Coppola's

Antipasti

• Bruschetta$6.95

  made with arthur avenue bread, topped with roma tomato, whole milk mozzarella garlic and spices. plenty for two"

• Hot Antipasto$13.95

  clams, mussels and shrimp marinara, stuffed deviled clams, stuffed mushrooms and clams oregenate. plenty for two

• Fried Zucchini Sticks$6.95

  a generous portion of julienne zucchini dusted with seasoned flour & deep fried till golden brown. plenty for two

• Buffalo Chicken Wings$7.95

  one dozen spicy hot chicken wings tossed with spicy buffalo sauce served with celery & creamy bleu cheese

• Fried Mozzarella$5.95

  lightly breaded with seasoned breadcrumbs, deep fried and served with our famous marinara tomato sauce

Salads

• Caesar Salad

  • Small$3.95
  • Large$6.95
  • With Grilled Breast Of Chicken$8.95
  • With Grilled Jumbo Shrimp Scampi$9.95

• Debis Salad$8.95

  grilled italian seasoned chicken breast served over baby field greens tossed with olives, cucumbers, tomatoes, onions, provolone and balsamic vinaigrette.

• Soup And Salad$7.95

  a bowl of soup (your choice) and a large tossed salad

• Chef Salad$8.95

  julienne cut ham, turkey and provolone cheese with olives, hard-boiled eggs, bacon, and tomatoes on a bed of lettuce. served with your choice of dressing.

Specialty Sandwiches, Wraps & Panini

• Open Steak Sandwich$12.95

  12 lb. grilled ny sirloin steak on arthur avenue garlic bread and served with lettuce, tomatoes, onion rings, french fries and cole slaw.

• Chicken Parm Wedge$9.95

  signature item** tender chicken cutlet on toasted arthur avenue bread and topped with marinara sauce and mozzarella cheese. served with a petite side of spaghetti.

• Sliced Homemade Meatball Wedge$8.95

  house made meatballs on toasted arthur avenue bread, with marinara sauce and mozzarella cheese. served with a petite side of spaghetti.

• Sausage & Peppers Wedge$9.95

  homemade italian fennel sausage, with onions and peppers, on toasted arthur avenue bread. served with a petite side of spaghetti.

• Eggplant Parmagiana Wedge$8.95

  pan-fried eggplant on toasted arthur avenue bread, with marinara sauce and mozzarella cheese. served with a petite side of spaghetti

• Jumbo Shrimp Scampi Caesar Wrap$9.95

  jumbo grilled scampi mixed with a caesar salad and tomatoes and wrapped with a flour tortilla. served with fries and cole slaw

Neopolitan Pizzas & Calzones

Our Pizzas Are Hand Tossed, Thin Crust (new York Style). Our Sauce Is Made With Imported Tomatoes, Fresh Garlic And Olive Oil. Finally The Pizza Is Topped With Whole Milk Mozzarella. All To Make The Perfect Pizza.

• The Original

  a hand tossed thin crusted pizza topped with our famous marinara sauce and house select mozzarella

  • Large$10.00
  • Individual$5.95

• All-meat Pizza

  the original with meatballs, sausage and pepperoni. for the hearty appetite

  • Large$14.95
  • Individual$7.95

• White Pizza

  topped with blended ricotta cheese with a hint of garlic. a must for the serious pizza eater.

  • Large$13.95
  • Individual$7.50

• Fried Calamari Pizza

  *new item** topped with fresh fried calamari. have it once and youll have it again and again.

  • Large$16.95
  • Individual$7.95

• Grandmas Pizza

  made with fresh roma tomatoes, extra virgin olive oil and whole milk mozzarella

  • Large$16.95
  • Individual$7.95

Polo E Vitello

• Veal Cutlet Parmigiana$18.95

  barons favorite** lightly breaded, milk fed veal cutlet topped with our famous marinara sauce, grated romano and whole milk mozzarella cheeses.

• Veal Scaloppini Ala Francese$18.95

  signature item** fork tender milk fed veal medallions and sauteed in a fresh squeezed lemon and white wine sauce

• Veal And Chicken Oscar Combo$18.95

  doms favorite** tender veal and chicken medallions topped with deviled crabmeat, asparagus & provolone sauteed in a lemon white wine sauce. served over angel hair pasta

• Veal Ala Marsala$18.95

  fork tender milk fed veal medallions lightly floured and sauteed with marsala wine and fresh hand sliced button mushrooms.

• Salt In Bocca$18.95

  fork tender milk fed veal medallions lightly floured and sauteed, layered with spinach, proscuitto and provolone cheese. served over angel hair pasta in a white wine sauce.