Côte Brasserie - Haywards Heath

Sharing & starters

• OlivesGBP 4.60

  Garlic, herbs and peppers

• Camembert BrûléeGBP 10.50

  Caramelised cheese, grape chutney, walnuts and toasted sourdough baguette

• Charcuterie BoardGBP 9.95

  Savoie ham, truffle saucisson, coppa ham and pickled vegetables with toasted sourdough baguette

• FougasseGBP 6.95

  A Provençal sharing garlic bread

• French Onion SoupGBP 8.75

  Rustic French onion soup topped with Comté rarebit sourdough baguette slices

• Chicken Liver ParfaitGBP 9.75

  Pink pepper butter, grape chutney and pickled vegetables with toasted sourdough baguette

• Crab MaisonGBP 10.95

  Crab, avocado, cucumber, capers, shallots and mayonnaise, topped with sliced radish, served with toasted sourdough baguette

• Cheese SouffléGBP 10.60

  A twice-baked cheese soufflé, topped with Camembert, served with shallots, parsley, chervil and herb cream sauce

• CalamariGBP 9.75

  Breadcrumbed squid served with Provençal mayonnaise

• Seared ScallopsGBP 13.50

  Seared scallops with an orange beurre blanc, salted cucumber, samphire and brioche croutons

• Steak TartareGBP 9.95

  Chopped rump steak in a spiced gochujang dressing, topped with a raw egg yolk and crispy anchovies, served with toasted sourdough baguette Upgrade to a main course with frites +7.25 717 kcal

• Mushroom RillettesGBP 8.75

  Shredded Fable mushrooms, spiced tomato compote, celeriac remoulade and seeded sourdough bread

Lunch Rapide

Our lunch rapide menu features lighter lunch options with a side of frites or salad, available Monday to Friday 11.30am - 6pm

• Salade d'étéGBP 9.75

  A salad of pickled rainbow carrots, shallots, cucumbers and baby gem lettuce on an almond Romesco sauce with crispy chickpea panisse and pistachio dukkah Add grilled chicken breast +5.00 271 kcal

• Jambon-BeurreGBP 12.50

  A baguette filled with Wiltshire ham and Brittany salt butter, served with a celeriac remoulade

• Sirloin Steak BaguetteGBP 15.50

  Filled with red onion jam, watercress and Brittany salt butter served with a béarnaise sauce to dip

• Crab Croque MonsieurGBP 13.50

  A twist on the classic croque, topped with a Comté and crab Mornay sauce Make it a Madame and add fried egg +1.00 120 kcal

• Moules À la ProvençaleGBP 15.50

  In a tomato, red pepper, harissa & basil Provençal sauce

• Moules Au vin BlancGBP 16.50

  In a white wine, shallot & cream sauce

Mains

• Breton Fish StewGBP 19.50

  Mussels, prawns, sea bass and sautéed new potatoes in a tomato, white wine & chilli sauce with sourdough baguette

• Pan-Fried Salmon BéarnaiseGBP 19.95

  With homemade béarnaise sauce, lemon & garlic Tenderstem® broccoli and triple-cooked chips

• Tuna NiçoiseGBP 16.95

  Grilled tuna steak, soft-boiled egg, French beans, anchovies, cherry tomatoes, baby gem, new potatoes and tapenade with herb aioli

• Confit Duck à l'OrangeGBP 19.75

  On a bed of braised red cabbage with a bitter orange sauce and gratin dauphinois

• Confit Pork BellyGBP 18.50

  Savoy cabbage, confit shallots, golden sultanas, apples and gratin dauphinois, with a Calvados & thyme jus

• Beef Cheek BourguignonGBP 20.95

  Five hour slow-cooked beef cheek, mushrooms, bacon lardons and Chantenay carrots with potato purée and crispy onions

• Poulet BretonGBP 18.50

  Corn-fed roasted half chicken with a Café de Paris butter, sautéed new potatoes, herb garnish

• Roasted HakeGBP 20.95

  Roasted Cornish hake topped with a sauce vierge, on petits pois à la Française, smoked bacon velouté and crispy confit potatoes

• Tarte Tatin à la ProvençaleGBP 15.95

  A sun-dried tomato, grilled aubergine, red pepper and red onion tarte tatin topped with Boursin cheese and watercress

• Tomato and Harissa TagineGBP 15.95

  A slow-cooked fiery harissa stew with giant couscous, chickpeas, tomato and courgette, served with za'atar flatbread

Steaks

• Côte de Boeuf (22oz)GBP 65.95

  A sharing Rib-Eye steak experience Grass-fed British & Irish beef, dry-aged for 30 days in our Himalayan rock salt chamber.Served with truffle hollandaise, frites and a choice of two sides

• Steak Frites Deluxe (8oz)GBP 26.25

  With Café de Paris butter, served with triple-cooked chips, Côte salt and a herb garnish

• Rib-Eye (10oz)GBP 28.75

  Served with frites and garnished with herbs

• Fillet (7oz)GBP 32.95

  The most tender of cuts, served with frites and garnished with herbs

• Steak FritesGBP 17.50

  5oz minute steak topped with garlic butter, served with frites and a herb garnish

Burgers

• Côte BurgerGBP 16.50

  Beef burger, Reblochon cheese, truffle mayonnaise, caramelised red onion, baby gem, tomato & pickles in a brioche bun with frites

• Vegan BurgerGBP 16.50

  Vegan burger patty, truffle mayonnaise, caramelised red onion, baby gem, tomato & pickles in a brioche bun with frites

French Sunday Roast

A Sunday exclusive for two to share

• Whole Corn-Fed Marinated ChickenGBP 52.95

  With Comté & thyme 'Yorkshire puddings', crispy confit potatoes, truffled cauliflower au gratin, Tenderstem® broccoli, lemon & herb aioli, black garlic gravy

• Sirloin Steak (16oz)GBP 52.95

  With Comté & thyme 'Yorkshire puddings', crispy confit potatoes, truffled cauliflower au gratin, Tenderstem® broccoli, lemon & herb aioli, black garlic gravy