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Coral Omakase at Point Seven, New York, NY

Coral Omakase at Point Seven

5.0
5
4 Reviews
$50 and over
Japanese
"Ichigo Ichie '' is a concept in Japanese that can be translated to "one lifetime, one meeting". It is a call to appreciate this moment in life, as each moment is distinctly unique and never repeated.

Nestled in the heart of Grand Central, Coral Omakase at Point Seven offers a sanctuary space to escape the bustle of the city while experiencing an expertly curated Japanese culinary experience.

Make a reservation

2 people

7:00 PM


Booked 1 time today
Experiences are available.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Japanese
  • Phone number
    (929) 877-1718
  • Dress code
    Business Casual
  • Neighborhood
    Midtown East
  • Cross street
    E 44st & Vanderbilt
  • Parking details
    None
  • Additional
    Chef's Table, Gender Neutral Restroom, Non-Smoking, Private Room, Wheelchair Access

Experiences

  • Coral Omakase at Point Seven

    $275.00 per person

    Prepaid

    Multiple dates available
    We welcome you to Coral. An immersive culinary experience lead by Robby Cook, a graduate of the Institute of Culinary Education and the California Sushi Academy. Robby has worked at some of New York City’s premier Japanese restaurants including Sumile, Koi and BondST. After years of extensive training, he assumed the position of Executive Chef at Morimoto. Chef Cook has also assisted in the opening of Morimoto Taghazout Bay at the Fairmont Taghazout Bay in Morocco, and most recently, Ito Tribeca. At Coral Omakase, nestled in the heart of Grand Central, Chef Cook brings a thoughtful approach to the sourcing of ingredients and a respect to the craft of sushi, and also oversees the Bento by Seven retail concept.

What people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

5.0
5 based on all time ratings
  • 5Food
  • 5Service
  • 5Ambience
  • 5Value

NoiseEnergetic

4 Reviews
  1. JasonK

    New York City

    1 review

    vip
    5.0

    1 review

    Dined on February 15, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing experience, best sushi I have ever had. Kind and attentive staff. Would highly reccomend.

    Is this helpful?

  2. OpenTable Diner

    London

    1 review

    vip
    5.0

    1 review

    Dined on February 14, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This place deserves every star Michelin gives………..

    Is this helpful?

  3. OpenTable Diner

    New York City

    1 review

    vip
    5.0

    1 review

    Dined on January 4, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This meal was such an amazing experience. Every person in the room from coral was present, thoughtful and fun. The food was unbelievable from start to finish. Don’t miss the opportunity to dine here.

    Is this helpful?

  4. MaryBethD

    New York City

    14 reviews

    5.0

    14 reviews

    Dined on December 15, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had the most amazing Omakase dinner hosted by Chef Robbie Cook. Each plate was better than the last!! Run don't walk!Once the word is out this will be a tough reservation to get!!

    Is this helpful?

FAQs

Coral Omakase at Point Seven is rated 5 stars by 4 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

7:00 PM


Booked 1 time today
Experiences are available.
Google Map for Coral Omakase at Point Seven

200 Park Ave, New York, NY 10017

Additional information

  • Cross street
    E 44st & Vanderbilt
  • Neighborhood
    Midtown East
  • Price
    $50 and over
  • Cuisines
    Japanese
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    None
  • Additional
    Chef's Table, Gender Neutral Restroom, Non-Smoking, Private Room, Wheelchair Access
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