Our first time at Coppermill. Our table was waiting for us, not too crowded for a Friday night. Nice twist on some of our favorites like blackened cauliflower and mustard seasoned Brussel sprouts. Steaks both cooked correctly and good flavor. We will be back soon!

The food was amazing as well as the drinks! It was a nice setting and the service was excellent.

Scrumptous Prime Rib Stroganoff and Salmon dishes!

Great service and food.

Would have liked the staff to wear masks

Spectacular steak house. Great selection, very tasty appetizers, entrees, sides and desserts. I usually get the special because it is always just unbelievably good. Highly recommend! - But get reservations if you are going on a Friday or Saturday night because everyone else is going there too.

We made our reservation online and when we got to the restaurant, they said they didn’t write it down. They were full and we would have to wait 50 minutes for a table. We left.

Food was great. We did have a steak come out way overdone but that was replaced with one cooked perfectly. We were ov

We had a wonderful meal on Valentine's Day. We will go again on special occasions.

The service was amazing. Very attentive but not over bearing. The food was outstanding. The ribeyes were cooked to perfection. The only thing that could have a negative spin was that it was quite chilly in the restaurant that night. Other than the temperature, everything was phenomenal.

Have ate here before and have always had an amazing steak. This time, the steak just seemed different. It was a let down compared to other times.

Thought it was a very nice experience for a special evening. Staff very friendly, food and drinks all very good! Will go back for a special evening out!

Steaks weren't the best better steak for 1/2 the price Texas roadhouse

Came in for my birthday. Red was our waiter he was very nice but needed trained for better service. We ordered 2 rib eyes and one was a new York strip but red didn't seem to want to take it back. The ny strip was very dry. Reservation was at 6pm and out of baked potatoes on a Saturday. I believe that's unacceptable for the level of restaurant you are. Red said he had a treat for my birthday but never brought it. Table was so small barely any room for our plates and glasses. Red also took my martini glass back to be reused for my second martini. I find that strange maybe just your practice.

Excellent food. The blueberry crisp was brunt on top which was not pleasant to taste.

Pleasant server

Great food!

Surpised that many of servers and staff did not wear masks. Only some of patrons entered with masks. Restaurant seemed weak on current health concerns and we were obviously the age to ask if we were comfortable.



Food very high quality but waited too long for food and was not at correct temperature when it arrived. Had to send potatoes back because cold.

Hoped for better experience in these Covid times.

The soup was brought out cold. The cornbread crumbled upon touching and was, therefore, inedible. They really, really need to taste their own salads. The lettuce they are using is bitter and the salad overall is a dismal attempt and served on too small of a plate.

The steak, potatoes and asparagus were great and cooked correctly, but the ricotta dumpling dish was gummy and overall too rich to eat more than a few of the dumplings.

It was just overall a lazy attempt. Someone needs to be watching how the food goes out and actually try tasting it themselves. I would not need to eat there again.

Incredibly great steaks! Super yummy selection of appetizers, drinks, desserts and salads. Good value. We loved it and for sure will dine there again. Highly recommended! Two thumbs up.

It was delightful, our server Cameron was awesome. Good recommendations for a starter and dessert.

Good food, great price, very clean restaurant and convenient to hotels. Will definitely come back.

Clean, friendly place with superb food. Highly reccomend.

Great dining experience in Kearney! We will definitely be back!

Wanted a good steak, and got one here!

Prime rib stroganoff for $20 had very few indications of prime rib. The few pieces i found were very thin slices of meat that were reminiscent of older lunch meat😯

We had a great time. Our server was really good and the food was delicious!!

Stopped on an overnight stay in Kearney,Bartender Matt was great, waitress Allaura was over the top in the customer service department as well as her bar tending and server skills. Who knew Kearney NE would hold such a fine dining establishment. The salmon and prime rib were outstanding.

Food was great and the service was excellent

When we arrived, there were flowers, candles, and formal linens on our table. The hostess and our server wished us a happy anniversary. The food was wonderful and our server was fantastic! Very pleased. Really went above and beyond..will definitely be back.

The service was great!!! The food was VERY good! We will be back!

Good food and service.

Very disappointed no masks worn by staff and poor social distancing spacing. Food was really disappointing alao

Excellent steak! Sides were not hot.

It was our anniversary and our waiter was awesome. And we got a free dessert. Food was very good.

Passing through on our way to Yellowstone and found this gem. Had the grilled prime rib sandwich and it was tender, flavorful & cooked perfectly. My wife and daughter had a burger and chicken sandwich and they were wonderful! Even the iced tea tasted fresh brewed. I will plan to return every time I am in the area. Highlight meal of our vacation.

Very good food and excellent service! The restaurant was very clean and tidy and the music was like we like it, from the 50's & 60's. I recommend this place to eat with the family and will definitely be back! Wife had a Chef's Chicken Bacon Ranch salad and I had the big Rib eye.

Our first outing after the virus shutdowns. Couldn't have picked a better place.

Very nice with great food and service!! Enjoyed alot

salad took 10 minutes to get, entree took 40 minutes to get. salads are small. my wife's food was good. I couldn't finish my tortellini with steak but couldn't finish it because it was too salty.