Set menu weekend
2 courses £23.95 / 3 courses £27.95 Available from 11:30 - 5 on Saturday & 11:30 - close on Sunday
Starters
French Onion Soup
Rustic French onion soup topped with Comté rarebit sourdough baguette slices
Steak Tartare
Chopped rump steak in a spiced gochujang dressing, topped with a raw egg yolk and crispy anchovies, served with toasted sourdough baguette
Moules Provençale
British mussels in a tomato and red pepper Provençal sauce, served with sourdough baguette
Mushroom Rillettes
Shredded Fable mushrooms, spiced tomato compote, celeriac remoulade and seeded sourdough bread
Mains
Pan-Fried Sea Bass
With homemade béarnaise sauce, lemon & garlic Tenderstem® broccoli and triple-cooked chips
Confit Pork Belly
Savoy cabbage, confit shallots, golden sultanas, apples and gratin dauphinois, with a Calvados & thyme jus
Steak Frites
5oz minute steak topped with garlic butter, served with frites and a herb garnish
Tomato and Harissa Tagine
A slow-cooked fiery harissa stew with giant couscous, chickpeas, tomato and courgette, served with za'atar flatbread
Dessert
Ice Cream & Sorbet
Two scoops of vanilla, chocolate or salted caramel ice cream, lemon or raspberry sorbet
Chocolate Praline Tart
With a berry coulis and vanilla ice cream
Blueberry Financier
A baked almond & brown butter cake with blueberries and vanilla ice cream
Cheese Plate
Three cheeses with a grape chutney and sourdough baguette. Choose from: Comté, Pont-l'Évêque, Roquefort, Délice de Bourgogne, Chèvre Buchette
