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Costata

4.2
4.2
257 reseñas
De $31 a $50
Cortes de carne
206 Spring Street, New York, 10012 NY

Acerca de este restaurante

Costata, which was opened by Chef Michael White - a James Beard award winner - in the trendy SoHo neighborhood, is a specialty Italian steakhouse. Priding itself in excellence is a top priority for Costata, and they only hire the most impressive talents, from its chefs to its regional managers. Hospitality is as much a part of Costata as is its food, and it desires to provide an overall experience, not simply a mere dining pleasure. When dining at Costata, start with the Heirloom Tomato Salad with Stracciatella Cheese, bail and pesto. Next, order the Tomahawk Ribeye for two or the Pasta Fusilli, and end the meal with the delicately sweet Torta di Olo - pineapple coconut dessert cake.

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Información adicional

  • Ambiente
    Casual elegante
  • Precios
    De $31 a $50
  • Cocinas
    Cortes de carne, Italiana
  • Horarios
    Dinner: Sunday & Monday: 5:30pm-10pm Tuesday - Saturday: 5:30pm-11pm
  • Número de teléfono
  • Opciones de pago
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Informal y elegante
  • Chef ejecutivo
    Michael White
  • Instalaciones para eventos privados
    Costata boasts a private third floor dining room offering seating for parties of up to 40 guests for a reception and dinner and up to 60 guests for a seated only event. Additionally, the first floor dining can host smaller parties of up to 50 guests comfortably seated. Both spaces are available for reception style events for parties of up to 90 guests.We also offer complete buy-out options to accommodate a seated dinner for up to 75 guests on the main floor, or combined seating for up to 180 guests on all 3 dining levels.
  • Zona
    SoHo
  • Intersección en calle
    Between 6th Ave and Sullivan Street
  • Parking details
    Central Parking - Dominick St. btwn 6th Ave. and Varick St. <br /><br />Icon Parking - Varick St. btwn Broome St. and Dominick St.
  • Public transit
    C, E at Spring StreetN, R at Prince1 at Houston
  • Adicional
    Acceso para silla ruedas, Banquete, Bar completo, Cervezas, Restaurante bar, Salón privado, Vinos

Lo que dicen 257 personas

Reseñas de Costata de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.2
4.2 de acuerdo a todas las calificaciones
  • 4.3Comida
  • 4.3Servicio
  • 4Ambiente
  • 0.1Valor

RuidoModerado

257 reseñas
  1. JB21

    Nueva York37 reseñas

    4.0

    Comieron en 30 de diciembre de 2015

    1. Global 4
    2. Comida 5
    3. Servicio 4
    4. Ambiente 3
    Costata had the best steak I've ever eaten. Too bad it's now closed. The restaurant itself was sort of sterile. Not a fun place to go... but the 40oz bone-in ribeye was the only steak better than Luger's in NYC.

    ¿Te fue útil?

  2. Bmr86

    Nueva York1 reseña

    5.0

    Comieron en 24 de diciembre de 2015

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Had a tremendous holiday dinner with my girlfriend . We both enjoyed the food and ambience very much!! We will be back.

    ¿Te fue útil?

  3. TayPGC31

    Washington DC24 reseñas

    4.0

    Comieron en 18 de diciembre de 2015

    1. Global 4
    2. Comida 4
    3. Servicio 4
    4. Ambiente 3
    I was visiting NY for the weekend from Washington DC. I would return to this restaurant. It's location across from the subway is very convenient if you want to have dinner before an event. We ordered the ribeye and filet mignon. Both cuts of meat were excellent, seasoned and done perfectly. The wait staff was very attentive. The wine list is a little pricey. Even if you bring your own bottle, the corkage fee is $50.

    ¿Te fue útil?

  4. Smlo VIP

    Nueva York50 reseñas

    5.0

    Comieron en 17 de diciembre de 2015

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Superb food in a glorious setting. Highly recommended, even though it is quite costly. Excellent service.

    ¿Te fue útil?

  5. Mav430

    Costa central49 reseñas

    5.0

    Comieron en 8 de diciembre de 2015

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Took a good client to Costata for dinner. Arrived on the early side for NYC (client preference), so it was fairly quiet and not too crowded for the first half of our meal. The scene definitely picked up by the time we departed, maybe 2.5 hours later. Excellent wine list, not grossly overpriced, and a wine steward who was happy to assist. Food was outstanding, including the steaks, but the starters and pasta dishes really stood out. Costata definitely earned a spot in the rotation when in SoHo.

    ¿Te fue útil?

  6. Aminp

    Londres25 reseñas

    5.0

    Comieron en 5 de diciembre de 2015

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    the cocktails we ordered were great my old fashioned in particular was very good! We jumped straight to mains, the tortelli pasta with cacio e pepe sauce and short rib filling was soo tasty. The ribeye was cooked to perfection! we ordered sides, initially was going to order fries but our waiter persuaded us to try the crispy red bliss, which are small potatoes squashed (with skin on) with garlic, rosemary and chilli flake....they were amazing! i would visit again, this time though i'd try the tomahawk!

    ¿Te fue útil?

  7. Pete

    Dallas2 reseñas

    5.0

    Comieron en 2 de diciembre de 2015

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Everything was extraordinary. Service was outstanding, Food was incredible. Wine selection was impressive.

    ¿Te fue útil?

  8. Comensal de OpenTable

    Nueva York12 reseñas

    5.0

    Comieron en 23 de noviembre de 2015

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Food was impeccable. Staff were attentive. Clean seating area. I definately would come back for that Tomahawk steak. My only comment, is that they serve the cocktails a bit bigger :-)

    ¿Te fue útil?

  9. LUVFOODTRVL VIP

    Nueva York209 reseñas

    4.0

    Comieron en 19 de noviembre de 2015

    1. Global 4
    2. Comida 4
    3. Servicio 4
    4. Ambiente 4
    Came with a Gilt voucher. Razor clam app was good. Octopus app was very good. The Costara steak was perfectly cooked to med rare, and was outstanding!! Good service as well. Recommended.

    ¿Te fue útil?

  10. verde

    Nueva York4 reseñas

    2.0

    Comieron en 12 de noviembre de 2015

    1. Global 2
    2. Comida 3
    3. Servicio 2
    4. Ambiente 1
    major changes...no second floor dining room; food still ok but not worth going to this loud and rather low-level dining experience

    ¿Te fue útil?

Preguntas frecuentes

Costata tiene una calificación promedio de 4.2 estrellas, según 257 comensales de OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?
Reclama este listado
Mapa de Google para Costata

206 Spring Street, New York, 10012 NY

Información adicional

  • Intersección en calle
    Between 6th Ave and Sullivan Street
  • Zona
    SoHo
  • Horarios
    Dinner: Sunday & Monday: 5:30pm-10pm Tuesday - Saturday: 5:30pm-11pm
  • Precios
    De $31 a $50
  • Cocinas
    Cortes de carne, Italiana
  • Ambiente
    Casual elegante
  • Dress code
    Informal y elegante
  • Parking details
    Central Parking - Dominick St. btwn 6th Ave. and Varick St. <br /><br />Icon Parking - Varick St. btwn Broome St. and Dominick St.
  • Public transit
    C, E at Spring StreetN, R at Prince1 at Houston
  • Opciones de pago
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Chef ejecutivo
    Michael White
  • Adicional
    Acceso para silla ruedas, Banquete, Bar completo, Cervezas, Restaurante bar, Salón privado, Vinos
  • Número de teléfono
  • Instalaciones para eventos privados
    Costata boasts a private third floor dining room offering seating for parties of up to 40 guests for a reception and dinner and up to 60 guests for a seated only event. Additionally, the first floor dining can host smaller parties of up to 50 guests comfortably seated. Both spaces are available for reception style events for parties of up to 90 guests.We also offer complete buy-out options to accommodate a seated dinner for up to 75 guests on the main floor, or combined seating for up to 180 guests on all 3 dining levels.
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