Cortlandt Colonial

Small Plates

Soup and Salad Bar as an Entrée 10.95. Soup and Salad Bar with a Small Plate$7.95. Soup and Salad Bar Included with all Main Entrées

• Baked Stuffed ClamsUSD 8.00

  with crabmeat stuffing

• Stuffed Potato SkinsUSD 8.00

  stuffed with bacon and melted cheddar cheese

• Fried Mozzarella SticksUSD 8.00

  golden fried, hand-breaded mozzarella cheese, marinara sauce

• Crispy Fried Green BeansUSD 8.00

  cucumber wasabi dipping sauce

• Beer Battered Cheddar Cheese CurdsUSD 9.00

  Creamy cilantro-jalapeno dipping sauce

• Duck PitadillaUSD 9.00

  Smoked mozzarella, pulled duck confit, orange hoisin sauce

• Berkshire Pork DumplingsUSD 9.00

  Garlic-Soy dipping sauce

• Sriracha Chicken WingsUSD 9.00

  Crispy chicken wings fried crispy and glazed with a spicy Asian Chili Sauce

• Eggplant StackUSD 9.00

  Batter fried eggplant, roasted peppers, ricotta cheese, sautéed spinach, melted mozzarella cheese, pomodoro sauce

• Flatbread of the DayUSD 9.00

  Ask Your Server For The Chef's Creation of the Day

• Bistro MusselsUSD 10.00

  Pan steamed PEI Mussels with bacon, onions, garlic, & butter

• One Dozen Steamed Littleneck ClamsUSD 10.00

  pan steamed, garlic butter sauce

• Dynasty Duck WingsUSD 10.00

  Fried Crispy and tossed in a sweet & spicy bourbon molasses glaze

• Crispy Lamb MeatballsUSD 10.00

  Mediterranean seasoned ground lamb meatballs, grilled pita, tsaziki Greek yogurt sauce

• Garlic Shrimp CrostiniUSD 10.00

  Seared jumbo shrimp cooked with garlic, onions, and butter and served on grilled bread

• Shrimp Cocktail RevisitedUSD 10.00

  Hot boiled shrimp, with a warm horseradish tomato jam, and wedge of lemon

Seafood

Most Seafood Also Available Prepared Simply Broiled or Grilled

• Sole CitrasilUSD 25.00

  Egg battered, sautéed with lemon-basil butter sauce and capers

• Gorgonzola Shrimp & GnocchiUSD 25.00

  Sauteed jumbo shrimp, roasted red peppers rich Gorgonzola cream sauce, tender gnocchi pasta

• Stuffed Cold Water Lobster TailUSD 30.00

  One five ounce tail, signature "secret recipe" crabmeat stuffing oven roasted, lemon butter

• Black Peppercorn Crusted SalmonUSD 25.00

  Sweet, honey-lemon glaze

• Seared Sea ScallopsUSD 26.00

  Lobster cream sauce, toasted bread crumbs

• Baked Stuffed ShrimpUSD 25.00

  Jumbo shrimp, our signature "secret recipe" crabmeat stuffing

• Twin Cold Water Lobster TailsUSD 37.00

  Two five ounce tails, oven roasted, lemon butter

• Baked Stuffed SoleUSD 24.00

  Boneless filet of sole, our "secret recipe" crabmeat stuffing

• Fisherman's Seafood FeastUSD 28.00

  Sea Scallops, Stuffed Shrimp, Stuffed Clams, Salmon, And Stuffed Sole Broiled in Lemon Butter

Veal

Our Hand-Pounded Veal Scaloppini is Hand-Cut From the Tenderloin, ensuring fork-tender veal

• Scaloppini di FlorenciaUSD 25.00

  Sautéed spinach, sun dried tomatoes, mozzarella cheese Sherry winesauce

• Veal ParmigianaUSD 25.00

  Breaded cutlet, tomato sauce, mozzarella, linguini

• Scaloppini MadeiraUSD 25.00

  Ccaramelized shallots & mushrooms Madeira wine brown sauce

• Scaloppini CapperiUSD 25.00

  Capers, artichoke hearts, lemon butter sauce

Chicken & Duck

Unless Otherwise Specified, All Entrees Include Pasta -or The Chef's Special Vegetable of the Day -and- a Starch of Your Choice Baked Potato, Mashed Potatoes, Rice, or French Fries Upgrade to Sweet Potato Fries or Garlic Mashed - $2 Add'l

• Chicken ModenaUSD 21.00

  Breaded chicken cutlets, diced tomatoes melted fresh mozzarella cheese, balsamic fig glaze

• Chicken ParmigianaUSD 19.00

  Breaded chicken cutlets, tomato sauce, mozzarella, Served with linguini

• Chicken di FlorenciaUSD 22.00

  Boneless breasts,sautéed spinach, sun dried tomatoes, melted mozzarella cheese, Sherry wine sauce

• Grilled DucklingUSD 29.00

  Tender,grilled half Maple Leaf Farmduck, sweet orange BBQ glaze

Meats

• Pork Filet MignonUSD 21.00

  Grilled pork tenderloin medallions, Horseradish honey mustard glaze

• Pork ArrabiattaUSD 21.00

  Grilled pork tenderloin, hot cherry pepper and white wine sauce, served over pappardelle pasta

• Black Angus BurgerUSD 16.00

  1/2 pound of ground Certified Angus beef, charbroiled, lettuce, tomato, pickles, french fries 1

• Guinness Braised 6 Hour Beef Short RibUSD 27.00

  Braised for 6 hours in a rich Guinness infused brown sauce, served with potato pierogis

• Slow Roasted Prime Ribs of Beef

  Slow roasted to seal in the juices, served au jus

  • Queen CutUSD 26.00
  • King CutUSD 29.00

12 Ounce New York Strip Steak

We Use Only USDA Choice Graded Strip Loins, Wet Aged For a Minimum of 21 Days and Prepared in One of the Following Styles

• Simply GrilledUSD 27.00

  Cooked to your liking

• Au PoivreUSD 29.00

  Seared with crushed peppercorns, brandy cream sauce

• GorgonzolaUSD 29.00

  Grilled and topped with warm Gorgonzola butter

• Gypsy StyleUSD 29.00

  Smothered with sautéed onions, mushrooms, and sweet cherry peppers

• CampagnolaUSD 29.00

  Topped with a mountain of pan fried potatoes, sautéed peppers and onions

• Bourbon StreetUSD 29.00

  Topped with Bourbon molasses glazed sweet and spicy sautéed onions

• Signature Surf & TurfUSD 37.00

  Grilled 12 oz NY Strip Steak with a Broiled Cold Water Lobster Tail

• Make Any Meat a Surf & TurfUSD 11.95

  Add a Broiled Cold Water Lobster Tail to any meat entrée for only

Pasta

• Penne ala VodkaUSD 17.00

  Tomato cream sauce, sautéed prosciutto and shallots

• Chicken BoccanciniUSD 21.00

  Grilled chicken breast, chopped tomatoes, sautéed garlic, mushrooms, fresh mozzarella cheese, penne pasta

• Pappardelle BologneseUSD 19.00

  Wide ribbons of pasta, rich meat sauce. Topped with creamy ricotta cheese

• Shrimp and Clams Mare ChiareUSD 25.00

  Sauteed sweet shrimp, littleneck clams white wine garlic butter sauce, linguini

The Chef's Collection

Signature Menu Selections

The following menu selections showcase the time honored craft of being a chef, and are offered to you as a reflection of the many years of experience in our kitchen along with the pride our chefs take in preparing these seasonal, chef-inspired dishes

Appetizer

• Duck PitadillaUSD 9.00

  Tender pulled duck confit and smoked mozzarella in a crispy pita bread, orange-hoisin dipping sauce

Entrees

• Peruvian Roasted Free Range ChickenUSD 23.00

  Peruvian spiced, creamy spicy green sauce, crispy yucca fries, Latin inspired black beans. Suggested Wine Pairing – Pinot Noir, Meridian, Central Coast, California – Glass $8

• Ravioli Du Jour

  Made in house with fresh pasta and the best fillings. Ask your server for today's variety and accompanying sauce

• Fisherman's Catch of the Day

  Our catch of the day is dictated by what our fish monger finds as the freshest available fish in the market today and prepared as our team of chefs best see fit to match the flavor of that variety. Ask your server for today's selection

  • Market Price

• Greek-Inspired Lamb ChopsUSD 30.00

  Zatar spice rub, house made hummus, grilled pita, feta cheese, Greek tomato-cucumber-olive relish. Suggested Wine Pairing – Malbec, Kaiken, Mendoza, Argentina – Glass $8

• Crispy Pork Shank with Firecracker ApplesauceUSD 26.00

  Served atop bacon-fat braised cabbage with a side of sweet and slightly spicy apple sauce Served with your choice of starch and the chef's vegetable of the day. Suggested Wine Pairing – Chardonnay, Fetzer Sundial, California – Glass $7

• Chef Ronnie's Award Winning CrabcakeUSD 26.00

  5 time "Best of Westchester" Award winning Maryland-Style recipe, colossal lump crabmeat, house-made tartar, fennel-apple slaw, truffle fries. Suggested Wine Pairing – Sauvignon Blanc, Redwood Creek, California – Glass $6