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Interior - Corazón de Tierra, Ensenada, BCN

Corazón de Tierra

4.3
4.3
63 reseñas
más de MXN500
Orgánica
Rancho San Marcos Toros Pintos S/N Km 299 88, Francisco Zarco, Ensenada, 22750 BCN

Acerca de este restaurante

  • Romántico
  • Bueno para ocasiones especiales
  • Innovador
Tomando su experiencia internacional y combinándola con ingredientes mexicanos, Hernández crea versiones modernas de platos tradicionales como el tamal o los frijoles mexicanos. Su lema es "orgánico, local, sustentable": el restaurante cultiva sus propias hierbas, frutas, verduras e incluso aceite de oliva y miel, con otros ingredientes suministrados localmente.

Cerrado permanentemente

Este restaurante ha cerrado permanentemente.

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Información adicional

  • Ambiente
    Casual elegante
  • Precios
    más de MXN500
  • Cocinas
    Orgánica, Mexicana regional, Mediterránea
  • Horarios
    lun 13:30–20:30 mié, jue 18:00–20:30 vie, sáb 13:30–21:30 Desayuno tardío dom 11:00–16:00
  • Número de teléfono
  • Opciones de pago
    AMEX, Mastercard, Visa
  • Dress code
    Informal y elegante
  • Chef ejecutivo
    Diego Hernandez Baquedano
  • Instalaciones para eventos privados
    Para grupos y eventos: reservaciones@corazondetierra.com

Lo que dicen 63 personas

Reseñas de Corazón de Tierra de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.3
4.3 de acuerdo a todas las calificaciones
  • 4.2Comida
  • 4.4Servicio
  • 4.5Ambiente
  • 3.7Valor

RuidoActivo

63 reseñas
  1. Comensal de OpenTable VIP

    Denver7 reseñas

    5.0

    Comieron en 18 de octubre de 2019

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Had a great time. Food and drinks were great !! Great service. Super cool restaurant

    ¿Te fue útil?

  2. Michelle

    Baja California2 reseñas

    4.0

    Evaluado el 23 de abril de 2019

    1. Global 4
    Brunch deli! El lugar est< super bonito. Las porciones son demasiado pequeñitas

    ¿Te fue útil?

  3. TrevorA

    Los Ángeles5 reseñas

    1.0

    Evaluado el 28 de marzo de 2019

    1. Global 1
    As other reviewers have posted, it is a less than amazing dining experience at Corazon de Tierra. The restaurant is incredibly over-priced for Valle de Guadalupe, especially considering the quality of the meal & service. The meal was definitely enjoyable and tasty--but it was nothing spectacular. We are based in LA and the restaurants that make you buy tickets and pre-pay upfront for the meal are usually the extremely high end restaurants that are mind blowing--for instance Vespertine and Trois Mec. Both of which are insanely expensive but worth every penny and are breathtaking dining experiences. Corazon's food was good, but did not reach to the echelons of fine dining for us. The servers also did not know what a lot of dishes were or the ingredients. Part of what you're paying (or over-paying for) is the presentation. I would not recommend this based on the price, if it were half the price then I would recommend it.

    ¿Te fue útil?

  4. Kelly

    Dakota del Sur7 reseñas

    1.0

    Evaluado el 7 de agosto de 2018

    1. Global 1
    I would call this restaurant's scheme borderline robbery but that's a bit too strong. If you're going to charge people ~70 pp in the Valle before gratuity you're going to have to deliver, and deliver they absolutely did not. I felt like there was a total lack of transparency in what you were getting after pre-paying for the whole meal. The first strike was tagging an 18% service charge without warning when making the reservation. I was surprised to find the total amount on my credit card statement to be well over the $140 for 2 people. The food was just OK -- lacking substance for the cost. When we arrived, there was no introduction or setting of the course as to what we were going to be served. That can be fine -- we were hungry and ready for an exquisite and unique dining experience. Those expectations slowly went down the drain as each course came out and the waitress could hardly explain what she was presenting. She also hardly spoke any English (which was surprising for an establishment that's visited by majority tourists), and that would normally be a non-issue, but when you've already pre-paid for the service and expensive experience, you expect the server to be able to describe what she is presenting on the plate and do it well. I could do with my baby Spanish but was disappointed by the dullness of plate delivery/presentation. It would've been nice to have a printed menu of what we were going to be served upon arrival, or at least something more informative. She would recite a couple of things then just walk away. Ultimately, the food was just OK -- nothing wow'd us and the portions were way too tiny for the cost. The water was also extra charge which wasn't even surprising by the end of the meal. Given there are so many other wonderful options in the Valle for a FRACTION of the cost (i.e. MALVA -- go!, Finca Altozano, etc.) I wish I would've avoided this place.

    A 1 persona le resultó útil

  5. PAT003

    México1 reseña

    4.0

    Comieron en 26 de mayo de 2018

    1. Global 4
    2. Comida 4
    3. Servicio 4
    4. Ambiente 4
    MUY BIEN L LUGAR, COMIDA Y SERVICIO. MUY MALA LA UBICACIÓN Y LA SEÑALIZACIÓN. MUY DIFÍCIL DE LLEGAR CON WAZE Y GOOGLEMAPS Y NO TE DICEN, ESTUVIMOS PERDIDOS CASI 1 HORA EN UN LUGAR HORRIBLE. .

    ¿Te fue útil?

  6. Comensal de OpenTable

    Los Ángeles4 reseñas

    5.0

    Comieron en 22 de abril de 2018

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Birthday celebration

    ¿Te fue útil?

  7. ADOLFOZ VIP

    Mexico15 reseñas

    2.0

    Comieron en 1 de abril de 2018

    1. Global 2
    2. Comida 3
    3. Servicio 3
    4. Ambiente 4
    Upon arrival, despite we had reserved 2 months in advance through open table, we were told that we should have paid in advance 50% of the tasting menu; that they tried to contact us by mail and phone but were unable to do so. How come, if Open table sent me a confirmation, is it possible that the restaurant could not send an e-mail? We were finally seated and the place was never full. The tasting menu was very bland. There is only Tasting Meny and not a reegular menu. The price of the Tasting menu was 80 dlls/person + 65 dlls/ person if you ask for maridage (with wine included). It is nos worth the drive but is definitely not worth the price.

    ¿Te fue útil?

  8. Comensal de OpenTable

    México84 reseñas

    5.0

    Comieron en 18 de marzo de 2018

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Delicioso he icreible atension y servicio

    ¿Te fue útil?

  9. Comensal de OpenTable

    Seattle1 reseña

    3.0

    Comieron en 20 de febrero de 2018

    1. Global 3
    2. Comida 4
    3. Servicio 4
    4. Ambiente 4
    The food was very good, served in 5 courses, very innovative in flavors and presentation. However, even with 5 courses, there was not enough food (I am not a big eater), and the wine by the glass was short in quantity as well. My problem with the restaurant is the very expensive pricing (without disclosure) for the “add-ons” of 1 after dinner brandy, 1 cappuccino, and 1 pre dinner cocktail. Our final bill showed these items added up to close to $100, after the 2 fixed price dinners and 3 glasses of wine (two people). This made the final bill around $250, too much in my view.

    ¿Te fue útil?

  10. Comensal de OpenTable

    Costa central2 reseñas

    5.0

    Comieron en 15 de enero de 2018

    1. Global 5
    2. Comida 5
    3. Servicio 4
    4. Ambiente 5
    Birthday celebration! Food was delicious. The entire experience lasts about 3 hours.

    ¿Te fue útil?

Preguntas frecuentes

Corazón de Tierra tiene una calificación promedio de 4.3 estrellas, según 63 comensales de OpenTable.

Cerrado permanentemente

Este restaurante ha cerrado permanentemente.

Mapa de Google para Corazón de Tierra

Rancho San Marcos Toros Pintos S/N Km 299 88, Francisco Zarco, Ensenada, 22750 BCN

Información adicional

  • Zona
    Ensenada
  • Horarios
    lun 13:30–20:30 mié, jue 18:00–20:30 vie, sáb 13:30–21:30 Desayuno tardío dom 11:00–16:00
  • Precios
    más de MXN500
  • Cocinas
    Orgánica, Mexicana regional, Mediterránea
  • Ambiente
    Casual elegante
  • Dress code
    Informal y elegante
  • Parking details
    Estacionamiento público
  • Opciones de pago
    AMEX, Mastercard, Visa
  • Chef ejecutivo
    Diego Hernandez Baquedano
  • Adicional
    Almuerzo de fin de semana, Cargo por descorche, Variedad, Vinos, Vista, Zona exterior para fumadores
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