Cornells Restaurant - Permanently Closed

Appetizers

• Pasta Fagioli

  • CupUSD 4.00
  • BowlUSD 7.00

• Chicken Pastene

  • CupUSD 4.00
  • BowlUSD 5.00

• Hot AntipastoUSD 12.00

  a combination of clams, shrimp, peppers, artichoke hearts, eggplant, mushrooms and mozzarella cheese simmered in marinara sauce,with a touch of sherry wine

• Clams Marinara or BiancoUSD 12.00

  one dozen little neck clams simmered in your choice of marinara sauce or white wine and garlic sauce. Sauce: Marinara, White wine garlic sauce

• Shrimp in Garlic ButterUSD 12.00

  tender shrimp baked in garlic butter and lemon

• Clams CasinoUSD 10.00

  little neck clams stuffed with a mixture of smoked bacon, pimentos, mozzarella cheese, horseradish and bread crumbs

• Calamari MarinaraUSD 12.00

  tender calamari sautéed with onions and mushrooms, finished with marinara sauce and a splash of white wine

• Mozzarella y CarozzaUSD 8.00

  sliced bread dipped in fresh-herb seasoned batter, stuffed with fresh mozzarella cheese, topped with marinara sauce and fresh basil

• Chicken Livers and MushroomsUSD 9.00

  sautéed chicken livers, mushrooms, onions and a splash of sherry wine

• Tortellini with Imported Prosciutto and PeasUSD 10.00

  tossed with a vodka cream sauce

• Cold AntipastoUSD 10.00

• Roasted Peppers with ProvoloneUSD 9.00

  drizzled with imported olive oil

• Caesar SaladUSD 9.00

• Shrimp CocktailsUSD 12.00

• Sliced BraccioleUSD 12.00

  thinly-sliced top round of beef stuffed with Italian sausage and provolone cheese, simmered in tomato sauce

Entrata

• Parmigiana

  Crispy Pan Fried Cutlet, Tomato Sauce & Mozzarella

  • VealUSD 24.00
  • ChickenUSD 22.00

• Baked Eggplant ParmigianaUSD 18.00

  House Red Sauce, Mozzarella, Basil

• Francaise

  Egg Batter Sauteed, Lemon Wine Sauce

  • ChickenUSD 22.00
  • VealUSD 24.00

• Marsala

  Sauteed Medallions, Mushrooms, Marsala Wine Sauce

  • ChickenUSD 22.00
  • VealUSD 24.00

• Veal RaphaelUSD 24.00

  Pan Sauteed Medallions, Mushrooms, Prosciutto, Mozzarella, Sherry Wine, Tomato Sauce

• BracioleUSD 21.00

  Thin Cutlet of Beef, Stuffed with Garofalo Sausage, Bread, Provolone Stuffing, Seared & Slowly Simmered in Marinara Sauce

• Chicken "Scarpariello"USD 24.00

  Roasted on the Bone with Sweet & Hot peppers, Potatoes and Garofalo Sausage

• Braised Short RibsUSD 25.00

  in Barolo Wine Sauce Served with Parmesan Mashed Potato

Entrata Pesce

• Baked Cod "your Way"USD 22.00

  Catalan with Tomato, Olive & Caper or Piccata Style, Lemon, Capers, White Wine Butter Sauce

• Shrimp Pescatore (Scampi Style)USD 24.00

  Jumbo Shrimp, Garlic, Lemon & Parsley Butter, Linguine

• Lobster FrancaiseUSD 26.00

  Mushrooms, Sherry Wine Sauce

• Seared Sea ScallopsUSD 25.00

  Spinach Risotto, Balsamic Roasted Cippolini, Onion, Brown Butter, Blood Orange Sauce

• Sauteed ShrimpsUSD 24.00

  Roasted Tomatoes, Spinach, Roasted Garlic Cream Sauce

• Linguine with Seafood SauceUSD 26.00

  Lobster, Shrimps, Scallop, White Fish, Sherry Wine, Butter, Herbs, Simmered in Cornells' Marinara Sauce

• Fish of The Day

  Prepared to The Chef's Whim

  • Market Price

Entrata Bistecca Griglia

• New York Strip Steak, GrilledUSD 27.00

  Hand Cut 14 Oz, Char Seared

• Stuffed with Shrimp OreganatoUSD 30.00

Pasta

• Ziti AbruzziUSD 22.00

  boneless chicken breast, sausage and roasted peppers, simmered in chicken stock, with a splash of marsala wine, tossed with penne pasta and grated, aged romano cheese

• JoAnn's Homemade CavatelliUSD 20.00

  with meatball or sausage

• Linguine with Red or White Clam SauceUSD 20.00

  Sauce: Red clam sauce, White clam sauce

• Fettuccini AlfredoUSD 18.00

  • With sliced chicken breastUSD 21.00

• Shrimp Boun GustoUSD 24.00

  shrimp, scallions, imported olive oil and Italian parsley simmered in marinara sauce with a splash of white wine, served over linguine

• Calamari GenoaUSD 22.00

  tender squid sautéed with mushrooms, onions and garlic, finished with marinara sauce and a splash of white wine, served over linguine

• Chicken Liver CarusoUSD 20.00

  sautéed chicken livers, mushrooms and onions, finished with a sherry wine sauce with a touch of marinara sauce, served over linguine

• Homemade Cavatelli Chicken and BroccoliUSD 22.00

  cousin Peter Cornell's favorite dish

• Pasta Marinara or Olio e Aglio

  Sauces: Marinara, Olio e Aglio

• Pasta with Meatball or Sausage

  Meat: Sausage, Meatballs

Specialita Di Casa

• Veal ala RaphaelUSD 24.00

  medallions of veal wrapped with imported prosciutto and mozzarella cheese, sautéed with mushrooms, finished in a sherry wine and light marinara sauce

• Veal AlfredoUSD 24.00

  breaded veal cutlet topped with sautéed shrimp, artichoke hearts and scallions,finished with a grated, aged romano cheese cream sauce

• Veal and Lobster FranceseUSD 30.00

  tender veal medallions and lobster dipped in a fresh-herb seasoned egg batter, sautéed with white wine, butter, garlic and lemon

• Chicken in the OvenUSD 22.00

  fresh baked, half chicken with potatoes in an aromatic combination of cherry pepper, imported olive oil, fresh rosemary and chicken stock takes 45 minutes to prepare, but well worth the wait

• Chicken RomanoUSD 23.00

  boneless breast of chicken dipped in fresh-herb seasoned egg batter, sautéed with capicola, petite peas, sherry wine, butter and garlic

• Haddock LivorneseUSD 22.00

  fresh filet of haddock sautéed with white onions, scallions, sliced black and stuffed green olives, sherry wine, butter, garlic and marinara sauce

• Frutti di MareUSD 28.00

  a combination of shrimp, lobster, clams, calamari and sliced black olives, simmered in a marinara sauce with a splash of white wine, served over linguine

• Baked EggplantUSD 18.00

  eggplant baked with a marinara sauce, topped with mozzarella cheese

Frutti Di Mare

• Shrimp ScampiUSD 23.00

  jumbo shrimp dipped in seasoned egg batter, sautéed with white wine, butter, garlic and lemon

• Shrimp OreganatoUSD 23.00

  baked jumbo shrimp with fresh-herb seasoned bread crumbs, finished with white wine, butter, garlic and lemon

• Shrimp VerdiUSD 24.00

  sautéed shrimp, roasted red peppers, artichoke hearts, sherry wine, butter and garlic, served over greens

• Baked HaddockUSD 20.00

  fresh filet of haddock topped with black olives and scallions, baked with white wine, butter, garlic and lemon

• Baked Haddock MarinaraUSD 20.00

  fresh filet of haddock topped with black olives and scallions, baked in marinara sauce with a splash of white wine

• Haddock FrancaiseUSD 20.00

  fresh filet of haddock dipped in fresh-herb seasoned egg batter, sautéed with white wine, butter, garlic and lemon

Children's Dinners

Children 10 yrs. of age and under. Free Soda Refills

• Chicken ParmigianaUSD 7.95

  breaded chicken cutlet topped with tomato sauce and mozzarella cheese

• Cheese RavioliUSD 7.95

  served with meatball or sausage

• Baked ZitiUSD 7.95

  penne pasta tossed with ricotta and tomato sauce, topped with mozzarella cheese'

• Fettuccine AlfredoUSD 7.95

• Chicken TendersUSD 7.95

  served with tomato sauce

• Ziti or LinguineUSD 7.95

  served with meatball or sausage

• Side SaladUSD 1.95