All meals are prepared fresh to order
Appetizers
Broccoli RabeUSD 17.00
sauteed with garlic and olive oil
Fire Cracker ShrimpUSD 19.00
hot & sweet vinegar peppers and capers in a lemon / butter white wine sauce
Fried CalamariUSD 18.00
served with marinara sauce
Eggplant RollatiniUSD 18.00
Clams OreganataUSD 17.00
Italian Long HotsUSD 19.00
in a Romano cream sauce
Antipasto for 2USD 36.00
parma prosciutto, sopressata, fresh mozzarella, auricchio provolone, olives, roasted red peppers, artichokes hearts, sundried tomatoes
Salad
Arugula SaladUSD 15.00
fresh baby arugula w/ fennel, mandarin oranges, craisins, sweet red onions in a lemon honey vinaigrette
Salad WedgeUSD 16.00
chopped hard boil eggs, apple wood bacon, baby grape tomatoes, homemade blue cheese dressing
Organic Mesclun SaladUSD 15.00
baby grape tomatoes, vidalia onions, olives, cucumbers in a balsamic vinaigrette
Pasta
Fresh CavatelliUSD 29.00
topped w/ whipped ricotta
Fresh Fettuccine AlfredoUSD 34.00
parma prosciutto & peas in a parmigiano - reggiano cream sauce
Orecchiette w/ Broccoli RabeUSD 34.00
sausage & cannellini beans
Linguini & ClamsUSD 35.00
white or red sauce
Penne ala VodkaUSD 34.00
pancetta lightly sauteed with sweet onion finished in a grey goose vodka cream sauce
Cheese RavioliUSD 24.00
marinara sauce
Entrees
Served with Pasta
Chicken Savoy
chicken on the bone in a balsamic vinegar sauce
Chicken FrangelicoUSD 39.00
chicken medallions lightly sauteed and poached in a Frangelico cream sauce with figs, asparagus and wild mushrooms
Polo
Chicken FranceseUSD 32.00
Chicken MarsalaUSD 32.00
Chicken ParmigianaUSD 32.00
Vitello
Veal FranceseUSD 39.00
Veal MarsalaUSD 39.00
Veal ParmigianaUSD 39.00
In-House Cut Chops and Steaks
Stuffed Pork ChopUSD 40.00
(all natural premium reserve) parma prosciutto, spinach, fontina cheese with shiitake mushroom marsala sauce served w/ fingerling roasted potatoes and vegetables
Chicken ScarparielloUSD 39.00
chicken breast baked with herbs, romano cheese and garlic, topped with Italian sausage, wild mushrooms, hot and sweet vinegar peppers, potatoes, finished in a white wine and vinegar sauce
Veal Chop Parmigiana
butterflied rib veal chop pounded thin, breaded and fried, baked to perfection, topped with mozzarella and marinara sauce served with side of pasta
14 oz. Angus Prime NY Strip Steak
served w/ maitre d' butter, w/ fingerling roasted potatoes and vegetables
Colossal Stuffed Shrimp
jumbo lump crabmeat served with side of pasta
Shrimp ScampiUSD 38.00
over linguine
Atlantic SalmonUSD 38.00
Fresh salmon filet pan seared and baked, served in lemon-butter white wine caper sauce. Served with side of pasta
Flounder Oreganata
Baked on parchment paper w/ bread crumbs in a white wine, lemon & butter. Served with side of pasta
