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Cosme, New York, NY
Award-winning

Cosme

4.5 (2921)
$50 and over
Mexican
35 E 21st St, New York, NY 10010

About this restaurant

  • Innovative
  • Romantic
  • Good for special occasions
Cosme is a restaurant in New York City’s Flatiron District serving contemporary Mexican-inspired cuisine. World-renowned Chef Enrique Olvera and Daniela Soto Innes create dishes rooted in Mexican flavors and traditions, while also celebrating local and seasonal ingredients from the Hudson Valley and surrounding region. Adjacent to the main dining room is a separate bar area where guests can enjoy the full menu in a lively atmosphere. Cosme’s beverage program focuses on artisanal spirits and mirrors its cuisine, letting the high quality ingredients shine.


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Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Mexican, Unspecified
  • Hours of operation
    Mon–Thu, Sun 5:30 pm–9:30 pm Fri, Sat 5:30 pm–10:30 pm Sat, Sun 12:00 pm–2:30 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Daniela Soto Innes & Enrique Olvera
  • Award-winning
    1. World's 50 Best #73 2023
    2. World's 50 Best #69 2022
  • Neighborhood
    Flatiron District
  • Cross street
    Between Park and Broadway
  • Parking details
    There are two independent parking garages adjacent to the restaurant. There is free street parking available after 6pm.
  • Public transit
    23rd street stop, 6 line 23rd street stop, N,R lines 23rd street stop, F, M lines Union Square
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

What 2,921 people are saying

Cosme reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.5
4.5 based on all time ratings
  • 4.5Food
  • 4.3Service
  • 4.4Ambience
  • 3.7Value

NoiseEnergetic

2,921 Reviews
  1. DivaB VIP

    New York City35 reviews

    2.0

    Dined on May 13, 2019

    1. Overall 2
    2. Food 4
    3. Service 5
    4. Ambience 4
    Very limited food menu. Very small potions, very very expensive. What we did order was delicious. But we were hungry a little later. 2 seater seating very close together. We would never go back.

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  2. Carmen

    Portland / Oregon1 review

    1.0

    Dined on May 13, 2019

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 4
    When I made the open table res, I stated we had someone with an onion allergy and would be looking for options around that issue. When we mentioned it to the server it was a surprise and he said there were almost no options for us. We got very little food for a lot of $$$. We did not get a welcoming feeling from our servers.

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  3. OmarL

    San Francisco Bay Area3 reviews

    5.0

    Dined on May 13, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food, creative and deliciuos. Al the staff are very friendly.

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  4. OpenTable Diner VIP

    New York City4 reviews

    2.0

    Dined on May 13, 2019

    1. Overall 2
    2. Food 3
    3. Service 1
    4. Ambience 4
    For the first time in fifteen times the duck was over cooked. The bartender was distracted.

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  5. OpenTable Diner VIP

    New York City8 reviews

    3.0

    Dined on May 12, 2019

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 4
    The place is nice but ridiculously expensive. It was $400 for 4 of us. The service was OK, but I found the waiters to have a bad attitude. Asking them to bring more tortillas was a chore. The tortillas they serve are delicious but they don't serve enough. The Cobia al Pastor and the Duck carnitas were excellent. The Fluke Tostadas are not worth the price ($25 for 1 tostada). I would recommend eating here once. Would I go back? Probably not.

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  6. EllenM

    New York City83 reviews

    4.0

    Dined on May 11, 2019

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 3
    The food was delicious and unique and the service was perfect. But the food is so vastly overpriced that we had a hard time enjoying it. I won’t return.

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  7. NYVISITOR

    New York City35 reviews

    4.0

    Dined on May 11, 2019

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 4
    Small food selection and small portion. Can use bigger plates to make dishes look more presentable.

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  8. IvanN

    San Diego2 reviews

    5.0

    Dined on May 11, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very nice staff , very chick ambient, awesome, authentic Mexican flavor and delicious food...highly recommended !

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  9. OpenTable Diner VIP

    New York City12 reviews

    3.0

    Dined on May 10, 2019

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 5
    Way Overpriced for the amount and quality of food you get however it was a nice experience

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  10. JacquelineG

    New York City1 review

    5.0

    Dined on May 10, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excelente!! Comida deliciosa. El tamal con ese color naranja de lo mejor que he probado.

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FAQs

Cosme is rated 4.5 stars by 2921 OpenTable diners.

  1. Home
  2. United States
  3. New York City
  4. Manhattan
  5. Flatiron District

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Cosme

35 E 21st St, New York, NY 10010

Additional information

  • Award-winning
    1. World's 50 Best #73 2023
    2. World's 50 Best #69 2022
  • Cross street
    Between Park and Broadway
  • Neighborhood
    Flatiron District
  • Hours of operation
    Mon–Thu, Sun 5:30 pm–9:30 pm Fri, Sat 5:30 pm–10:30 pm Sat, Sun 12:00 pm–2:30 pm
  • Price
    $50 and over
  • Cuisines
    Mexican, Unspecified
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    There are two independent parking garages adjacent to the restaurant. There is free street parking available after 6pm.
  • Public transit
    23rd street stop, 6 line 23rd street stop, N,R lines 23rd street stop, F, M lines Union Square
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Daniela Soto Innes & Enrique Olvera
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine
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