Cortez Room - Gold Coast Hotel & Casino - Permanently Closed

Shared Selections

• Meat & Cheese Board - 3 Meats, 3 Cheeses*$16.00

  Selection of Fine Cheeses and Meats with Selected Mustards and Preserves

• Housemade Meatball*$9.00

  Grilled bread and Ricotta Cheese

• Beer Brats*$11.00

  With Red Cabbage and Mustard

• Fried Brussels Sprouts$10.00

  With pancetta, onions and feta cheese in balsamic glaze

• Steamed Clams or Mussels*$14.00

  Served in white wine broth, garlic, shallots, parsley

• Signature Fries and Dips$7.00

  Three types of fries (Sweet Potatoes, Garlic Parmesan and Traditional) with Three Dips

• Grilled Garlic Shrimp and Grits$14.00

  Jumbo Shrimp sautéed in oil, lemon, wine and butter on a bed of buttered grits

• Shrimp Cocktail$14.00

  Jumbo Shrimp with Lemon and Cocktail Sauce

Snacks

Fresh Sliced Flatbreads served with

• Hummus Olive Tapenade, Roasted Garlic

  • each$11.00

• Hummus seasoned Ground Chuck

  • each$11.00

• Hummus with Fresh Grilled Vegetables

  • each$11.00

Soups & Salads

• Tomato Soup$7.00

  Roasted Roma tomatoes, fresh herbs and a light cream finish, served with a caramelized sugar Glazed Bacon Strip

• The Best Oxtail Soup*$7.00

  Tender slow cooked in a rich Beef Broth served with Grilled French Bread

• Chopped Caesar$8.00

  Chopped Romaine Lettuce, Parmesan Cheese and Bread Twills

• House Wedge$8.00

  Butter Leaf wedge, tomatoes, Bacon, fried onion, and Maytag Bleu Cheese. Choice of Dressing

• Chopped Salad$8.00

  Root Vegetables, Fresh Peas, Blended Leaf Lettuce, Toasted Quinoa and a light Champagne and Ponzu Vinaigrette.

• Roast Beets & Teardrop Tomatoes$9.00

  Served on Tossed Arugula, Pecans, Goat Cheese, Fresh Herb Vinaigrette and Balsamic reduction

Shared Sides

All Plate Sharing: $8

• Lobster Mac$12.00

  Fried Lobster and Thermidor Cheese Sauce

• Lumpy Boursin Mash$6.00

• Fried Quinoa with Egg and Peas$6.00

• Baked Potato$6.00

• Seasoned French Green Beans$6.00

• Cream of Sweet Roast Corn$6.00

Steaks & Chops

We serve aged Choice Beef - Pan Seared or Broiled. Steak Toppings: $3.50 - Tossed Pear Tomatoes, Capers, Herbs-Quick Pan Flash in Cognac, Maytag Bleu Cheese, Wild Mushrooms in Balsamic. Complimentary Steak Toppings: Bordelaise, Peppercorn

• Prime Rib Au Jus*

  Featuring our 21 Day Dry Aged Prime Rib Beef to ensure the highest quality and tenderness, We dry age our Prime Ribs on property, sea salt and cracked pepper, then slow roasted for your dining pleasure

  • Medium Cut$24.00
  • Bone-In Large Cut$30.00

• Bone-In New York*

  • 14oz$29.00

• Classic Bone-In Ribeye*

  • 18oz$35.00

• Filet Mignon*

  • 6oz$28.00
  • 9oz$34.00

• Double Cut Brined Pork Chop*

  • 16oz$22.00

Featured Items

• Burgers*$17.00

  All our Burgers are formed with Ground Dry Aged Chuck. All served with some pink

• Stuffed Brie Cheese Burger

  With Balsamic Caramelized Onions

• Basic Classic

  served with shredded Lettuce, Tomatoes, Red Onion and Butter Pickles

Entrées

• Chicken in Red Wine*$23.00

  Country Style and Slow Simmered in a rich Red Wine Sauce, Pearl Onions, Mushrooms Served on Pasta

• Roast Garlic Chicken*$23.00

  Light Citrus Marinade, Roasted, Served on Garlic Mash and Brussels Sprouts

• Paella - Traditional Spanish Seafood Dish*$30.00

  Selection of Seafood, Chicken, Spicy Sausage, cooked in Saffron Rice and Peas

• Butter Poached Salmon - King Salmon Butter Poached and Seared*$26.00

  Served on a Medley of Grilled Vegetables, Saffron Rice and Citrus Dill Beurre Blanc

• Spaghetti and Meatballs*$22.00

  Housemade with our family recipe and Italian plum tomato Marinara

• Sautéed Scampi*$29.00

  Large marinated Shrimp Sautéed in Oil, Lemon, White Wine and Butter On Linguine or Buttered Grits