How is Costata restaurant rated?

Name: Costata
Address: 206 Spring Street, New York, NY, United States, 10012
Telephone: (212) 334-3320
Price range: $31 to $50
Rating: 4.2

Costata

4.2

257 Reviews

$31 to $50

Steakhouse

206 Spring Street, New York, NY 10012

About this restaurant

Costata, which was opened by Chef Michael White - a James Beard award winner - in the trendy SoHo neighborhood, is a specialty Italian steakhouse. Priding itself in excellence is a top priority for Costata, and they only hire the most impressive talents, from its chefs to its regional managers. Hospitality is as much a part of Costata as is its food, and it desires to provide an overall experience, not simply a mere dining pleasure. When dining at Costata, start with the Heirloom Tomato Salad with Stracciatella Cheese, bail and pesto. Next, order the Tomahawk Ribeye for two or the Pasta Fusilli, and end the meal with the delicately sweet Torta di Olo - pineapple coconut dessert cake.

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Steakhouse, Italian
Hours of operation
Dinner: Sunday & Monday: 5:30pm-10pm Tuesday - Saturday: 5:30pm-11pm
Phone number
(212) 334-3320
Website
http://www.costatanyc.com/
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Michael White
Private party facilities
Costata boasts a private third floor dining room offering seating for parties of up to 40 guests for a reception and dinner and up to 60 guests for a seated only event. Additionally, the first floor dining can host smaller parties of up to 50 guests comfortably seated. Both spaces are available for reception style events for parties of up to 90 guests.We also offer complete buy-out options to accommodate a seated dinner for up to 75 guests on the main floor, or combined seating for up to 180 guests on all 3 dining levels.

Location
206 Spring Street, New York, NY 10012
Neighborhood
SoHo
Cross street
Between 6th Ave and Sullivan Street
Parking details
Central Parking - Dominick St. btwn 6th Ave. and Varick St. <br /><br />Icon Parking - Varick St. btwn Broome St. and Dominick St.
Public transit
C, E at Spring StreetN, R at Prince1 at Houston
Additional
Banquet, Bar Dining, Beer, Full Bar, Private Room, Wheelchair Access, Wine

What 257 people are saying

Costata reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.2

4.2 based on all time ratings

4.3Food
4.3Service
4Ambience
0.1Value

Noise • Moderate

257 Reviews

JB
JB21
New York City37 reviews
4.0
Dined on December 30, 2015
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 3
Costata had the best steak I've ever eaten. Too bad it's now closed. The restaurant itself was sort of sterile. Not a fun place to go... but the 40oz bone-in ribeye was the only steak better than Luger's in NYC.
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B
Bmr86
New York City1 review
5.0
Dined on December 24, 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had a tremendous holiday dinner with my girlfriend . We both enjoyed the food and ambience very much!! We will be back.
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TP
TayPGC31
Washington DC24 reviews
4.0
Dined on December 18, 2015
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
I was visiting NY for the weekend from Washington DC. I would return to this restaurant. It's location across from the subway is very convenient if you want to have dinner before an event. We ordered the ribeye and filet mignon. Both cuts of meat were excellent, seasoned and done perfectly. The wait staff was very attentive. The wine list is a little pricey. Even if you bring your own bottle, the corkage fee is $50.
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S
Smlo VIP
New York City50 reviews
5.0
Dined on December 17, 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Superb food in a glorious setting. Highly recommended, even though it is quite costly. Excellent service.
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M
Mav430
Central Coast49 reviews
5.0
Dined on December 8, 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Took a good client to Costata for dinner. Arrived on the early side for NYC (client preference), so it was fairly quiet and not too crowded for the first half of our meal. The scene definitely picked up by the time we departed, maybe 2.5 hours later. Excellent wine list, not grossly overpriced, and a wine steward who was happy to assist. Food was outstanding, including the steaks, but the starters and pasta dishes really stood out. Costata definitely earned a spot in the rotation when in SoHo.
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A
Aminp
London25 reviews
5.0
Dined on December 5, 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
the cocktails we ordered were great my old fashioned in particular was very good! We jumped straight to mains, the tortelli pasta with cacio e pepe sauce and short rib filling was soo tasty. The ribeye was cooked to perfection! we ordered sides, initially was going to order fries but our waiter persuaded us to try the crispy red bliss, which are small potatoes squashed (with skin on) with garlic, rosemary and chilli flake....they were amazing! i would visit again, this time though i'd try the tomahawk!
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P
Pete
Dallas2 reviews
5.0
Dined on December 2, 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was extraordinary. Service was outstanding, Food was incredible. Wine selection was impressive.
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OT
OpenTable Diner
New York City12 reviews
5.0
Dined on November 23, 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was impeccable. Staff were attentive. Clean seating area. I definately would come back for that Tomahawk steak. My only comment, is that they serve the cocktails a bit bigger :-)
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LU
LUVFOODTRVL VIP
New York City209 reviews
4.0
Dined on November 19, 2015
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Came with a Gilt voucher. Razor clam app was good. Octopus app was very good. The Costara steak was perfectly cooked to med rare, and was outstanding!! Good service as well. Recommended.
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v
verde
New York City4 reviews
2.0
Dined on November 12, 2015
1. Overall 2
2. Food 3
3. Service 2
4. Ambience 1
major changes...no second floor dining room; food still ok but not worth going to this loud and rather low-level dining experience
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FAQs

Costata is rated 4.2 stars by 257 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

206 Spring Street, New York, NY 10012

Additional information

Cross street
Between 6th Ave and Sullivan Street
Neighborhood
SoHo
Hours of operation
Dinner: Sunday & Monday: 5:30pm-10pm Tuesday - Saturday: 5:30pm-11pm
Price
$31 to $50
Cuisines
Steakhouse, Italian
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Central Parking - Dominick St. btwn 6th Ave. and Varick St. <br /><br />Icon Parking - Varick St. btwn Broome St. and Dominick St.
Public transit
C, E at Spring StreetN, R at Prince1 at Houston
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive chef
Michael White
Additional
Banquet, Bar Dining, Beer, Full Bar, Private Room, Wheelchair Access, Wine

Website
http://www.costatanyc.com/
Phone number
(212) 334-3320
Private party facilities
Costata boasts a private third floor dining room offering seating for parties of up to 40 guests for a reception and dinner and up to 60 guests for a seated only event. Additionally, the first floor dining can host smaller parties of up to 50 guests comfortably seated. Both spaces are available for reception style events for parties of up to 90 guests.We also offer complete buy-out options to accommodate a seated dinner for up to 75 guests on the main floor, or combined seating for up to 180 guests on all 3 dining levels.

Costata

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Salads

Cacio e Pepe$14.00

Insalata Mista$12.00

Pasta

Garganelli$23.00

Fusilli$23.00

Spaghetti alle Vongole$24.00

Entrees

Branzino$32.00

Vitello$39.00

Filetto$42.00

Sides & Specialty Items

Rosemary Fries$9.00

Vegetable Sides$9.00

What 257 people are saying

Overall ratings and reviews

FAQs

How is Costata restaurant rated?

Not available on OpenTable

Additional information