Corse Lawn House Restaurant

Starters

• Mediterranean Fish Soup

  with Rouille Croutons

• Wild Mushroom Risotto

  with Truffle and Parmesan

• Chicken Liver Parfait

  with Apple Chutney

• Potted Cornish Crab

  with Mango Salsa and Toasted Brioche

Main Courses

Selection of Vegetables

• Chargrilled Orkney Salmon

  with Crushed Peas and Chive Beurre Blanc

• Roast Chicken Breast

  with Shallots, Turnips and Girolles

• Trio of Cotswold Lamb

  Braised Shoulder, Pan Fried Fillet and Grilled Cutlet

• Chargrilled Calves Liver

  with Bubble and Squeak, Pancetta and Grain Mustard Sauce

Desserts

• Vanilla Panna Cotta

  with Raspberries, Coulis and Raspberry Tuile

• Warm Chocolate Brownie

  with Pistachio Ice Cream

• Warm Treacle Tart

  with Clotted Cream

• Cheese Trolley

Coffee

• Coffee with Petits FoursGBP 2.95

A la Carte

• Lightly Spiced Butternut Squash SoupGBP 6.25

  with Croutons

• Mediterranean Fish SoupGBP 7.25

  with Rouille Croutons

• Hereford SnailsGBP 9.95

  with Garlic and Flageolets

• Chicken Liver ParfaitGBP 8.95

  with Apple Chutney

• Wood Pigeon BreastGBP 9.50

  Ham Hock Croquette, Girolles and Jerusalem Artichoke

• Baked Goats CheeseGBP 9.50

  with Chargrilled Vegetables and Pesto

• Venison TerrineGBP 9.50

  with Horseradish and Beetroot Relish

• Pan Fried Grouse BreastGBP 13.95

  with Wild Mushrooms, Pancetta and Madeira

• Wild Mushroom RisottoGBP 8.95

  with Truffle and Parmesan

• Grilled Fillet of MackerelGBP 9.50

  with Beetroot Risotto and Balsamic Glaze

• Seared Cornish ScallopsGBP 12.95

  with Pumpkin, Black Pudding and Pancetta

• Beef BresaolaGBP 9.50

  with Rocket and Parmesan

• Smoked Loch Dart SalmonGBP 12.95

  from our Smoker

• Moules MarinieresGBP 9.50

• Butternut Squash RavioliGBP 16.50

  with Parmesan and Walnut Sauce

• Chargrilled Loch Duart SalmonGBP 18.50

  with Crushed Peas and Chive Beurre Blanc

• Grilled Fillet of Sea BreamGBP 18.50

  with Cherry Tomato, Fine Beans and Olives

• Medallion of Beef FilletGBP 24.50

  Slow Cooked Ox Tongue, Oyster Mushroom and Truffle Mash

• Roast Chicken BreastGBP 18.50

  with Shallots, Spinach, Turnips, Girolles and Madeira

• Roast Wild Duckling (Mallard)GBP 18.95

  with Braised Red Cabbage, Crab Apples and Fondant Potato

• Grilled Cotswold RibeyeGBP 23.50

  with Chips, Tomato, Mushrooms and Bearnaise Sauce

• Trio of Cotswold LambGBP 21.95

  Pan Fried Fillet, Slow Cooked Shoulder and Grilled Cutlet

• Chinese Five Spice Belly PorkGBP 18.50

  with Honey and Ginger and Turmeric Potato

• Half Cornish LobsterGBP 24.50

  Grilled, Cold or Thremidor

• Chargrilled Calves LiverGBP 18.95

  with Bubble and Squeak and Shallots

• Roast Venison LoinGBP 20.50

  with Chestnut Puree, Glazed Salsify and Sprout Tops

• Selection of Vegetables or Mixed Leaf SaladGBP 3.50

Tasting Menu

only by prior arrangement. £65

• Selection of Three Canapes

• Chilled Leek and Potato Soup

• Heritage Tomato

  with Mozzarella, Basil and Melon Gazpacho

• Seared Cornish Scallop

  with Black Pudding, Pumpkin and Pancetta

• Pan Fried Wild Boar Loin

  with Slow Cooked Belly, Caramelised Pear and Madeira Sauce

• Boiled Egg and Soldiers

• Vanilla Panna Cotta

  with Raspberry Tuile

Dessert Menu

All Sweets £7 / Ice Creams and Sorbets £6

• Plat de Sorbets

  Passionfruit, Raspberry & Kiwi

• Vanilla Ice Cream

  with Chocolate Sauce

• Caramel Ice Cream

  with Butterscotch Sauce

• Passionfruit Delice

  with Mango Sorbet Crème Brulee

• Sticky Toffee Pudding

  with Butterscotch Sauce and Stout Ice Cream

• Warm Treacle Tart

  with Vanilla Ice Cream - can take up to 10 minutes

• Tonka Bean Panna Cotta

  with Poached Plum and Damson Sorbet

• Lemon Collection

  art, Posset and Ice Cream

• Banana Tempura

  with Coconut Ice Cream and Dried Pineapple

• Warm Chocolate Brownie

  with Cherries and Pistachio Ice Cream

• Caramelized Rice Pudding

  with Marinated Prunes and Honey Ice Cream

• Autumn Trio

  Blackberry Tart, Damson Jelly and Elderberry Ice Cream

Cheese Trolley

• Cheese Trolley

  specially selected unpasteurised cheese from the British Isles and France - Supplied by The Fine Cheese Company in Bath

  • 4 PiecesGBP 12.95

Coffee or Tea

• Coffee or TeaGBP 3.95

  with Petits Fours. Herbal Teas: Chamomile, Mint, Inclusive of VAT