Copper House

Commentaires sur le restaurant Copper House de personnes qui y ont mangé. Selon des cotes récentes.

1. l

   laura

   Atlanta1 commentaire

   5.0

   Y est allé il y a 1 jour

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   First time dining. The food was great! The goat cheese bites are a must. We were too full for dessert. Definitely will be going back!
   

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2. A

   Anthony

   Sud-Ouest de l'Indiana / Région des trois États6 commentaires

   5.0

   Y est allé il y a 4 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   once again, the food was fantastic. new items on the menu were delicious. Had the house Chardonnay, which is excellent. My fellow diners had the house Cabernet as well as a Guinness on tap. New chicken wing appetizers were fantastic. We ate in the garden room, which is a wonderful atmosphere with live trees and plants. Highly recommend.  we ate in the garden room, which is a wonderful atmosphere with live trees and plants.
   

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3. B

   Bev

   Indiana6 commentaires

   5.0

   Y est allé le 19 avril 2025

   1. Cote globale 5
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   We are big fans of Copper House but honestly we still miss having Andrew as the manager. He brought “the connection” - he knew how to welcome guests and make them feel appreciated. His warmth is missed! For this meal — 5pm (early!) reservation for 6 plus a toddler. Our server was prompt and did a good job. Food was fine — a few miscues: pesto fettuccine was a bit dry (not enough sauce? Sat under heat lamp a little too long?), and the mashed potatoes that came with the salmon dinner had a sweet flavor…..ugh. Nothing that will keep us from coming back. We also enjoy their brunch — served Sat and Sun until 3pm!
   

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4. OT

   Client d'OpenTable

   Key West 10 commentaires

   5.0

   Y est allé le 21 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   The service and good quality are always top notch! The restaurant is inside a very old, high ceiling, building that can be somewhat loud if there are larger crowds. The goat cheese balls appetizer is a must try!
   

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5. E

   Eric VIP

   Indiana4 commentaires

   3.0

   Y est allé le 21 mars 2025

   1. Cote globale 3
   2. Nourriture 2
   3. Service 5
   4. Ambiance 4

   The server was the best part about the meal. Super polite, energetic and happy to help. However, the food was really underwhelming. Three of our four meals all the meats were way overcooked to the point of dryness and could not finish. We don’t plan on coming back as the food was not worth the price.
   

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6. JN

   JNash

   New York City5 commentaires

   4.0

   Y est allé le 8 mars 2025

   1. Cote globale 4
   2. Nourriture 4
   3. Service 4
   4. Ambiance 5

   The goat cheese balls are the best thing on the menu. Place has a cool vibe and the front is very different than the back room. Nice selection of food but food taste was just okay. Nothing special.
   

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7. A

   Allison

   Nashville4 commentaires

   1.0

   Y est allé le 22 février 2025

   1. Cote globale 1
   2. Nourriture 1
   3. Service 4
   4. Ambiance 3

   Food is way overpriced. The Goat Cheese Bites and French Fries were okay. A lot of the meal was flavorless. My chicken was still pink. My children wouldn’t even eat their hot dogs, I feel like that says a lot if a child won’t even eat a hot dog!
   

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8. D

   David

   Indiana2 commentaires

   4.0

   Y est allé le 22 février 2025

   1. Cote globale 4
   2. Nourriture 4
   3. Service 4
   4. Ambiance 3

   Copper House is very easy to navigate to. It is a nice restaurant. The food was good, tho I didn’t find everything on my plate appealing. It is a pricey restaurant, but management is still learning to make the atmosphere and ambience match the menu prices. Paper napkins is a poor presentation when dinner for 2 exceeds $100. I’m glad I went. I may go again if management improves the ambience
   

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9. M

   Michael

   Saint-Louis1 commentaire

   3.0

   Y est allé le 16 février 2025

   1. Cote globale 3
   2. Nourriture 3
   3. Service 4
   4. Ambiance 1

   We had reservations for Saturday the 15th, arrived on time and were promptly sat in what I can describe as a event venue area. The ambience was very lackluster for what was supposed to be a special evening for my wife and I (We hardly get out with 2 young kids lol). The server looked as if they had rolled out of bed threw on cloths and came in. The fryers were down which limited fried items (understandable) so no crab Rangoon. We both ordered steak (NY Strip) med rare and medium, both were extremely thin, so I'm not sure how the owner expects their cooks to hit appropriate Temps, cause both of ours were overdone. Overall this was not a good experience, especially for the price which was over $125 for 2 people. But these are all things that can be addressed and fixed. Will try again in the future.
   

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10. Y

    Yvette

    Ouest du KY2 commentaires

    5.0

    Y est allé le 15 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 4
    4. Ambiance 5

    This place was amazing! Food and atmosphere were awesome! As our first time there we loved it! Chef and Bartender were spot on! Looking forward to going back!:)
    

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