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Party Size
For 2
Date
Sat, 2/24
Time
9:30 PM
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Booked 18 times today

Corduroy

4.5
2685 reviews
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$31 to $50
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American
Top Tags:
  • Special Occasion
  • Fit for Foodies
  • Quiet Conversation
Corduroy serves the best of the season with much of the restaurants produce coming from local farms. Corduroy is not handicapped accessible due to the historic nature of our building.
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Private dining
Dining Style
Fine Dining
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Cuisines
American
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Hours of operation
Dinner: Monday through Saturday: 5:30pm - 10:30pm; Corduroy is available for private dining and receptions during the day and on Sundays.
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Phone number
(202) 589-0699
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Tom Power, Chef/Owner
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Neighborhood
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Cross street
Ninth Street between L and M Streets
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Parking details
Valet parking available Friday and Saturday only.
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Public transit
Mt. Vernon Square/Convention Center
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wine

Private Dining

Whether celebrating a special occasion with family and friends or hosting a corporate event, Corduroy can accommodate all of your special event needs.

View Private Dining Details
What 2685 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.6
food
4.3
service
4.4
ambience
4.1
value
Noise · Quiet
84% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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SmoothCorduroy (New York Area)
4.0  Dined on February 18, 2018

Well prepared, well presented New Am/evolved Continental menu. Service polished, beautiful room. Accessible wine list. Recommended to friends, lIve in NY but would go back next time in town. Upstairs bar $30 3-course looks like a find. NB: I did not see bill so my value rating (which survey required me to answer) is based on a guess and the bar prix-fix option.

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OpenTable Diner (New York Area)
4.0  Dined on February 14, 2018

The corduroy is a nice formal restaurant fit for special occasions. The menu is very well crafted and served impeccably.
The place itself is sober, but may seem too simple in terms of interior design/decoration for a special occasion.

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vipOpenTable Diner (Washington DC)
2.0  Dined on February 14, 2018

In the past our experience with Corduroy has been incredible, so we decided to book our Valentines dinner based on our past experience, we were very disappointed. It started with the waiter not offering us a drink prior to ordering our courses, he couldn't remember the chef's specials and not even explaining how the evenings special menu was going to work. We had to stop him after he dropped off the menus to ask if we could order a drink. The thing that I noticed and was the most disappointed about, was when he was taking our course order, he would look away while we were speaking to him, like we were wasting his time. The first course arrived by the runner, no one presented the dish with any description, about 5 mins into eating our first course I noticed the runner approaching the table with our second course, realizing we had just got it and were still eating our first course, he returned the plates to the kitchen. Once again I had to stop the waiter to ask if we could order a bottle of wine with our second course. When the runner served our second course another waiter thankfully came over to our table to present the dishes. During the second course, every time the waiter poured the wine he spilled it on the table. We ordered coffee with our dessert and it was cold. Overall we were very disappointed with the service, the food was very good, but the services was horrible! Unfortunately we will probably never return or recommend Corduroy.

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vipleni (Washington DC)
4.0  Dined on February 14, 2018

It was Valentine Day and a lovely evening. The food was fixed price with many choices. We enjoyed every bite!! Our server was very knowledgeable and generous- when the meal was slow to arrive, he comped us 2 glasses of wine.

Enjoy!!

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vipOpenTable Diner (New York Area)
4.0  Dined on February 10, 2018

Great service and atmosphere - food very good but not so amazing or unusual to be worth the price (although would go back).

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vipLarry (Washington DC)
5.0  Dined on February 10, 2018

The four of were all exceptionally pleased with the food and presentation. Easy to find wines in our price range. Service was also exceptional. This was our first visit and we plan to return. An added bonus is that it was easy to hold a conversation!!!

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vipOpenTable Diner (Chicago)
5.0  Dined on February 7, 2018

Amazing for first dates

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Isid (Philadelphia)
3.0  Dined on February 2, 2018

Have eaten here once before and enjoyed it- did the tasting menu with wine pairings- the service was sub par- nothing friendly or informative- the descriptions of the wines was memorized and said in hushed rushed tones...
None of the courses were memorable- tuna was oily; scallops were dry;

very disappointing...

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vipAlex (Washington DC)
5.0  Dined on February 2, 2018

VERY impressed. Quiet scene, quality food, excellent and properly attentive service. While the table next to us cycled twice, the waitstaff saw my guest and I were reconnecting and engaged, and allowed us the proper time-space to converse, approaching the table when required, and never intrusively. Bravo. The wagyu beef special was perfectly prepared, but the sides could have used some creativity. Short cocktail menu, but sufficient. A definite return-to spot.

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vipJace (Washington DC)
5.0  Dined on January 31, 2018

We’ve been to Corduroy many times, and it was just as outstanding as usual on our most recent visit. We love the pace of service. You’re never rushed. The atmosphere is cozy, too, with warm colors and dim lighting. Very romantic. The service is top-notch, too. And the food is excellent. The smoked-salmon terrine appetizer was delicious, and the pork loin and Wagyu entrees were wonderful. We can’t wait to go back again soon.

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vipDEM126 (Washington DC)
4.0  Dined on January 27, 2018

We had the chef's tasting menu and the food was really good. The service was a little over attentive and chatty for my taste but I guess that's better than lack of service. I will say that the mechanics of the service seemed to be off. There were two occasions when a server showed up at our table with a course that we had just finished. I believe they may have been understaffed.

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vipcbvd (Washington DC)
3.0  Dined on January 27, 2018

We have been to this restaurant many times in the past and always had an exceptional experience. Sadly, this was not one of them. From the time we arrived and were told that the valet had not shown up for work (we ended up parking 4 blocks away).While the service was attentive there were many mix ups with our orders. Soups were poured over the incorrect base and delivered to the wrong diner. When pointed out to the server there was no apology or attempt to correct. Dinner was inconsistent. The lamb and the chicken were delicious as always however the Waygu beef was not tender and once again dinners were served to the incorrect members of our party. Dessert was also confusing as we received something we did not order and when our correct order arrived it appeared to have been microwaved to warm it up.
I realize that resturants have "off nights" but the continued missteps throughout the evening did not give us the desire to return again soon which is very unfortunate as this was one of our favorite dining experiences in DC.

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OpenTable Diner (Naples)
5.0  Dined on January 27, 2018

Outstanding in every way! Michael was amazing as our waiter - the best in DC!!!

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OpenTable Diner (Washington DC)
5.0  Dined on January 27, 2018

Excellent dinner with my son at Corduroy on Saturday night. The food presentation was elegant. My dinner was excellent, the tuna tartare was delicious as were the scallops with antebellum grits. My son thought the squash soup was very good but nothing outstanding, however the lamb loin was sublime. The food is unique, even traditional dishes are creatively reinvented. This was my third visit to Corduroy and I have only had wonderful food but what really knocks this restaurant out of the ballpark is the remarkable staff, everyone is so nice and create a very welcoming environment.

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vipJDMojo (Portland)
4.0  Dined on January 24, 2018

Quiet neighborhood restaurant; reasonable wine list and quality food. How can you ask for more.

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vipBigAl (Miami)
5.0  Dined on January 23, 2018

Consistently Corduroy offers the highest quality food in town. We go for all special occasions.

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OpenTable Diner (Washington DC)
5.0  Dined on January 20, 2018

My husband and I went in for dinner last Saturday night and we had a great time. The servers were very friendly and kind. The food and the servers were outstanding.

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JordonLord (Washington DC)
5.0  Dined on January 20, 2018

Corduary is ALWAYS great! Fabulous food and service.

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Gloria (New York Area)
5.0  Dined on January 19, 2018

We had an exceptional dining experience. The service was attentive and very helpful. We had the tasting menu. Everything was delicious and the wine recommendations were spot on. I only wish that we lived in DC so that we could dine there more often.

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OpenTable Diner (Washington DC)
5.0  Dined on January 19, 2018

We heard many great things about this spot and went for a special birthday dinner. The service and food were outstanding. Our waiter described each offering, making our decisions easy, though hard because everything sounded amazing (and it was). The lobster and smoked salmon starters were spectacular. All our main course choices were carefully done, prime beef and Pennsylvania chicken with a perfectly hand whipped hollandaise sauce. This is a special place.

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