Sharing & starters
OlivesGBP 4.80
Garlic, herbs and peppers
Camembert BrûléeGBP 10.80
Caramelised cheese, grape chutney, walnuts and toasted sourdough baguette
Charcuterie BoardGBP 10.25
Savoie ham, truffle saucisson, coppa ham and pickled vegetables with toasted sourdough baguette
FougasseGBP 7.25
A Provençal sharing garlic bread
French Onion SoupGBP 8.95
Rustic French onion soup topped with Comté rarebit sourdough baguette slices
Chicken Liver ParfaitGBP 9.95
Pink pepper butter, grape chutney and pickled vegetables with toasted sourdough baguette
Crab MaisonGBP 11.50
Crab, avocado, cucumber, capers, shallots and mayonnaise, topped with sliced radish, served with toasted sourdough baguette
Cheese SouffléGBP 10.80
A twice-baked cheese soufflé, topped with Camembert, served with shallots, parsley, chervil and herb cream sauce
CalamariGBP 9.95
Breadcrumbed squid served with Provençal mayonnaise
Seared ScallopsGBP 13.75
Seared scallops with an orange beurre blanc, salted cucumber, samphire and brioche croutons
Steak TartareGBP 10.25
Chopped rump steak in a spiced gochujang dressing, topped with a raw egg yolk and crispy anchovies, served with toasted sourdough baguette Upgrade to a main course with frites +7.25 717 kcal
Mushroom RillettesGBP 8.95
Shredded Fable mushrooms, spiced tomato compote, celeriac remoulade and seeded sourdough bread
Lunch Rapide
Our lunch rapide menu features lighter lunch options with a side of frites or salad, available Monday to Friday 11.30am - 6pm
Salade d'e ́téGBP 9.95
A salad of pickled rainbow carrots, shallots, cucumbers and baby gem lettuce on an almond Romesco sauce with crispy chickpea panisse and pistachio dukkah Add grilled chicken breast +5.00 271 kcal
Jambon-BeurreGBP 12.95
A baguette filled with Wiltshire ham and Brittany salt butter, served with a celeriac remoulade
Sirloin Steak BaguetteGBP 15.95
Filled with red onion jam, watercress and Brittany salt butter served with a béarnaise sauce to dip
Crab Croque MonsieurGBP 13.95
A twist on the classic croque, topped with a Comté and crab Mornay sauce Make it a Madame and add fried egg +1.00 120 kcal
Moules À la ProvençaleGBP 15.95
In a tomato, red pepper, harissa & basil Provençal sauce
Moules Au vin BlancGBP 16.95
In a white wine, shallot & cream sauce
Mains
Breton Fish StewGBP 19.95
Mussels, prawns, sea bass and sautéed new potatoes in a tomato, white wine & chilli sauce with sourdough baguette
Pan-Fried Salmon BéarnaiseGBP 19.95
With homemade béarnaise sauce, lemon & garlic Tenderstem® broccoli and triple-cooked chips
Tuna NiçoiseGBP 18.45
Grilled tuna steak, soft-boiled egg, French beans, anchovies, cherry tomatoes, baby gem, new potatoes and tapenade with herb aioli
Confit Duck à l'OrangeGBP 21.50
On a bed of braised red cabbage with a bitter orange sauce and gratin dauphinois
Confit Pork BellyGBP 20.75
Savoy cabbage, confit shallots, golden sultanas, apples and gratin dauphinois, with a Calvados & thyme jus
Beef Cheek BourguignonGBP 22.95
Five hour slow-cooked beef cheek, mushrooms, bacon lardons and Chantenay carrots with potato purée and crispy onions
Poulet BretonGBP 20.50
Corn-fed roasted half chicken with a Café de Paris butter, sautéed new potatoes, herb garnish
Roasted HakeGBP 21.50
Roasted Cornish hake topped with a sauce vierge, on petits pois à la Française, smoked bacon velouté and crispy confit potatoes
Tarte Tatin à la ProvençaleGBP 16.50
A sun-dried tomato, grilled aubergine, red pepper and red onion tarte tatin topped with Boursin cheese and watercress
Tomato and Harissa TagineGBP 16.50
A slow-cooked fiery harissa stew with giant couscous, chickpeas, tomato and courgette, served with za'atar flatbread
Steaks
Côte de Boeuf (22oz)GBP 67.95
A sharing Rib-Eye steak experience Grass-fed British & Irish beef, dry-aged for 30 days in our Himalayan rock salt chamber.Served with truffle hollandaise, frites and a choice of two sides
Steak Frites Deluxe (8oz)GBP 26.75
With Café de Paris butter, served with triple-cooked chips, Côte salt and a herb garnish
Rib-Eye (10oz)GBP 29.75
Served with frites and garnished with herbs
Fillet (7oz)GBP 33.50
The most tender of cuts, served with frites and garnished with herbs
Steak FritesGBP 18.25
5oz minute steak topped with garlic butter, served with frites and a herb garnish
Burgers
Côte BurgerGBP 17.55
Beef burger, Reblochon cheese, truffle mayonnaise, caramelised red onion, baby gem, tomato & pickles in a brioche bun with frites
Vegan BurgerGBP 17.55
Vegan burger patty, truffle mayonnaise, caramelised red onion, baby gem, tomato & pickles in a brioche bun with frites
French Sunday Roast
A Sunday exclusive for two to share
Whole Corn-Fed Marinated ChickenGBP 55.00
With Comté & thyme 'Yorkshire puddings', crispy confit potatoes, truffled cauliflower au gratin, Tenderstem® broccoli, lemon & herb aioli, black garlic gravy
Sirloin Steak (16oz)GBP 55.00
With Comte ́ & thyme 'Yorkshire puddings', crispy confit potatoes, truffled cauliflower au gratin, Tenderstem® broccoli, lemon & herb aioli, black garlic gravy
