Cortez Room - Gold Coast Hotel & Casino - Permanently Closed

Shared Selections

• Meat & Cheese Board - 3 Meats, 3 Cheeses*USD 16.00

  Selection of Fine Cheeses and Meats with Selected Mustards and Preserves

• Housemade Meatball*USD 9.00

  Grilled bread and Ricotta Cheese

• Beer Brats*USD 11.00

  With Red Cabbage and Mustard

• Fried Brussels SproutsUSD 10.00

  With pancetta, onions and feta cheese in balsamic glaze

• Steamed Clams or Mussels*USD 14.00

  Served in white wine broth, garlic, shallots, parsley

• Signature Fries and DipsUSD 7.00

  Three types of fries (Sweet Potatoes, Garlic Parmesan and Traditional) with Three Dips

• Grilled Garlic Shrimp and GritsUSD 14.00

  Jumbo Shrimp sautéed in oil, lemon, wine and butter on a bed of buttered grits

• Shrimp CocktailUSD 14.00

  Jumbo Shrimp with Lemon and Cocktail Sauce

Snacks

Fresh Sliced Flatbreads served with

• Hummus Olive Tapenade, Roasted Garlic

  • eachUSD 11.00

• Hummus seasoned Ground Chuck

  • eachUSD 11.00

• Hummus with Fresh Grilled Vegetables

  • eachUSD 11.00

Soups & Salads

• Tomato SoupUSD 7.00

  Roasted Roma tomatoes, fresh herbs and a light cream finish, served with a caramelized sugar Glazed Bacon Strip

• The Best Oxtail Soup*USD 7.00

  Tender slow cooked in a rich Beef Broth served with Grilled French Bread

• Chopped CaesarUSD 8.00

  Chopped Romaine Lettuce, Parmesan Cheese and Bread Twills

• House WedgeUSD 8.00

  Butter Leaf wedge, tomatoes, Bacon, fried onion, and Maytag Bleu Cheese. Choice of Dressing

• Chopped SaladUSD 8.00

  Root Vegetables, Fresh Peas, Blended Leaf Lettuce, Toasted Quinoa and a light Champagne and Ponzu Vinaigrette.

• Roast Beets & Teardrop TomatoesUSD 9.00

  Served on Tossed Arugula, Pecans, Goat Cheese, Fresh Herb Vinaigrette and Balsamic reduction

Shared Sides

All Plate Sharing: $8

• Lobster MacUSD 12.00

  Fried Lobster and Thermidor Cheese Sauce

• Lumpy Boursin MashUSD 6.00

• Fried Quinoa with Egg and PeasUSD 6.00

• Baked PotatoUSD 6.00

• Seasoned French Green BeansUSD 6.00

• Cream of Sweet Roast CornUSD 6.00

Steaks & Chops

We serve aged Choice Beef - Pan Seared or Broiled. Steak Toppings: $3.50 - Tossed Pear Tomatoes, Capers, Herbs-Quick Pan Flash in Cognac, Maytag Bleu Cheese, Wild Mushrooms in Balsamic. Complimentary Steak Toppings: Bordelaise, Peppercorn

• Prime Rib Au Jus*

  Featuring our 21 Day Dry Aged Prime Rib Beef to ensure the highest quality and tenderness, We dry age our Prime Ribs on property, sea salt and cracked pepper, then slow roasted for your dining pleasure

  • Medium CutUSD 24.00
  • Bone-In Large CutUSD 30.00

• Bone-In New York*

  • 14ozUSD 29.00

• Classic Bone-In Ribeye*

  • 18ozUSD 35.00

• Filet Mignon*

  • 6ozUSD 28.00
  • 9ozUSD 34.00

• Double Cut Brined Pork Chop*

  • 16ozUSD 22.00

Featured Items

• Burgers*USD 17.00

  All our Burgers are formed with Ground Dry Aged Chuck. All served with some pink

• Stuffed Brie Cheese Burger

  With Balsamic Caramelized Onions

• Basic Classic

  served with shredded Lettuce, Tomatoes, Red Onion and Butter Pickles

Entrées

• Chicken in Red Wine*USD 23.00

  Country Style and Slow Simmered in a rich Red Wine Sauce, Pearl Onions, Mushrooms Served on Pasta

• Roast Garlic Chicken*USD 23.00

  Light Citrus Marinade, Roasted, Served on Garlic Mash and Brussels Sprouts

• Paella - Traditional Spanish Seafood Dish*USD 30.00

  Selection of Seafood, Chicken, Spicy Sausage, cooked in Saffron Rice and Peas

• Butter Poached Salmon - King Salmon Butter Poached and Seared*USD 26.00

  Served on a Medley of Grilled Vegetables, Saffron Rice and Citrus Dill Beurre Blanc

• Spaghetti and Meatballs*USD 22.00

  Housemade with our family recipe and Italian plum tomato Marinara

• Sautéed Scampi*USD 29.00

  Large marinated Shrimp Sautéed in Oil, Lemon, White Wine and Butter On Linguine or Buttered Grits