Cote D'Azur is a Zagat 2012-2013 America's Top 100 Best Restaurant Nationwide Survey!
COTE D'AZUR WAS ONE OF FIVE NAPLES-AREA RESTAURANTS FAVORED BY "CONDE NEST TRAVELER" ON THE PUBLICATION'S LIST OF AMERICA'S BEST FOOD CITIES
The food is always good here. When they have a special, it's hard to beat. Rather expensive at regular price. Special occasion restaurant.
Lovely little bistro! Food was fantastic, great wine selection. Will definitely go back.
Would have given another 5 stars, but I was slightly disappointed with the roasted potatoes. Cipollini onions were on the very small side and the potatoes were not crispy. The flavor was just slightly bland. . Last time we had them, recently, they were oh so very good. I had suggested they use duck fat. I had the crispy duck. That was very good and since I requested extra crispy, they obliged.
Great service by Oscar and Bruno.
It was my first time and with a group of friends
The food was excellent ( which is why we go out to to dine I guess)
And this is very important because if food was not great, I probably would not go back
However, I would say to the owner, his server missed an opportunity with us to cement the good food with a “ good time” experience
There was no warmth or welcoming in our time there and even though no one waiting and only 3 tables full , they defiantly sent the message they wanted us to leave
Consistently excellent cuisine from the south of France. Healthy not heavy rich cream sauces. Excellent service and wine selection
In our opinion this restaurant continues to be the best French restaurant in SWFL. The food is outstanding, the chef has an extraordinary sense of balance in his preparations, and the ambiance is charmingly Provencal.
Always a pleasant experience!
Excellent food and service. Would definitely go there again!
Perfect place for an anniversary dinner. Small, m inviting and cozy.
The service was impeccable as was the food. The lobster dish was rich and delicious. It is served in a shallow clay pot, de shelled. The tail in the middle sliced into think medallions, while the claws were adjacent on both sides. The sauce with caviar and mushrooms and other yummy things just burst your mouth with a beautiful sensation.
The roasted potatoes were beyond fabulous. Chipollini onions and roasted slivers of garlic. I think but not sure, they may have been done in duck fat.
The Roasted Octopus was also outstanding.
The Loup De Mer was done in Mediterranean style and my husband declared it the best he ever ate.
Thank you Bruno for,being an outstanding server.
We will return again. A must.
Love the food here! My favorite restaurant in Naples; always consistent and excellent.
EXCELLENT! One of the best meals we’ve ever had! The foie gras was off the charts, as was the duck and veal tenderloin. Oscar provided great service, he was professional and and at the same time very friendly, we will be back.
Fab everything. Best place in Naples for superb food
Fabulous food and superb service. Would recommend for any occasion.
So very nice to dine rather than just eat out - and dine well at that.
Food and service were truly excellent.
Excellent food with great service. We had mussels for appetizer and the two fish entries were excellently prepared. The bottle of Sangouard-Guyot Oscar recommended complemented the dinner. We only go out on specially occasions and this was an outstanding experience.
It was fabulous. Excellent service and delicious food
The restaurant is located in a shopping center but, once inside, you are transferred to an nice cafe on any street in France. The lobster in champagne sauce was outstanding and the filet of beef au poivre was very good. There was a nice wine selection but the prices were a bit on the high side.
Our Go-To French restaurant in North Naples. Deeeeelicious.
One of our favorite French restaurants, along with several others. Food reliably good. I could be happy with anything on their menu. Small place, so can get crowded.
Restaurant week so thought we would try a new restaurant for us. It was excellent. The escargot was delicious as was the branzino. Also had seafood risotto which was very good. We were told in season you need a reservation least 2 weeks in advance. Will go back!
Food was excellent, but the service was very inattentive.
Cote D'Azur doesn't disappoint.....the Provencal decor is very pleasing as is the professional service and expertly prepared, quality cuisine. The octopus appetizer is outstanding as is the crispy duck and the profiterole for dessert. C'est Bon !
Excellent food of classic French cuisine accompanied by a good wine list!
Duck was fantastic! Service was great! Great value!
We have always enjoyed the food at Cote D'Azur but we dined there for the last time.
One of the best meals I’ve ever had. Chef James you food is an amazing experience. Foie gras is a must!
Our first time there...absolutely delicious...we’ll definitely be back!!! Thank you for such a wonderful evening!
Food was excellent. Our waiter Tony was attentive and knowledgeable.
First timers...were extremely impressed and will be back.
A surprising gem in the middle of a strip mall. You forget that as soon as you enter the door.
Service was excellent and the food amazing. We can’t wait to go back.
We tried this beautiful restaurant during restaurant week. I am so glad we did. The decor was like an authentic French cafe. The food was amazing. Our waiter, Tony, is the best!
This place is a gem!! Great food, great service. And one of the nicest ambiances in the area. Go there!!
We've only lived in Naples since December, and have been searching for a gourmet French dining experience. We had relied on social media apps such as TripAdvisor et al. and were led on a wild goose chase. It wasn't until now when a restaurant-week email included Cote D'Azur that we finally found it! Chef Waller is the real thing - trained at the Culinary Institute of America in San Francisco and chef to multiple presidents. Everything my husband and I ordered was outstanding, the service was top notch - not too little attention, and not too much attention. How TripAdvisor contributors could place 7 other French restaurants above Cote D'Azur is mind-boggling. Something smells like old fish.
We admit it ...we love this place. Great ambiance, courteous, personable and knowledgeable owners and staff.
You just can’t go wrong... go there you will not be disappointed. If I had a downside, it would be the $30 corkage fee when you bring your own wine...
Wonderful dining experience
Food was outstanding - service terrific
Will be going again soon!