How is Corazón de Tierra restaurant rated?

Q: How is Corazón de Tierra restaurant rated?

Corazón de Tierra is rated 4.3 stars by 63 OpenTable diners.

Corazón de Tierra

4.3 (63)

MXN500 and over

Organic

Rancho San Marcos Toros Pintos S/N Km 299 88, Francisco Zarco, Ensenada, BCN 22750

About this restaurant

Romantic
Good for special occasions
Innovative

Tomando su experiencia internacional y combinándola con ingredientes mexicanos, Hernández crea versiones modernas de platos tradicionales como el tamal o los frijoles mexicanos. Su lema es "orgánico, local, sustentable": el restaurante cultiva sus propias hierbas, frutas, verduras e incluso aceite de oliva y miel, con otros ingredientes suministrados localmente.

Permanently Closed

This restaurant is permanently closed.

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Additional information

Dining style
Casual Elegant
Price
MXN500 and over
Cuisines
Organic, Regional Mexican, Mediterranean
Hours of operation
Mon 1:30 pm–8:30 pm Wed, Thu 6:00 pm–8:30 pm Fri, Sat 1:30 pm–9:30 pm Late breakfast Sun 11:00 am–4:00 pm
Phone number
646 977 5538
Website
http://corazondetierra.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Diego Hernandez

Location
Rancho San Marcos Toros Pintos S/N Km 299 88, Francisco Zarco, Ensenada, BCN 22750
Neighborhood
Ensenada
Parking details
Public Lot
Additional
Corkage Fee, Entertainment, Outdoor Smoking Area, View, Weekend Brunch, Wine

What 63 people are saying

Corazón de Tierra reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.3

4.3 based on all time ratings

4.2Food
4.4Service
4.5Ambience
3.7Value

Noise • Energetic

63 Reviews

OT
OpenTable Diner VIP
Denver / Colorado7 reviews
5.0
Dined on October 18, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had a great time. Food and drinks were great !! Great service. Super cool restaurant
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M
Michelle
Baja California2 reviews
4.0
Reviewed on April 23, 2019
1. Overall 4
Brunch deli! El lugar est< super bonito. Las porciones son demasiado pequeñitas
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TA
TrevorA VIP
Los Angeles5 reviews
1.0
Reviewed on March 28, 2019
1. Overall 1
As other reviewers have posted, it is a less than amazing dining experience at Corazon de Tierra. The restaurant is incredibly over-priced for Valle de Guadalupe, especially considering the quality of the meal & service. The meal was definitely enjoyable and tasty--but it was nothing spectacular. We are based in LA and the restaurants that make you buy tickets and pre-pay upfront for the meal are usually the extremely high end restaurants that are mind blowing--for instance Vespertine and Trois Mec. Both of which are insanely expensive but worth every penny and are breathtaking dining experiences. Corazon's food was good, but did not reach to the echelons of fine dining for us. The servers also did not know what a lot of dishes were or the ingredients. Part of what you're paying (or over-paying for) is the presentation. I would not recommend this based on the price, if it were half the price then I would recommend it.
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K
Kelly VIP
South Dakota7 reviews
1.0
Reviewed on August 7, 2018
1. Overall 1
I would call this restaurant's scheme borderline robbery but that's a bit too strong. If you're going to charge people ~70 pp in the Valle before gratuity you're going to have to deliver, and deliver they absolutely did not. I felt like there was a total lack of transparency in what you were getting after pre-paying for the whole meal. The first strike was tagging an 18% service charge without warning when making the reservation. I was surprised to find the total amount on my credit card statement to be well over the $140 for 2 people. The food was just OK -- lacking substance for the cost. When we arrived, there was no introduction or setting of the course as to what we were going to be served. That can be fine -- we were hungry and ready for an exquisite and unique dining experience. Those expectations slowly went down the drain as each course came out and the waitress could hardly explain what she was presenting. She also hardly spoke any English (which was surprising for an establishment that's visited by majority tourists), and that would normally be a non-issue, but when you've already pre-paid for the service and expensive experience, you expect the server to be able to describe what she is presenting on the plate and do it well. I could do with my baby Spanish but was disappointed by the dullness of plate delivery/presentation. It would've been nice to have a printed menu of what we were going to be served upon arrival, or at least something more informative. She would recite a couple of things then just walk away. Ultimately, the food was just OK -- nothing wow'd us and the portions were way too tiny for the cost. The water was also extra charge which wasn't even surprising by the end of the meal. Given there are so many other wonderful options in the Valle for a FRACTION of the cost (i.e. MALVA -- go!, Finca Altozano, etc.) I wish I would've avoided this place.
1 person found this helpful
PA
PAT003
Mexico City1 review
4.0
Dined on May 26, 2018
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
MUY BIEN L LUGAR, COMIDA Y SERVICIO. MUY MALA LA UBICACIÓN Y LA SEÑALIZACIÓN. MUY DIFÍCIL DE LLEGAR CON WAZE Y GOOGLEMAPS Y NO TE DICEN, ESTUVIMOS PERDIDOS CASI 1 HORA EN UN LUGAR HORRIBLE. .
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OT
OpenTable Diner
Los Angeles4 reviews
5.0
Dined on April 22, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Birthday celebration
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AD
ADOLFOZ VIP
Mexico16 reviews
2.0
Dined on April 1, 2018
1. Overall 2
2. Food 3
3. Service 3
4. Ambience 4
Upon arrival, despite we had reserved 2 months in advance through open table, we were told that we should have paid in advance 50% of the tasting menu; that they tried to contact us by mail and phone but were unable to do so. How come, if Open table sent me a confirmation, is it possible that the restaurant could not send an e-mail? We were finally seated and the place was never full. The tasting menu was very bland. There is only Tasting Meny and not a reegular menu. The price of the Tasting menu was 80 dlls/person + 65 dlls/ person if you ask for maridage (with wine included). It is nos worth the drive but is definitely not worth the price.
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OT
OpenTable Diner
Mexico City84 reviews
5.0
Dined on March 18, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicioso he icreible atension y servicio
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OT
OpenTable Diner
Seattle / Eastern Washington1 review
3.0
Dined on February 20, 2018
1. Overall 3
2. Food 4
3. Service 4
4. Ambience 4
The food was very good, served in 5 courses, very innovative in flavors and presentation. However, even with 5 courses, there was not enough food (I am not a big eater), and the wine by the glass was short in quantity as well. My problem with the restaurant is the very expensive pricing (without disclosure) for the “add-ons” of 1 after dinner brandy, 1 cappuccino, and 1 pre dinner cocktail. Our final bill showed these items added up to close to $100, after the 2 fixed price dinners and 3 glasses of wine (two people). This made the final bill around $250, too much in my view.
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OT
OpenTable Diner VIP
California Central Coast4 reviews
5.0
Dined on January 15, 2018
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Birthday celebration! Food was delicious. The entire experience lasts about 3 hours.
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FAQs

Corazón de Tierra is rated 4.3 stars by 63 OpenTable diners.

Permanently Closed

This restaurant is permanently closed.

Rancho San Marcos Toros Pintos S/N Km 299 88, Francisco Zarco, Ensenada, BCN 22750

Additional information

Neighborhood
Ensenada
Hours of operation
Mon 1:30 pm–8:30 pm Wed, Thu 6:00 pm–8:30 pm Fri, Sat 1:30 pm–9:30 pm Late breakfast Sun 11:00 am–4:00 pm
Price
MXN500 and over
Cuisines
Organic, Regional Mexican, Mediterranean
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Public Lot
Payment options
AMEX, Mastercard, Visa
Executive chef
Diego Hernandez
Additional
Corkage Fee, Entertainment, Outdoor Smoking Area, View, Weekend Brunch, Wine

Website
http://corazondetierra.com/
Phone number
646 977 5538