Cork & Table

Fixed Price Dinner Menu

Four Course: $49 per person / $86 with wine pairings; Three Courses: $43 per person / $74 with wine pairings

Cheese Tasting

Cheese Tasting for Two $14 supplement

• More Cowbell

  cave aged cow's milk from Goat Rodeo in Pittsburgh, PA

• Brie Belletoile

  bloomy rind cow's milk from Lorraine, France

• Aged Mahon

  cow's milk aged nine months from Mallorca, Spain

Soup Course

Wine Pairings: NV Sparkling Blanquette de Limoux Brut, Antech Cellars, France

• Crab and Corn Chowder

  smoked bacon, cream sherry

• Special Spring Soup

• Puree of Tomato and Basil

Salad Course

Wine Pairings: 2020 Viña Temprana "Old Vines" Garnacha, Campo de Borja, Spain

• Salad of Organic Greens

  country dijon or balsamic vinaigrette

• Smoked Duck Breast

  organic greens, strawberries, goat cheese, blackberry dijon dressing

• Blue Cheese & Bacon Salad

  organic greens, tomatoes, country dijon dressing

• Roast Portobello Salad

  organic greens, goat cheese, balsamic vinaigrette

• Roast Asparagus Salad

  organic greens, tarragon caper dressing, goat cheese

Chef's Signatures Tasting Menu

$65 per person | $106 with wine pairings. The Chef asks that the entire table order the Tasting Menu

• Cork and Table Cheese Spread**

  Baguette. Wine Pairings: NV Sparkling Blanquette de Limoux, Brut, Antech Cellars, France

• Crab and Corn Chowder

• Smoked Duck Breast

  Organic greens, strawberries, goat cheese, country dijon dressing. Wine Pairings: 2020 Viña Temprana "Old Vines" Garnacha, Campo de Borja, Spain

• Salmon with Herbed Crab

  Carrot broth. Wine Pairings: 2018 Landmark "Overlook" Pinot Noir, CA

• Sauteed "Wagyu" Filet Mignon

  Port reduction. Wine Pairings: 2019 Ancient Peaks Cabernet Sauvignon, Paso Robles, CA

• Sticky Toffee Pudding

  Vanilla ice cream, warm date cake, caramel sauce. Wine Pairings: H&H 5 years old Madeira

Chef's Vegan Menu

Four Course $49 per person / $86 with wine pairings; Three Course $43 per person / $74 with wine pairings

1st Course

• Puree of Tomato and Basil

  Wine Pairings: NV Sparkling Blanquette de Limoux, Brut, Antech Cellars, France

2nd Course

Wine Pairings: 2020 Viña Temprana "Old Vines" Garnacha, Campo de Borja, Spain. Choice of

• Organic Greens Salad

  Carrots, cucumbers, balsamic vinaigrette

• Special Spring Salad

  baby greens, market vegetables, balsamic vinaigrette

• Vegan Roast Asparagus

  tarragon vinaigrette

3rd Course

Wine Pairings: 2018 Landmark "Overlook" Pinot Noir, California. Choice of

• Asian Vegetable Stew

  steamed vegetables, carrot coconut broth

• Roast Portobello

  spaghetti squash, tomato confit, balsamic drizzle

• Roast Asparagus and Wild Rice

  tomato confit, caramelized onions

4th Course

• Dark Chocolate Espresso Pudding

  Callebaut Belgian chocolate. Wine Pairings: N/V Warre's Warrior Port, Portugal

Entree Course

• Asian Stew with Garlic Shrimp

  Carrot-ginger broth, steamed vegetables. Wine Pairings: 2018 Landmark Pinot Noir, California

• Asian Vegetable Stew

  Carrot-ginger broth, steamed vegetables, spaghetti squash. Wine Pairings: 2018 Landmark Pinot Noir, California

• Broiled Filet of Salmon with Herbed Crabmeat*

  Jasmine rice, sesame ginger sauce. Wine Pairings: 2018 Landmark Pinot Noir, California

• Sauteed Chesapeake Bay Rockfish

  Wild rice, roast shiitakes, lemon beurre blanc. Wine Pairings: 2018 Landmark Pinot Noir, California

• Sauteed "Wagyu" Medallions*

  Caramelized onions, Yukon gold puree, red wine reduction. Wine Pairings: 2019 Ancient Peaks Cabernet Sauvignon, Paso Robles, CA

• Sauteed "Wagyu" Filet Mignon (6 Oz) with Garlic Shrimp*

  Yukon gold puree, port wine sauce ($4 supplement). Wine Pairings: 2019 Ancient Peaks Cabernet Sauvignon, Paso Robles, CA

• Roast Rack of Lamb

  Yukon gold puree, port wine sauce ($4 supplement). Wine Pairings: 2019 Ancient Peaks Cabernet Sauvignon, Paso Robles, CA

Dessert Course

• Classic Cheesecake

  Roast apples, caramel sauce. Wine Pairings: Santa Julia Late Harvest Torrontes, Argentina

• Dark Chocolate Pot de Creme**

  Callebaut Belgian chocolate, chocolate pearls. Wine Pairings: Warre's Warrior Reserve Porto

• Sticky Toffee Pudding

  Vanilla ice cream, warm medjool date cake, caramel sauce. Wine Pairings: Henriques & Henriques 5 years old Madeira Reserve, Portugal

• Dark Chocolate Espresso Pudding

  Callebaut Belgian chocolate. Wine Pairings: Warre's Warrior Reserve Porto

Featured Wines

• White Tasting FlightUSD 13.00

  Three 2.5 ounce pours of: Albarino | 2020 La Cartin | Rias Baixas, Spain; Vouvray, Dry Chenin Blanc | 2019 Vincent Careme | Loire Valley, France; Chardonnay | 2019 Trefethen "Estate" Napa Valley

• Red Tasting FlightUSD 13.00

  Three 2.5 ounce pours of: "Old Vines" Garnacha | 2020 Temprana, Campo de Borja, Spain; Cabernet Sauvignon | 2019 Ancient Peaks | Paso Robles, CA; Pinot Noir | 2018 Landmark | California

White

• Albarino | 2020 La Cartin | Rias Baixas, Spain

  • 5 Oz PourUSD 9.00
  • 8 Oz PourUSD 12.00
  • BottleUSD 34.00

• Vouvray, Dry Chenin Blanc | 2019 Vincent Careme | Loire Valley, France

  • 5 Oz PourUSD 9.00
  • 8 Oz PourUSD 12.00
  • BottleUSD 34.00

• Chardonnay | 2019 Trefethen "Estate" Napa Valley

  • 5 Oz PourUSD 11.00
  • 8 Oz PourUSD 16.00
  • BottleUSD 45.00

• Chard/Viognier | 2019 Rappahannock, VA

  • 5 Oz PourUSD 9.00
  • 8 Oz PourUSD 12.00
  • BottleUSD 33.00

• "Tardio" Late Harvest Torrontes | 2019 Santa Julia | Mendoza, Argentina 500ml

  • 5 Oz PourUSD 10.00
  • 8 Oz PourUSD 14.00
  • BottleUSD 30.00

• Rosé | 2020 Laurent Miquel | Provence, France

  • 5 Oz PourUSD 8.00
  • 8 Oz PourUSD 11.00
  • BottleUSD 30.00

• Sparkling Blanquette de Limoux, Brut | NV Antech | Languedoc, France

  • 5 Oz PourUSD 10.00
  • 8 Oz PourUSD 14.00
  • BottleUSD 40.00

Red

• "Old Vines" Garnacha | 2020 Temprana, Campo de Borja, Spain

  • 5 Oz PourUSD 9.00
  • 8 Oz PourUSD 12.00
  • BottleUSD 34.00

• Cabernet Sauvignon | 2019 Ancient Peaks | Paso Robles, CA

  • 5 Oz PourUSD 11.00
  • 8 Oz PourUSD 16.00
  • BottleUSD 43.00

• Pinot Noir | 2018 Landmark | California

  • 5 Oz PourUSD 11.00
  • 8 Oz PourUSD 16.00
  • BottleUSD 43.00

Dessert Wines

2 ounce pour

• "Tardio" Late Harvest Torrontes | 2019 Santa Julia, ArgentinaUSD 6.00

• Reserve Port | NV Warre's Warrior | PortugalUSD 6.00

• 5 Years Old Madeira Reserve | Henriques & Henriques | PortugalUSD 7.00

Beer

• Carlsberg Pilsner | DenmarkUSD 7.00

• Lost Coast Tangerine Wheat | CaliforniaUSD 7.00

• Stone Delicious IPA | Richmond VAUSD 7.00

• Parkway IPA | Salem, VAUSD 7.00

• La Chouffe Blonde Ale | BelgiumUSD 9.00

• Firestone Walker | Hazy Mind IPA | CaliforniaUSD 8.00

• Parkway "Raven's Roost" Porter | Salem, VAUSD 7.00

• Left Hand Nitro Milk Stout | ColoradoUSD 8.00

White Half Bottles

• Sancerre | 2019 Domaine Brochard | FranceUSD 30.00

  Very dry Sauvignon Blanc with fresh citrus notes

• Chardonnay | 2020 Rombauer | Carneros, CAUSD 35.00

  Apple & citrus w/ vanilla & toasty nuts on the creamy palate

• Chardonnay | 2019 Matrot Meursault | FranceUSD 59.00

  Integrated acidity, beautiful fruit, and a beautiful long finish. James Suckliing-92

Red Half Bottles

• Barolo | 2016 Damilano Lecinquevigne | Piedmont, ItalyUSD 38.00

  Ripe fruit with notes of raspberry and dark cherry; balanced and long overall. Robert Parker-93

• Pinot Noir | 2019 Elk Cove | Willamette Valley, OregonUSD 40.00

  Black cherries on the nose with earthiness and spice on the palate

• Cabernet Sauvignon | 2013 Chateau Musar | LebanonUSD 45.00

  Structured and elegant; very Bordeaux-like with berries and cocoa. Jeb Dunnuck-91

• Amarone | 2016 Zenato | ItalyUSD 54.00

  Unique floral bouquet with dense, dried fruit and baking spices on the finish. Robert Parker-92

• Cabernet Sauvignon | 2018/9 Ridge | Santa Cruz | CaliforniaUSD 59.00

  Fresh blackberries and cocoa on the palate with coffee and caramel on the finish. Robert Parker-94

• Zinfandel | 2019 Ridge | Lytton Springs | Sonoma, CaliforniaUSD 59.00

  Elegant and rich w/ jammy intensity and mineral tones on the haunting finish. Robert Parker-96

Sparkling Wines

• Half Bottle Champagne, Brut | NV Besserat de Bellefon | FranceUSD 56.00

  Graceful and balanced with mineral notes on the nose, finishes with deep intensity. Robert Parker-91

• Blanquette de Limoux, Brut | NV Domaine Antech | FranceUSD 40.00

  Chenin Blanc with a rich mouth feel and a dry finish

• Sparkling Gruner Veltliner, Brut | NV Szigeti Sekt | AustriaUSD 42.00

  Crisp and refreshing, with appealing notes of pear and citrus

• Alta Langa, Brut | 2016 Enrico Serafino | Piedmont, ItalyUSD 47.00

  Crisp apple and toasted pine nut aromas with a generous mouth feel and intense finish. Robert Parker-92

• Blanc de Blancs, Extra Brut | 2018 Pfister | Alsace, FranceUSD 65.00

  Dynamic and intense on the nose with a bone dry mouth feel and flinty finish

• Blanc de Noirs, Brut | 2014 Lundeen "La Cantera" | OregonUSD 72.00

  Bright, dry and tangy, with excellent length and precise flavors

• Champagne, Brut | 2008 Laurent Perrier "Millésimé" | FranceUSD 125.00

  Aromas of green apple, pear and yeasty bread with a graceful finish. Robert Parker-93

Rosé Wine

• Miraflors Rosé (Old Vine Grenache / Mourvedre) | 2020 Dom Lafage | FranceUSD 38.00

  Subtle, ripe fruit with a balanced dry finish. Robert Parker-92

Virginia White Wines

• Chardonnay / Viognier | 2019 Rappahannock Cellars | Huntly, VAUSD 36.00

  Well textured with balanced acidity and a lingering finish

• Petit Manseng | 2020 Potomac Point Vineyards | Stafford VAUSD 37.00

  Complex nose of stone fruit and floral notes, with full flavor, great balance and vibrant acidity

• Viognier | 2019 Whitehall Vineyards | Crozet, VAUSD 45.00

  Honeysuckle on the nose, followed by vanilla and citrus notes

• Chardonnay | 2013/14 Linden "Hardscrabble" | Linden, VAUSD 54.00

  Rich baked apple with toasty oak and a clean finish

Virginia Red Wines

• Cabernet Franc | Potomac Point | Stafford, VAUSD 44.00

  Aromas of ripe dark berries, sweet spices; full-bodied with elegant tannins

• Meritage | 2019 Jefferson Vineyards | Charlottesville, VAUSD 47.00

  Aromas of cedar and tobacco followed by plum and cherry

• "Eluvium" Merlot Blend | 2016 Early Mountain | Charlottesville, VAUSD 49.00

  Earthy & gamey with dark fruit and tobacco

White Wines

• Sauvignon Blanc | 2020 Ancient Peaks | Paso Robles, CAUSD 30.00

  Citrus and floral nose, lively acidity and a clean finish

• Riesling, Spatlese | 2019 Dr. Heyden | Sacktrager, GermanyUSD 38.00

  Intense nose of apple, pear and honeysuckle with a long finish

• Albariño | 2020 Burgáns | Rías Baixas, SpainUSD 35.00

  A touch of salt on the nose with bright refreshing acidity in the mouth and a long finish

• Nero d'Avola Blanc | 2020 Morgante | Sicily, ItalyUSD 35.00

  Floral and peach aromas harmonize on the palate and finish with elegance

• Chenin Blanc | 2020 Terre Brulee | South AfricaUSD 39.00

  Golden hued and full bodied, with melon and baked apple. WS-90

• Verdejo | 2020 Zuccardi "Poligonos" | ArgentinaUSD 42.00

  Round and creamy mouth; finishes crisp and clean. Robert Parker-94

• Chardonnay | 2018 Normand "La Roche Vineuse" | Mâcon, FranceUSD 44.00

  Creamy, lush, balanced fruit with a classic Macon austerity on the finish

• Chardonnay | 2019 Trefethen "Estate" | Napa, CAUSD 45.00

  Round and creamy mouth; finishes crisp and clean

• Beaujolais Blanc "Chardonnay" | 2018 JP Brun | FranceUSD 48.00

  Unoaked with a fresh bouquet and a mineral finish

• Chardonnay | 2018 El Enemigo | Mendoza, ArgentinaUSD 51.00

  Silky on the palate with spice aromas and ripe fruit. Robert Parker-93

• Sancerre | 2019 Domaine Raffaitin-Planchon | FranceUSD 54.00

  Refined & dry w/ aromas of grapefruit and wildflower

• Priorat (White Garnacha) | 2020 Conreria d'Scala | SpainUSD 63.00

  Notes of apricot and almonds with an herbaceous mouthfeel and crisp finish

• Chardonnay | 2017 Catena Alta | Mendoza, ArgentinaUSD 74.00

  Concentrated ripe pear, apple and apricot flavors with a note of minerality. Robert Parker-92

Red Wines

• "Fiction" Field Blend | 2019 Field Recordings | Paso Robles, CAUSD 37.00

  An intensely satisfying blend of "everything but the kitchen sink"

• Carmenere | 2018 Inama | Veneto, ItalyUSD 38.00

  A surprising find: Lush black fruit surrounded by spicy herbal tones in a supple package of flavors. James Suckliing-93

• Chianti Rufina | 2019 Selvapiana | Tuscany, ItalyUSD 39.00

  Aromas of orange, cinnamon and mint with exceptional balance. James Suckliing-93

• Dolcetto d'Alba Superiore | 2020 Fratelli "Le Rose" | Piedmont, ItalyUSD 39.00

  Lovely aromas of fruit and spice w/ a delicate mouthfeel

• Barbera d'Asti | 2018 Conterno "Bricco" | Piedmont, ItalyUSD 40.00

  Deep red color with finesse and elegance and appealing hints of spices and fresh red fruit. Robert Parker-89

• Syrah Blend | 2018 Ancient Peaks "Renegade" | Paso Robles, CAUSD 43.00

  Bold but balanced fruit with bacon and light spice. Robert Parker-93

• Tempranillo | 2019 Bodegas Cepa 21 | Ribera del Duero, SpainUSD 44.00

  Ripe and fruit-driven, medium to full-bodied with fine tannins, easy to drink and food friendly. James Suckliing-90

• Cabernet Blend | 2015 Glenelly Estate ReserveUSD 44.00

  aromas of plum and cherry, flavors of mulberry and blackcurrant w herbal tones and rich tannins. Tim Atkin-94

• Priorat | 2018 Mas Alta "Black Slate" | SpainUSD 47.00

  Classic and rich with graceful purity, solid acidity, ripe tannins, and a beautiful finish. Robert Parker-93

• Malbec | 2017 El Enemigo | Mendoza, ArgentinaUSD 48.00

  Cherries & plums on the palate w/ mineral notes on the long finish. Robert Parker-92

• Cabernet Franc | 2017 El Enemigo | Mendoza, ARGUSD 48.00

  Ripe black fruit with a touch of chocolate and vanilla. Robert Parker-93

• Beaumes de Venise Rouge | 2019 Domaine Bernard | Rhône, FranceUSD 48.00

  Deep, dense and rich with smoky and herbal aromas

• Cabernet Franc | 2018 Zuccardi "Poligonos" | ArgentinaUSD 49.00

  This High Altitude Cuvee has deep color and flavor and varietal character. Robert Parker-93

• Rioja Reserva | 2016 La Rioja Alta "Vina Alberdi" | SpainUSD 50.00

  Spicy red fruit aromas with round tannins, crisp acidity, and balanced long finish. Robert Parker-91

• Primitivo Riserva | 2017 San Marzano "Anniversario" | Puglia, ItalyUSD 54.00

  Velvety in the mouth, with a intense, lingering finish

• Fleurie, Gamay | 2019 Clos de la Roilette | Beaujolais, FranceUSD 55.00

  Subtle and earthy with floral aromas and a subtle, lingering finish. Robert Parker-94

• Garnacha | 2018 Alto Moncayo "Veraton" | Campo De Borja, SpainUSD 57.00

  Full-bodied and concentrated, with generously oaked flavors. Robert Parker-92

• Côtes de Bourg | 2014 Château Falfas | Bourdeaux, FranceUSD 57.00

  Rich, exuberant fruit with silky, elegant tannins, Biodynamic

• Pinot Noir | 2018 Duckhorn Migration | Sonoma Coast, CAUSD 59.00

  Subtle & complex, blackberries & spice wrapped in soft tannins. Robert Parker-90

• Syrah | 2017 L'ecole No. 41 "Seven Hills Vyd" | Columbia Vly, WashUSD 60.00

  Dark, robust and spicy with black currant and licorice. Robert Parker-91

• Bonarda | 2017 Zuccardi "Emma" | ArgentinaUSD 62.00

  Silky smooth on the palate with an earthy finish. Robert Parker-93

• Gigondas | 2019 Chateau St. Cosme | FranceUSD 66.00

  Old vine grenache and syrah from hillside vineyards create this supple and powerful beauty. Robert Parker-93

• Bandol Rouge | 2016 Château Canadel | FranceUSD 68.00

  Full-bodied w flavors of red berries and a hint of mint. Robert Parker-91

• Rioja Reserva | 2013 Remelluri | Rioja, SpainUSD 68.00

  Black and red fruits mingle with evergreen and herbs with fine tannins

• Cabernet Blend | 2018 Aia Vecchia "Sor Ugo" | Bolgheri, ItalyUSD 70.00

  Rich, earthy and expressive with flavors of cocoa and raspberry

• Barbaresco | 2017 Cortese | Piemonte, ItalyUSD 70.00

  Crisp and elegant w/ a luscious mouthfeel and earthy tones on the finish. Robert Parker-91

• Châteauneuf-du-Pape | 2018 Domaine de Saje | FranceUSD 73.00

  Delicate color and fruit aromas lead to intensity in the mouth and a memorable sustained finish. Robert Parker-90

• Pinot Noir | 2018 Henry Natter Sancerre Rouge | FranceUSD 76.00

  Complex and fruit-driven nose with substantial mineral and earth tones on the palate

• Pinot Noir | 2017 Domaine Drouhin | Willamette Valley, ORUSD 79.00

  Red plum and wild cherry flavors with balanced, vibrant acidity. James Suckliing-95

• Zinfandel | 2019 Ridge "Lytton Springs" | Sonoma, CaliforniaUSD 88.00

  Elegant and rich w/ jammy intensity and mineral tones on the haunting finish. Robert Parker-96

• Zinfandel | 2019 Turley "Pesenti Vyd" | Paso Robles, CAUSD 89.00

  Sleek and silken on the palate with bright, vivid red fruit. Robert Parker-94

• Amarone | 2016 Gamba "Classico Campedel" | Valpolicella, ItalyUSD 92.00

  Mouth-filling, deep, complex with succulent dried fruit and spice

• Pinot Noir | 2018 Two Paddocks | Central Otago, NzUSD 92.00

  Aromatic, spicy nose with an elegant mouthfeel and a long finish. James Suckliing-92

• Barolo | 2015 Damilano Lecinquevigne | Piedmont, ItalyUSD 92.00

  Ripe, refined fruit with notes of raspberry and dark cherry; balanced and long overall. Robert Parker-93

• Priorat | 2017 Clos Erasmus "Laurel" | SpainUSD 93.00

  Fresh berries on the nose, and a supple, structured palate of generous fruit. Robert Parker-95

• Bordeaux Blend | 2018 Justin "Isosceles" | Paso Robles, CAUSD 95.00

  Full Bodied and complex with ripe black fruit and hints of tobacco and leather. Robert Parker-92

• "Pearl" Cabernet Sauvignon | 2017 Ancient Peaks | Paso Robles, CAUSD 100.00

  The palate is dense and layered, with flavors of black cherry, blackberry, and black olive. Wilford Wong-94

• Cabernet Sauvignon | 2017 Pride | Napa / Sonoma, CaliforniaUSD 102.00

  Blackberry and plum flavors with cedar and earth accents. Robert Parker-90

• Shiraz-Cab Blend | 2016 Henschke Keyneton "Euphonium"USD 105.00

  Complex and aromatic w hints of tea, mint and violets; full-bodied and supple. Robert Parker-93

• Gran Enemigo (Malbec / Cab Franc) | 2016 El Enemigo | Mendoza, ARGUSD 110.00

  Deep, powerful wine with superb balance, finesse and elegance. Robert Parker-97

• Cabernet Sauvignon | 2017 Kanonkop "Paul Sauer" | South AfricaUSD 115.00

  Powerful and complex w amazing purity and supple tannins. Tim Atkin-98

• Cabernet Sauvignon | 2019 Caymus | Napa, CAUSD 121.00

  Aromas of blackberries and cherries with coffee and dark chocolate. Robert Parker-92

• Clos Apalta | 2017 Casa Lapostolle | ChileUSD 160.00

  Refined flavors of blackberries with black olives and tobacco, smooth, long finish. Robert Parker- 95, James Suckliing-100

• Shiraz | 2015 Henschke "Hill of Grace" | AustraliaUSD 850.00

  Concentrated and powerful with fragrant notes of smoke, herbs, and mocha. Extraordinarily long on the finish. 700 bottles made. James Suckliing-100, Robert Parker-98

• Cotes du Rhone | 2019 Coudoulet de Beaucastel | FranceUSD 59.00

  loads of both black and blue fruit as well as truffly earth and barrel notes. Jeb Dunnuck-92

• Chateauneuf de Pape | 2019 Château Beaucastel | FranceUSD 139.00

  Aromas of blueberries, violets and leather, racy and elegant w silky tannins. Jeb Dunnuck-96

• Chateauneuf de Pape | 2009 Château Beaucastel | FranceUSD 210.00

  Silky, soft tannins, open-knit seductive fruit, dense plum/purple color and a beautiful perfume of smoky Provencal herbs

• Chateauneuf de Pape | 2007 Château Beaucastel | FranceUSD 210.00

  Ruby/purple color is followed by a glorious nose of blue and black fruits, truffles, licorice; fresh and vibrant with firm tannins. Robert Parker-96

• Chateauneuf de Pape | 2006 Château Beaucastel | FranceUSD 210.00

  Deep, full-bodied, and dense, with sweet tannins, aromas of truffles, earth, incense, leather, and loads of peppery, blackberry, and herb-infused, meaty, black cherry fruit. Robert Parker-95

• Chateauneuf de Pape | 2004 Château Beaucastel | FranceUSD 210.00

  Gorgeous black cherry, earth, underbrush and background meatiness gives way to a full-bodied, concentrated palate with structured ripe tannin on the finish. Robert Parker-94

Large Format Bottles

• Barbera d'Alba | 2018 Vajra | Piemonte, Italy

  Polished and silky black cherries and berries, with a long, lithe finish. James Suckliing-90

  • 1.5 L MagnumUSD 75.00

• Cotes du Rhone | 2018 St Cosme "Deux Albions" | France

  Rich and concentrated fruit with hints of licorice and blackberries and a tannic finish. James Suckliing-93

  • 1.5 L MagnumUSD 79.00

• "Finis Terrae" Cabernet Blend | 2013 Cousino Macul | Chile

  Tea, mint and blackcurrant with a hint of cigar box and layers of tannin. Tim Atkin-94

  • 1.5 L MagnumUSD 89.00

• Malbec | 2016 Catena Alta | Argentina

  Terrific balanced flavors with supple, persistent tannins. Robert Parker-94

  • 1.5 L MagnumUSD 98.00

• Chardonnay | 2019 Rombauer | Carneros CA

  Full bodied and rich, with lots of fruit and aromas of toasted nuts. James Suckliing-90

  • 1.5 L MagnumUSD 104.00

• Bordeaux Blend | 2017 Lapostolle "Le Petit Clos" | Chile

  Velvety mouthfeel with deep balanced flavors of blackberries and chocolate. Robert Parker-93

  • 1.5 L MagnumUSD 110.00

• Merlot/Cabernet Blend | 2007 de Toren "Z" | Stellenbosch, S AfricaUSD 145.00

  Captivating nose of plum and dark berries with notes of spice and tobacco on the palate

• Cabernet/Shiraz | 2015 Yalumba "Signature" | Australia

  Concentrated notes of cedar and vanilla with a silky intense finish. Robert Parker-93

  • 1.5 L MagnumUSD 165.00

Coffee

• Americano

  • SingleUSD 3.50
  • DoubleUSD 5.50

• Espresso

  • SingleUSD 3.50
  • DoubleUSD 5.50

• Macchiato

  Made with 2% Organic Milk

  • SingleUSD 4.00
  • DoubleUSD 6.00

• Cappuccino

  Made with 2% Organic Milk

  • SingleUSD 4.50
  • DoubleUSD 6.50

Beverages

• Grown-Up SodaUSD 4.00

  Dry Cranberry Lime, Star Ruby Grapefruit

• Cranberry Shirley TempleUSD 3.50

• Saratoga Sparkling WaterUSD 3.50

• Iced Tea or Sweet TeaUSD 3.50

• Hot Tea Assorted VarietiesUSD 3.50

Soda

$3.50

• Coca Cola

• Coke Zero

• Sprite

• Seagram's Ginger Ale