From the Start
Beer Brined Wings (GF)US$ 16,00
Buffalo dry rub, mango bbq sauce, with house made blue cheese dressing
Blackened Walleye TacosUS$ 18,00
Shaved cabbage, pickled onions, radish & avocado crema
Shiitake MushroomUS$ 18,00
Fontina & asiago cheeses, caramelized spring onion dip
Pimenton Crusted TunaUS$ 22,00
Crispy capers, prickly pear ponzu, watercress, togarashi sunchoke chips
House Chips and Dip (GF & V)US$ 10,00
Thin potato chips with a caramelized onion dip
Sundried Tomato Basil Hummus (V)US$ 12,00
Grilled bread, lefsa, seasonal vegetables
The Lighter Side
Soup of the MomentUS$ 8,00
Ask your server about today's selection
Corn ChowderUS$ 9,00
Bacon, potato, sweet onion, herb mascarpone
Caesar SaladUS$ 15,00
Romaine lettuce, marble rye croutons, asiago tuiles, fresh parmesan, grilled lemon, caesar dressing
Farmers Salad (GF)US$ 18,00
Mixed greens, turkey breast, bacon, egg, blue cheese crumbles, tomato, avocado, house made blue cheese dressing
House Salad 13 Side Salad 7 (GF & V)
Mixed greens, tomato, cucumber
Refresh Salad (GF & V)US$ 16,00
Arugula, watercress, blackberries, dried cherries, pepitas, radish, honey lemon chevre, lemon tarragon vinaigrette
Hands On
Fried ChickenUS$ 22,00
Shaved iceberg lettuce, heirloom tomato, lemon dill mayo, brioche
Twisted Turkey ClubUS$ 18,00
Bacon jam, lemon herb mayo, arugula, fontina, heirloom tomato, telera roll
Lofton Double GrandUS$ 24,00
Two ground beef rounds, widmer one-year aged sharp cheddar, pickles, shaved iceberg lettuce, heirloom tomato, cracked three pepper aioli, on a brioche roll add bacon 3
Burger NeatUS$ 18,00
Single ground beef round, shaved iceberg lettuce, heirloom tomato, on a brioche roll add cheese 2 | add bacon 3
Main Meal
Yellow Curry Rice Bowl (V)US$ 24,00
Carrots, celery, yellow squash, zucchini & basmati rice
Capellini Al Fresco (V)US$ 22,00
Angel hair pasta, sweal basil, baby heirloom tomato, white wine, garlic & parmesan
Cast Iron Chicken (GF)US$ 32,00
Free range airline chicken breast, sunchoke & mushrooms, smashed fingerling potatoes, pan jus
Pasta of the MomentUS$ 22,00
Ask your server about today's special
Honey Shishito Harissa Salmon (GF)US$ 35,00
Moroccan succotash, chickpeas, corn, tomato & arugula
How We Handle Beef
Peppered Hanger Steak (GF)US$ 48,00
Smashed fingerling potatoes, lemon bacon brussel sprouts, béarnaise compound butter add loaded smashed fingerlings 5
Ribeye Steak Frites (GF)US$ 60,00
Side of peppercorn emulsion
Sakura Farms Wagyu Denver (GF)US$ 65,00
Tandoori sweet baby cauliflower, sunchokes, pomodoros, spinach, porcini demi-glace
On a Side Note
Moroccan Succotash (GF & V)US$ 12,00
Chickpeas, corn, tomato & arugula
Smashed Fingerlings Potatoes (GF & V)US$ 8,00
Lemon Bacon Brussel Sprouts (GF)US$ 9,00
Butter, wine, garlic & herbs
Tandoori Cauliflower (GF & V)US$ 10,00
Sweet baby cauliflower, yogurt chili pepper, turmeric & coriander
Desserts
Crème Brûlée Cheesecake (V)US$ 10,00
Salted caramel, macerated berries
Cookies & Milk (V)US$ 10,00
Two chocolate chip cookies, chocolate, whip cream & cherry
Flavor of the Month (GF & V)
One scoop 5 | two scoops 10 | three scoops 13 ask your server for current flavors of ice cream or sorbet
Flourless Chocolate Torte (GF & V)US$ 10,00