Friday and Saturday Nights After 10pm Stay and Celebrate! We offer DJ’s from Philly, NYC, Las Vegas, Chicago, California, Italy and Spain preform in our venue from 10:30pm-2am, bottle service in private areas.
Drinks were made perfectly. We had appetizers which was very good. And our server Brandon was excellent !!
Great food! Great waiter!
Food and our server was very good. Food runner kept mask below his nose and waitress next to us kept putting her mask under neath her chin, made us feel very uneasy. Too many people walking through while we were eating without masks and walking dogs,
over priced for the quality of food..Vegetables were over cooked and mushy and they ran out of sugar!!
This online menu was not the same one in restaurant!
Been here many times before, New ownership. We shall see
We had an appointment made more than a week ahead.
We arrived on time. The restaurant was not busy to
say the least, which was concerning since the area had just been given the go ahead for outdoor dining due to Covid 19. Also, the other restaurants in the area were all pretty busy. With that being said it had rained briefly about 1 hour before our arrival. When we checked in we were advised someone would take us to our table, which was not yet prepared and still wet from the rain. No umbrella was yet in the table. After being taken to our table the person had not even wiped off the chairs so we were unable to sit and had to wait for someone to come out because we can’t go inside.
Once seated I overheard a server telling another table that they could not serve alcohol because they didn’t have a liquor license!!! The name of this restaurant is corked! And it’s a wine bar!! And I was never made aware that they didn’t have a liquor license due to the restaurant changing hands. Why are they even open??? If you are a wine bar, and you can’t serve wine, why are you even open until you can? Or why don’t you at least offer a complimentary glass of wine to go with dinner? This was my birthday dinner and they failed terribly at any kind of service. It was my first time there, and it’s very doubtful I’ll ever come back. No common sense.
1 Tell people when they are making reservations that alcohol won’t be available during their visit.
2 if you’re a wine bar and can’t sell wine, at least offer a complimentary glass to go with dinner.
COMMON SENSE THINGS
The only downside to our experience was that the restaurant is currently BYOB. We had no idea when we booked the table. Luckily, restaurants in the area are still doing curbside pickup for cocktails, so we had to go elsewhere for our drinks and bring them back to our table. The food was very good, and the service was great.
Corked is rated 4.2 stars by 8 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.