be seated. The hostess offered to bring us a glass of wine and had the waiters light the heat lamps outside because there was s chill in the air. They were great! We were seated very close to our reservation time and had an incredible meal, as always. We love this place and will go back the next time we are in Naples.

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RS
Naples
11 reviews
Dined on November 25, 2018
Overall 4food 4service 4ambience 4

Great, warm reception by owner's (chef's) wife. We got a nice table - nice atmosphere. Food was good, albeit a bit (too) traditional French.

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EB
Pittsburgh
8 reviews
Dined on November 25, 2018
Overall 4food 5service 5ambience 4

This Naples restaurant has excellent food; a varied menu; and excellent service. I thought that the presentation could be better. Also, although the bread and dipping oil is very good, it was nothing special. It is pricey and some of the entrees are not generous. This restaurant is for special occasions or a once in a while selection.

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M
Washington DC
33 reviews
Dined on November 24, 2018
Overall 5food 5service 5ambience 5

The loup de mer was fabulous!!

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BM
Naples
1 review
Dined on November 24, 2018
Overall 5food 5service 5ambience 5

We have dined here numerous times and maybe I’m in a rut but I rarely look closely at the menu. Their Crispy Duck is so good that I just can’t bring myself around to ordering anything else.

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C
Chicago
14 reviews
Dined on November 24, 2018
Overall 4food 4service 4ambience 3

We were hoping this would be one of our more memorable anniversary dinners, but it was not. Service was by and large good, but the server did not acknowledge our anniversary in any way. We were more of a footnote to his other tables... Restuarant is expensive for the location. Overall, food quality was good, but not extraordinary. We are fortunate to dine in many French restaurants. We wish they had made the effort to make us feel a bit more special.

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AO
Naples
40 reviews
Dined on November 22, 2018
Overall 4food 5service 2ambience 4

As usual food here was outstanding. I had Duck, my wife had beef both were very good. We like, the atmosphere, the menu and the food quality and presentation. On this visit our server while pleasant was rather inattentive. He seemed busy talking to a group of his favorites. We had to ask for him to return on several occasions and he took 5 minutes to replace a knife after my entree was served. Not disastrous but a bit disappointing since our usual experience here has been to receive very good attentive service.

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K
Naples
190 reviews
Dined on November 18, 2018
Overall 5food 5service 5ambience 5

From the warm welcome by the Owner/maitress d'hotel to the Provencal decor, to the professional and friendly service and outstanding cuisine....Cote D'Azure is Superlative in every category. Our favs are the octopus appetizer, the crispy duck, the yellow tail snapper ....actually everything on the menu. Especially enjoy the profiterole dessert with the generous serving of melted Belgium chocolate...yum...

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HS
1 review
Dined on November 18, 2018
Overall 5food 5service 5ambience 5

Great place, fabulous service, wonderful wine selection, and exquisite dining options.
We celebrated our anniversary, and we could not have picked a better place.

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OT
Dallas
9 reviews
Dined on November 17, 2018
Overall 5food 5service 5ambience 4

Always a treat. Pheasant and veal were fabulous. The duck is still the best around. And service continues to be outstanding. We dine here 2-3 times per season for special occasions. Never disappointed.

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OT
Naples
1 review
Dined on November 15, 2018
Overall 5food 5service 5ambience 5

I wish I had taken photos of my food to share its artful, gorgeous presentation... but I couldn't wait to try it! We had the foie gras, salmon carpacio and the tomato n buratta for apps, lamb chops for dinner, then somehow fit every bit of the chocolate mousse in our bellies. This place is an unassuming hidden treasure with top notch food and fine dining experience. Kudos Cote D'Azur! 10 out of 10 again!

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LS
New England
3 reviews
Dined on November 15, 2018
Overall 5food 5service 5ambience 5

We had a lovely evening. The meal was amazing. Tony did a great job taking care of us.

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B
Naples
3 reviews
Dined on November 14, 2018
Overall 5food 5service 5ambience 5

Wonderful ambiance, great service and great food. The owner who greets all guests is most pleasant and helpful.

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M
Cleveland
4 reviews
Dined on November 11, 2018
Overall 5food 5service 5ambience 5

One of our favorite restaurants in Naples!! The duck is wonderful & their Dover sole is the best!

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MK
Richmond
4 reviews
Dined on November 9, 2018
Overall 4food 4service 4ambience 5

Artichoke appetizer supberb. Recommend the duck.

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EE
1 review
Dined on November 8, 2018
Overall 4food 4service 5ambience 4

Excellent food and prep. The only thing is about the pheasant tagine. The flavour was excelent and well combined but the pheasant nedded at least 2 more hours of slow cooking to make it a perfect meal

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R
Naples
63 reviews
Dined on November 7, 2018
Overall 5food 5service 5ambience 4

Always a treat to dine here. Dover sole is always delicious, as is the Loup DeMer. Claude, our waiter, was efficient and pleasant.

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FC
New England
17 reviews
Dined on November 6, 2018
Overall 4food 5service 5ambience 4

Excellent location for Birthday. Anniversary and any other special occasion! Certainly fine for a meal of 4 or 6 friends... more than 6 might be a stretch as you would be in the middle of the restaurant in a long rectangle layout making it difficult to speak with everyone... Food and Service is excellent!

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