Our Bakery, Cafe, and Specialty goods shop located next door, Cucina 98, is filled with many favored confections as well as artisanal breads and pastries, and brings you right back to Italy with our specialty goods offerings. On Saturdays after the Montclair Farmer’s Market, pop into the bakery where you can find Mama Lucia making fresh ravioli all day with a variety of fillings. You won’t find anywhere else in New Jersey that has “Mama” making you fresh pasta on display for you to take home.
We thank you for your continued support and look forward to welcoming you back into our dining room!
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Sealed or wrapped utensils used
- Limited number of seated diners
Attentive service and flavorful food. For appetizers we had the watermelon salad and warm fresh mozzarella. They were both delicious with components of different textures and flavors. Very unique. For our entrees we had the short rib gnocchi and the sausage and broccoli rabe risotto. The gnocchi was freshly made and the short rib ragu was seasoned perfectly with a generous amount of beef. The risotto had great texture and was full of crumbled sausage and broccoli rabe. The pine nuts were a nice touch. For dessert we shared the ice box that had rich chocolate pudding topped with lots of whipped cream. Overall we were very happy and will return soon to try more menu items.
The food was fabulous! My brother-in-law said the pork chop was the best he ever had. My sister and I had the watermelon salad to start and halibut as the main course. It was all amazing!
Thank you for dining with us and for your review! We are so glad you enjoyed your dinner. We appreciate all feedback from our guests. Can't wait to have you back again soon.
We tried a variety of appetizers and they were all great. Especially, the whipped ricotta, watermelon insalata, and artichoke hearts. My wife really enjoyed the scallops (some of the best she commented) and the rice pudding is wonderfully cool creamy treat. Also, ask for the burned sugar cake in the sister bakery next door. I’m going back for more.
Thank you for joining us for dinner. We are so happy to hear the highlights of your experience. You certainly chose some of our favorite menu options right now. The burnt sugar cake is one of our best sellers in our bakery and we are always happy to serve it to our guests. Can't wait to have you back in again!
Food was delicious. Service was not great, but our server was trying hard and was lovely. Management need to focus on their staff.
Hi thank you for your feedback. We have been training our new service staff so we apologize for any lapse in service. With the shortages in staffing we are doing our best to constantly train all of our employees to provide the friendly and attentive service. We are so happy that you enjoyed the food, thank you for dining with us.
Corso 98 has a creative, although somewhat limited menu. We had the Arugula salad, beet salad and watermelon salad. Portions were adequate and everyone enjoyed theirs. My rack of lamb was very tasty, but four chops left me a bit hungry. The swordfish and ravioli dishes were larger and also enjoyed.
The ice box cake and apple pie were delicious.
Service was attentive genuine.
Definitely will return.
Hello and thank you for joining us for dinner. We are happy that you overall enjoyed your experience. We appreciate all feedback and look forward to having you back again.
I am recommending Corso 98 to everyone I know! The food is incredible and the staff are friendly and attentive. My friends and I ordered a variety of appetizers and entrees...we loved everything we tried especially the homemade pastas and the perfectly cooked pork chop. We will most definitely be returning for dinner soon.
Being sympathetic to building back post COVID, the experience in all aspects was sadly very disappointing. Food was overcooked, long time coming to the table between courses. Service was very erratic. And the noise level of the room was so high that it was uncomfortable and unpleasant.
Very disappointing. Waited 2 1/2 hours for our food, and not one waitress came up to our table to ask for water what so ever. When we did ask the waitress for water, we then over heard her talking about our table to other tables. That is not only unprofessional, but beyond rude. Busy or not, we shouldn’t be waiting 2 1/2 hrs for water or being talked about while trying to enjoy the restaurant. Lastly, the new part time owner was there, as her daughter is a waitress at the restaurant, and was openly pointing at our table and talking about the table for us to hear, she even was cursing calling us terrible names. I will never be coming back to this restaurant and will be telling anyone I know about how terrible this experience was. If you are a owner, you should know that the customer is always correct. As a waitress myself I was appalled. Overall disgusted by the way this restaurant operated and again will be letting everyone I know about the way this owner acted.
Mrs. H,Thanks for coming in for dinner on our busiest Tuesday night since reopening. We're sorry that you didnt have a great time. With shortages on staffing our industry has been facing we're trying our best to make everyone happy. This review has a lot of false information as the only owners are Elio & Lisamarie, and Beverly, our Chef who came to speak to you and apologized relentlessly,sent you home with desserts from our bakery and took items off your bill.
delicious home made pasta- lovely staff and chef
exceptional Italian meal
nice space—great for conversation
Thrilled that Corso 98 reopened. The charming staff, the delicious food. Everything about dining there is a pleasure.
Hi Anna, thank you for your great review. We are so appreciative of returning customers like you since we reopened. Looking forward to serving you again soon.
I never would have found this spot except I was seeking a midway restaurant between Westchester NY and southern NJ. Well, it proved to be fantastic. We sat inside where it was quiet. Considering the quality of the food, it should have been packed every night.
We shared an arugula salad which was very fresh and the fresh mozzarella, also very good. My partner had the pesto pasta which he enjoyed and I had the scallops which were fantastic. Our other guests loved the bolognese pasta and the shrimp risotto. The service was spot on and we will definitely put it on our dining list as a destination restaurant.
I cannot say enough nice things about my dinner here. My guests and I have never been somewhere that every single dish was a knockout. Amazing, cannot wait to go back
Food, service and atmosphere was all outstanding.
Nice to see that Corso 98 has re-opened. My wife is a vegan (I am not) and there are good vegan options on the menu. The food and service were excellent. We ate outside which was comfortable.
Bread was the best bread I have ever had. Salmon and pasta dishes were very good, but not outstanding. Meatballs and mozzarella were very good.
Impressed with the quality of the food! A bit disappointed that one of the evening specials on the menu was not available.
Food was delish!
One of my favorites! Excellent experience every time.
We have visited this restaurant in the past when it was run by a different chef and a group of people it does not live up to the standards of the prior owner and Chef. The food is not as good the menu options are lessened and things such as a half portion of pasta and gelato is no longer available. This is not a matter of G you used to what was there before this is a matter of graciousness and choices that make a restaurant outstanding rather than okay. The restaurant in the past was outstanding from every single level. I certainly would give it another try covid certainly has made it more difficult for restaurants to do their best and he's this is a new chef and perhaps is still finding her way. The room is lovely a little bit noisy this time staff was fine we will try it again.
Excellent service, great ambience, patrons were not talking loud (which ruins it for me in a restaurant). BYOB is always a plus.
Beet salad (?) was delicious and listed as a salad but not really a salad. 6 chunks of beets placed on a plate with a few pieces of arugula underneath and a few sprinkles of ricotta salata. Could have been beefed up a little more.
P.E.I. muscles were presented in a tasty broth with sausage but the muscles tasted as if they have been sitting around a while. Not causing us to send them but they were not the freshest. The Sicilian orange cheesecake was very good.
Overall a very good experience. Would definitely go back.
So great to see Corso 98 return to the Montclair restaurant scene. Food was excellent and service was solid. We chose to dine outside on a beautiful evening - the only problem was we werent fans of the music coming from Montclair Brewery across the street...but that is more our problem than anything. It was just great to see Montclair back to normal post pandemic.
We do think the food is a bit on the pricey side
Excellent meal, attentive staff, lovely indoor space. I’m glad this was my first time, and definitely will not be my last time at Corso 98.
The food was nothing special. The waiter seemed too busy to really serve us. We had to ask for things several times. Also the website says they have "elegant outside seating." Tables on a sidewalk near parked cars is not elegant seating. That was entirely misleading. The pasta was tough. It was a disappointment overall--outside of the baked oyster appetizer which was very good.
Our waiterChris, seemed to be on his own. Our food was dropped in front of us by the bus person without a word. Everything needed seasoning, and my chop was severely undercooked. Dessert was very good, but by that time we were very disappointed that we had wasted a night out.
Starters were great, but mains/pastas left a little to be desired
Five star food
Always good. Glad it reopened!
The food and staff was amazing ! Can’t wait to go back 🍉
Thank you for your very positive review! We appreciate you dining with us and also can't wait to have you back!
Corso 98 offers takeout which you can order by calling the restaurant at (973) 746-0789.
Corso 98 is rated 4.3 stars by 30 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.