Cork Bar & Restaurant

Starters

• New Orleans Crab Cake$19.50

  Jumbo lump crabmeat, creole mayo and Old Bay

• Drunken Clams$17.00

  Middleneck clams, applewood bacon, shallots, green onions

• Seafood au Gratin$19.00

  Shrimp, scallops & clams in a garlic white wine sauce

• Lobster Spinach Artichoke Dip$17.00

  Pepper jack cheese & garlic served w/ herb tortilla chips

• Italian Spring Rolls$15.00

  Chicken, sausage, spinach, roasted red peppers San Marzano tomato sauce

• Chipolte Chicken Empanadas$15.00

  Served pickled onions and a cilantro lime crema

• Fried Calamari$15.00

  With sauteed Prosciutto & garlic and lemon aioli

• Pineapple Tuna$16.00

  Ahi tuna w/ pineapple salsa, seaweed atop crispy wontons w/ a ginger ponzu wasabi

• Eggplant Milanese$14.00

  Pesto risotto filled topped with vodka sauce & balsamic glaze

• Edamame Dumplings$14.00

  With Asian soy dipping sauce

• Classic Bruschetta$14.00

  Diced tomatoes, black olives, fresh mozzarella, fresh basil, balsamic glaze & parmesan cheese

• Hot Fire Nashville Bites$15.00

  Crispy chicken bites in Nashville sauce with ranch dressing and pickles

• Neapolitan Style Meatballs$15.00

  With San Marzano tomato sauce & garlic toast

• Shrimp Scampi Flatbread$17.00

  Tender diced shrimp, scampi sauce, fresh mozzarella on a crispy flatbread

• Fig & Prosciutto Flatbread$17.00

  Crispy prosciutto, Mission figs, dry bleu cheese crumbles, caramelized onions, fresh mozzarella on a crispy flatbread

Salads

• Cork Salad$7.00

  Mixed greens with apples, candied walnuts, dried cranberries, bleu cheese crumbles & house dressing

• Caesar Salad$7.00

  Romaine lettuce tossed with Caesar dressing, parmesan cheese & housemade croutons

• Harvest Spinach & Red Beet Salad$7.00

  Baby spinach, goat cheese, red beets & candied pecans mango viniagrette

• Mandarin Spinach Salad$7.00

  Crisp baby spinach, Mandarin oranges, red onion, candied bacon, bleu cheese crumbles and a Maple citrus viniagrette chopped tomatoes & balsamic glaze

• Soup du Jour$5.00

• French Onion Soup$10.00

Entrees

All entrees are served with a house salad. Specialty salads are an additional cost. Entrees, with the exception of pasta dishes come with chef's starch and vegetable

• New Orleans Crab Cakes$46.00

  Jumbo crabmeat, creole mayo, old bay seasoning

• Seafood Salmon$39.00

  Salmon with jumbo shrimp & crab in a Meyer lemon sauce

• Ahi Tuna$32.00

  Black sesame crusted with a wasabi scallion cake, spicy Thai vinaigrette & Asian vegetables

• Brown Sugar Dijon Salmon$31.00

  Served with sweet potato fries and vegetables

• Red Chili Garlic Shrimp$29.00

  Jumbo shrimp, Asian vegetables & lo mein in a red garlic chili broth

• Shrimp & Crab Bolognese$38.00

  Jumbo crabmeat & shrimp with tomato, white wine cream sauce over homemade pappardelle

• Traditional Seafood Paella$46.00

  Clams, shrimp, lobster tail, Chorizo, Saffron rice, peppers, onions & cilantro

• Roasted Red Pepper Gnocchi Shrimp$37.00

  Housemade red pepper gnocchi with jumbo shrimp, asparagus, charred tomatoes & mushrooms in a red pepper pesto sauce

• Braised Beef Shortribs$31.00

  Served over gorgonzola, risotto, red peppers, bleu cheese crumbles & marsala sauce

• Pulled Shortrib Pappardelle$29.00

  Pulled shortrib, house marinara & diced mozzarella

• American Kobe Meatloaf$28.00

  Served with crispy onions and mushroom gravy

• Chicken Milanese$28.00

  Breaded & pan fried with greens, tomatoes & balsamic glaze, side of linguini aglio e olio

• Pretzel Chicken$28.00

  Pretzel encrusted chicken breast served w/ mashed sweet potatoes, topped with a honey mustard viniagrette

• Harvest Chicken Risotto$29.00

  Marinated chicken breast over goat cheese, sweet potato, craisin risotto with an apple cider viniagrette

• Wedding Chicken$29.00

  Parmesan crusted chicken in a sundried tomato sherry sauce

• Traditional Chicken Dishes$26.00

  Parmesan, Marsala or Francaise

• Peach Whiskey Pork Filet$26.00

  Wrapped in bacon & finished with a peach whiskey sauce

• Traditional Stuffed Pork Chop$28.00

  Filled with prosciutto, spinach and mozzarella topped with blush sauce

• Espresso Bone in Pork Chop$33.00

  Espresso rubbed pork chop, sweet potato hash and apple relish

• Filet Mignon

  Available plain or with a brandy peppercorn sauce

  • MKT

• Steak of the Day

  • MKT