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Cork & Flame, Evans, GA

Cork & Flame

4.5 (2646)
$31 to $50
American
4414 Evans To Locks Rd, Evans, GA 30809

Make a reservation

2 people
7:00 PM
Booked 8 times today

About this restaurant

  • Great for fine wines
  • Good for special occasions
  • Fancy
Cork & Flame can trace its history back to 2004 when Roger Strohl opened The Vineyard Wine Market. After a successful 13 years, The Vineyard has joined forces with Chef Justin Hayes and partners to form a unique combination of fine dining, tapas and wine market, offering customers a single culinary experience. In addition to the fine dining, tapas and wine market, the Cork and Flame hosts wine tastings, wine dinners, and private party events.

*Please note that it is against Cork & Flame policy to allow outside food to include cakes, etc. Our culinary team would be delighted to customize dessert accommodations for your occasion! Call us for more information.

Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $31 to $50
  • Cuisines
    American
  • Hours of operation
    Brunch Sun 11:00 am–3:00 pm Dinner Mon–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
  • Phone number
    (706) 987-8221
  • Website
    http://corkandflame.com/
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Justin Hayes
  • Catering
    Hosting a celebration at your home or another location? Seeking lunch or dinner accommodations for a business office? Whatever the occasion may be, allow us to assist you with catering services through Cork & Flame Hospitality. For more information, contact us at info@corkandflame.com or by calling 706.922.9463.
  • Private party facilities
    Cork & Flame is the premier spot for business dinners, intimate gatherings, and dinner celebrations such as anniversaries, birthdays, and more. The restaurant's Private Dining Room comfortably accommodates groups of up to 20 guests and the Chef's Table is available for groups of up to 12 guests. Contact us at info@corkandflame.com to book your special event today! *Please note that it is against Cork & Flame policy to allow outside food to include cakes, etc. Our culinary team would be delighted to customize dessert accommodations for your occasion!
  • Location
    4414 Evans To Locks Rd, Evans, GA 30809
  • Neighborhood
    Evans
  • Parking details
    Public Lot
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

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Menu

At present, we do not have menu information for this restaurant. Please see their website or wait to visit the restaurant to learn more.

What 2,646 people are saying

Cork & Flame reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.5Food
  • 4.6Service
  • 4.6Ambience
  • 4.2Value

Noise • Moderate

Loved For

  • Central Georgia

    Innovative

  • Central Georgia

    Hot spot

  • Central Georgia

    Great for fine wines

  • Central Georgia

    Romantic

  • Central Georgia

    American

  • Central Georgia

    Most Booked

Review summary

AI-generated from verified diner reviews
Cork & Flame offers a delightful dining experience with "excellent service" and "fantastic food." Guests frequently praise the knowledgeable sommelier and diverse wine selection. The ambiance is both "upscale but comfortable," making it perfect for special occasions. While some reviewers note occasional service delays, the overall impression is overwhelmingly positive.
2,646 Reviews

  1. Austin

    Charlotte1 review

    3.0

    Dined 1 day ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    Overall, it was a fine place to eat. You have to pay for "bread service" with premade heated-up rolls, once they were gone, no one asked us if we wanted more bread. The venison carpaccio came with 5 small slices of venison, my $60 ribeye was served with 2 pieces of asparagus and THREE fingerling potatoes sliced in half. My girlfriend's $50 filet came with the smallest amount of mashed potatoes I have ever seen a steak served with, and also 2 pieces of asparagus. The food tasted good, but the value is lacking.

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  2. Brandi

    Central Georgia1 review

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The atmosphere, food and service were amazing! The crispy brussel sprouts were my favorite and my filet was perfectly cooked. I ended my meal with the Sticky Toffee Pudding- so good! Perfect evening for our anniversary celebration!

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  3. Albert

    Unspecified1 review

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    I was celebrating my mothers birthday. The server made her feel like a queen. He explained the menu and inquired about her taste and made recommendations. It was hilarious watching her enjoy that Tomahawk size chop. All staff were attentive to our needs during the meal and the night ended with an awesome apple pie desert. Overall Excellent Night

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  4. Andrew VIP

    Greater Boston1 review

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent-one of the best I have been able to visit.

    Is this helpful?

  5. Louis

    Fort Lauderdale2 reviews

    3.0

    Dined 5 days ago

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 5
    Visited this restaurant for a birthday dinner. Very disappointing experience. Not the gourmet experience we were expecting. Filet mignon ($48) lacked of flavor and was sort of dry, scallops ($47) were undercooked., the cocktails were just OK, nothing special about the bread or dessert. We arrived at 4:55PM for our 5PM reservation, we were at out table at 5:08PM and main course took 45 minutes to be served (we did not order any appetizers) They did not charge for the scallops and provided free dessert for the birthday person.

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  6. Bruce

    Atlanta23 reviews

    3.0

    Dined 7 days ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4
    We ate at this restaurant when it opened years ago. Thought it would be better since they have a new chef...it wasn't. Drinks and wine was excellent. (To be expected since Roger's wine store is connected to it.) Server acted like she didn't want to be there. Nerve a smile the whole night. Amuse bouche was a little spoon with honey. What? Oysters were tiny! Smallest I've ever seen. But they were very good. Had to ask for some crackers to go with them. Took way too long just to cook a steak and be served. (almost and hour). And there weren't many people in the restaurant so no excuse. They are great on presentation but so-so on the food. (Bison steak was tough and cost $58!) Waitress never returned to ask if we needed more water. Desserts were so-so) Ended the meal with a disgusting pile of blue cotton candy!!! Really? Never a "Thank you for coming" from the waitress.

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  7. OpenTable Diner

    Virginia1 review

    1.0

    Dined on July 13, 2025

    1. Overall 1
    2. Food 1
    3. Service 5
    4. Ambience 2
    Service was the best ever, drinks were ok but the food was the absolute worst I’ve ever had.

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  8. nichole VIP

    South Carolina2 reviews

    5.0

    Dined on July 11, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Since meeting the sommelier Goncalo each and every experience here has been fantastic. He is so knowledgeable and full of wine passion that I feel I am transported to a different country with every dinner. The cuisine has been spot on and we have become regulars, visiting almost weekly. The waitstaff is impeccable and I love the fact that everyone makes us feel right at home.

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  9. D

    Central Georgia1 review

    5.0

    Dined on July 10, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent service, fantastic meal. Definitely recommend.

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  10. Lee

    Nashville2 reviews

    4.0

    Dined on July 5, 2025

    1. Overall 4
    2. Food 4
    3. Service 2
    4. Ambience 4
    Service ( not the waiters fault) was poor. One of our group had to wait at least 5 minutes after the others had been served. $8 for 4 small rolls seems to be excessive. Most top resturants serve the bread free. We were not told there would be a surchaarge if you used a credit card. Overall the food was very good. Would I return? it is a tossup!

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FAQs

Cork & Flame offers takeout which you can order by calling the restaurant at (706) 987-8221.

Cork & Flame is rated 4.5 stars by 2646 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Central Georgia
  4. East Central Georgia
  5. Evans

Make a reservation

2 people
7:00 PM
Booked 8 times today
Google Map for Cork & Flame

4414 Evans To Locks Rd, Evans, GA 30809

Dining areas

Additional information

  • Neighborhood
    Evans
  • Hours of operation
    Brunch Sun 11:00 am–3:00 pm Dinner Mon–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
  • Price
    $31 to $50
  • Cuisines
    American
  • Dining style
    Fine Dining
  • Dress code
    Smart Casual
  • Parking details
    Public Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Justin Hayes
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Website
    http://corkandflame.com/
  • Phone number
    (706) 987-8221
  • Catering
    Hosting a celebration at your home or another location? Seeking lunch or dinner accommodations for a business office? Whatever the occasion may be, allow us to assist you with catering services through Cork & Flame Hospitality. For more information, contact us at info@corkandflame.com or by calling 706.922.9463.
  • Private party facilities
    Cork & Flame is the premier spot for business dinners, intimate gatherings, and dinner celebrations such as anniversaries, birthdays, and more. The restaurant's Private Dining Room comfortably accommodates groups of up to 20 guests and the Chef's Table is available for groups of up to 12 guests. Contact us at info@corkandflame.com to book your special event today! *Please note that it is against Cork & Flame policy to allow outside food to include cakes, etc. Our culinary team would be delighted to customize dessert accommodations for your occasion!
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