Coppia Bistro - Permanently Closed

Starters

• Mussels

  White Wine, Garlic, San Marzano Tomato, Calabrian Chiles, Butter, Herbs, Grilled Bread. Wine pairing

• Fried Polenta

  Sage, Pecorino Cheese, Smokey Tomato Aioli, Pickled Onion, Wine pairing

• Grilled Octopus

  Pistachio and Controne Chile Romesco, Radish, Blood Orange

• Marinated White Beans

  Pickled Peppers, Basil, Shaved Red Onion, Parmesan, Lemon, Arugula. Wine pairing

• Butter Lettuce Salad

  Cucumber, Cherry Tomato, Pecorino Cheese, Tomato Vinaigrette. Wine pairing

• Romaine Hearts Salad

  Anchovy Dressing, Parmesan, Croutons. Wine pairing

• Meat and Cheese Board

  Daily Selection of Cured Meats and Artisan Cheeses. Served with Mostarda, Pickled Vegetables and Pearl Bakery Crackers. Wine pairing

Fresh Pasta and Rissoto

• Pappardelle

  Red Wine, Braised Wild Boar Ragu, Gremolata, Parmesan. Wine pairing

• Trenette

  Beef Polpetta, Pomodoro, Controne Chile, Parmesan. Wine pairing

• Gnocchi

  Porcini and Oyster Mushrooms, San Marzano Tomato, Fennel Cured Pork Belly, Parmesan. Wine pairing

• Tajarin

  Brown Butter, Anise Seed, Fried Sage, Lemon, Parmesan. Wine pairing

• Fennel Sausage Risotto

  House Made Sausage, Savoy Cabbage, Fontina. Wine pairing

Sandwiches

Sandwiches Served On Pearl Bakery Bread. Served with Fries. Sub Butter Lettuce or Romaine Hearts Side Salad for $2

• Baked Muffuletta

  Prosciutto, Olympia Provisions Abruzzo, Arbequina Olives, Casatica di Bufala, Mama Lil's Sweet Peppers

• Cubano

  Smoked Ham, Coca Cola Braised Pork Shoulder, Dijon, Swiss Cheese, Pickle

• Polpetta Hoagie

  Beef and Pork Meatballs, Pomodoro, Buffalo Mozzarella

• Swiss Chard and Pecan "Burger"

  house Made Veggie Patty, Arugula, Raschera Cheese, Pickled Red Onion

• BLT

  Deck Farms Bacon, Butter Lettuce, Smokey Tomato Aioli, Hot House Tomato, On Sourdough

Flatbreads

House-made flatbread dough brushed with arbequina olive oil

• Fennel Sausage

  Mama Lil's Peppers, Asiago, Fresh Oregano, Red Onion. Wine pairing

• Buffalo Mozzarella

  Prosciutto, Arugula, Lemon. Wine pairing

• Braised Pork Belly

  Casatica di Bufala, Fennel Pollen Scallion. Wine pairing

• San Marzano Tomato

  Buffalo Mozzarella, Fresh Basil, Smoked Onion, Chestnut Honey. Wine pairing

Sides

• Frites with Fresh Herbs and Parmesan Aioli

• Marinated Mushrooms with Roasted Peppers

• Mixed Italian Olives

Wines by the Glass

Sparkling

• Prosecco, Le Dolci Colline, NV, Veneto, ItaliaUSD 9.00

  fresh apple flavors with bright acidity, light and refreshing

• Lambrusco, Terre Verdiane, NV, Emilia Romagna, ItaliaUSD 10.00

  a dry, lightly sparkling red wine that is like liquid velvet

• Moscato, Marchesi di Barolo "Zagara", 10, Asti, Piemonte, ItaliaUSD 11.00

  juicy peach and pear flavors abound in this one! light fizz

Whites

• Sauvignon Blanc, Domaine Jacky Marteau, '14, Touraine, Loire Valley, FranceUSD 9.00

  a vibrant parade of tropical fruit across the palate, bright acidity

• Arneis, Deltetto, '13, Roero, Piemonte, ItaliaUSD 14.00

  just the right lift you want from a white with crisp acidity and some depth

• Lugana, Zenato, '13, Veneto, ItaliaUSD 9.00

  Wowza, my new favorite varietal, vines grown near Lake Garda

• Chardonnay, Moser, '13, "Mezzaruota". Trento, ItaliaUSD 10.00

  lemon meringue up front with green apple and honeysuckle

Reds

• Pinot Noir, Eola Hills, '13, Willamette Valley, OregonUSD 11.00

  easy drinking, straightforward, honest Pinot

• Monastrell, Honoro Vera, '13, Jumilla, Spain

• Ruche, Enrico Morando, '12, Castiglione Monferrato, Piemonte, ItaliaUSD 13.00

  one of the coolest wines we've ever served! Perfumed yet dry and earthy

• Sangiovese Grosso, Sassetti, "Montecucco Rosso", '11, Maremma, ItaliaUSD 14.00

  reminiscent of Brunello with black cherries, spice, and tobacco notes

• Cabernet Sauvignon, 1805, '10, Columbia Valley, WashingtonUSD 9.00

  dark cherry abounds with cassis, sage, and a hint of baking spices

• Malbec, Juana de Sol, '13, Mendoza, ArgentinaUSD 10.00

  intense, with opulent layers of plum, raspberry, violets and dried