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Cork and Fin

3.9
510 reviews
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CAN$30 and under
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Seafood
Top Tags:
  • Fit for Foodies (743)
  • Neighborhood Gem (626)
  • Romantic (480)

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About

The Cork and Fin restaurant is primarily a seafood restaurant, priding itself in serving flavorsome seafood dishes. The restaurant has a stylish ambience, the modern interiors comprising of hardwood floors, brick walls, framed mirrors, pendant lamps and high ceiling. The seating arrangements in Cork and Fin are comfortable and the space generous, providing patrons with fine-dining experience. The service is good, the servers amicable and welcoming.

From Cork and Fin's menu, the Dungeness crab, mashed potatoes, winter prixe fixe menu, seared scallop, roasted arctic char, seafood gratin, crab croquette, braised short ribs and clam chowder are among the popular items. For dessert, the chocolate cheesecake mousse with blueberry compote comes well-recommended from customers. The Cork and Fin Restaurant is now closed.

Dining Style
Casual Dining
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Cuisines
Seafood, Tapas / Small Plates, International
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Hours of operation
Dinner: 7days a week from 5pm to 10pm, until 12am on Fridays and Saturdays Lunch: Thursday to Saturday from 11:30am to 2:30pm
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Phone number
(604) 569-2215
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Neighborhood
What 510 People Are SayingWrite a review
Overall ratings and reviews
3.9
  based on all time ratings
3.9
food
3.8
service
3.9
ambience
3.0
value
Noise · Moderate
82% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipfoodie4ever (Vancouver)
5.0
Dined on November 22, 2015

We went to try the seafood tower (at almost half price) and the quality continues to be fabulous and the service is excellent.

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GoMo (Vancouver)
5.0
Dined on November 21, 2015

Had a great evening.
Suggestions by our server were outstanding.
Loved it all!

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vipbossy (Vancouver)
4.0
Dined on November 8, 2015

We keep coming back for the happy hour. Service is attentive. Oysters are delish.

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vipnajima (Vancouver)
2.0
Dined on October 25, 2015

My friends and I were quite impressed with the food, but not so much with the service. I wonder if they were short-staffed that night so it took the server forever to tend to us. Some other customers actually left as no one was tending them. I tried to get one of the server's attention by saying hi to him as he walked by—he looked at me briefly but left me without even acknowledging me. We almost walked out of the doors right then but our server came just in time. When we were done with the food, the server came to pick up the plates but spilled some sauce onto my friend's phone but wasn't even aware that she did that. It's really too bad as we enjoyed the food immensely and loved the décor but I am not sure if we want to go back. The servers just don't look happy working there.

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OpenTable Diner (Edmonton)
5.0
Dined on October 24, 2015

Went here for a birthday gathering this past weekend. It was more than fantastic. Will be back again and again.

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Duncan (Vancouver)
1.0
Dined on October 18, 2015

We went for the oysters at happy hour. the waitor said he couldn't offer any to us, but there would be a dozen available on their platter which was available for $49. wtf ? Happy hour was clearly advertised on their website, and they had oysters in the house but couldn't/wouldn't explain why they werent available and offered no subsitution....other than the platter? The platter was marked down from $89. So stupidly we said OK, lets have the platter. We were hungry and already there. It sounded OK, and should have been OK.... but between us we had 4 off tasting oysters, as in manky. The lobster tasted old. Nothing seemed fresh. It appeared to be a plate of leftovers.

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vipTonyLeTigre (Vancouver)
5.0
Dined on October 11, 2015

Staffs are extremely nice and professional. Food was excellent and the location is great (you may have dinner here after shopping and sightseeing at Gastown).

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vipOpenTable Diner (Vancouver)
3.0
Dined on October 10, 2015

MY FAVORITE IS KANTO LOBSTER, ITS THE BEST ON THE MENU!!!

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4trekin (San Diego)
5.0
Dined on September 29, 2015

This is our second visit in 2 years since we don't live in Vancouver, however, Cork and Fin is on our must do list when we are in town. Francis the proprietor is amazing and his staff follows his lead! Excellent service, food and a terrific wine list. The ambiance is perfect, intimate, a great place for couples and small groups.

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OpenTable Diner (Vancouver)
4.0
Dined on September 19, 2015

We really enjoyed the chef table! It was a fantastic deal, and we were able to try a bit of everything.

I especially loved the lobster!

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Hours, Transportation, and Details

Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Seafood, Tapas / Small Plates, International
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Hours of operation
Dinner: 7days a week from 5pm to 10pm, until 12am on Fridays and Saturdays Lunch: Thursday to Saturday from 11:30am to 2:30pm
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Cross street
Water Street
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Dress code
Casual Dress
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Price range
CAN$30 and under
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Payment options
AMEX, MasterCard, Visa
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Phone number
(604) 569-2215
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Parking details
Street parking is available on Cordova St and Water St. Private lots are also available on Cordova St and Water St.
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Public transit
Waterfront station is a 5 minute walk away connecting with the North shore Seabus, Skytrain, and West Coast Express. Buses run along Cordova St. just steps away from the front door.
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Executive chef
Elliott Hashimoto
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Private party facilities
Mezzanine level offers semi-private dining for those seeking a more intimate experience. The mezzanine overlooks the dining room allowing one to still feel a part of the room without bumping elbows.
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Private party contact
Francis Regio: (604) 569-2215
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
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Special events & promotions
Wine Dinners and Seafood Boil Feasts available throughout the year. Please inquire via email. We offer a semi-private dining room capable of seating up to 20 guests. Private Dining is available upon request.