Copper & Salt Northwest Kitchen

4.3
97 Reviews
$30 and under
American
Join us for a unique experience with an amazing view at one of the following services:
Breakfast- Daily from 7:00 am to 10:30 am
Brunch- Friday, Saturday and Sunday from 10:30 am to 2:00 pm
Dinner- Daily from 4:00 pm to 10:00 pm

Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
  • Contactless payment available
Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking
Screening
  • Sick staff prohibited in the workplace
  • Staff temperature check required
  • Contact tracing information collected
What 97 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3based on recent ratings
4.2
food
4.4
service
4.5
ambience
4.1
value
Noise · Moderate
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OT
OpenTable Diner
Seattle
1 review
Dined 3 days ago
Overall5food5service5ambience5

Great food, setting and service.

OT
OpenTable Diner
1 review
Dined 4 days ago
Overall2food3service2ambience2

We felt stuck back in the corner and didn’t get much attention from our waiter. The menu could have explained the food better. We dined at night so no view of the water. The food was just okay. I don’t see us coming back.

b
vipbobwseattle
Seattle
54 reviews
Dined 4 days ago
Overall4food4service5ambience5

Great service, superior views, beautiful decor, a bit noisy though. The food was well prepared and looked and tasted good. The entree choices were a bit limited. Vegetarians can get a good meal with a little help from the server and kitchen.

MA
MarkA
1 review
Dined 6 days ago
Overall3food3service4ambience4

Party of 4. Friendly service and nice atmosphere. The food was good but nothing special. The steak was served under a bed of arugula and asiago with a tomato sauce - creative but not that pleasing. Scallops were nice. Pasta dishes good. Abundant amount of food.

T
Theresa
Seattle
1 review
Dined on January 10, 2022
Overall5food5service5ambience5

We had a wonderful experience at Copper and Salt. Such a beautiful place, great food and wonderful staff. Can't wait to come back.

JT
vipJessicaT
Seattle
3 reviews
Dined on January 8, 2022
Overall5food5service5ambience5

Great service, fresh ingredients, perfect brunch spot, love the pineapple mimosa. And the view of the water is perfection. Definitely recommend

V
Visitor
Las Vegas
2 reviews
Dined on January 2, 2022
Overall3food1service3ambience4

Absolutely horrible food. We tried an appetizer at night and breakfast/brunch in the morning. The quality of food just isn’t there. They served us a pork belly hash with 4 tiny pieces of meat in it. Avocado toast was very disappointing too. I wish they had better food because the restaurant location and the vibe is great.

SA
SusanA
1 review
Dined on December 31, 2021
Overall5food5service5ambience5

This restaurant is always great! We love the ambiance and the food.

j
jojo
Seattle
4 reviews
Dined on December 31, 2021
Overall5food5service5ambience5

We were so pleased with the whole picture. I had heard the food was worthy and made reservations for New Years. It was a set menu with lots of selections. Three of us had the lamb and one the prime rib. Both entrees were cooked to perfection. No complaints and each course was a delight. The wait staff was well trained and anticipated our needs.
The setting is modern and upbeat.

We will be back.

MG
MattG
Seattle
1 review
Dined on December 31, 2021
Overall5food5service5ambience5

Good food and good service. Good food and good service.

JS
JoeyS
Seattle
1 review
Dined on December 31, 2021
Overall1food1service2ambience2

The quality of the food was poor, poor as it made me sick. Overpriced. Not worth the visit.

f
foody
Seattle
1 review
Dined on December 25, 2021
Overall5food5service5ambience5

All around great!

BS
BretS
Milwaukee
2 reviews
Dined on December 25, 2021
Overall4food4service4ambience4

The place was a bit noisy. Food was.pretty good, but a but overpriced for what we got. It has a nice view and our server was very nice.

LD
LeaD
San Francisco
3 reviews
Dined on December 25, 2021
Overall4food4service5ambience5

We would absolutely recommend Copper & salt Kitchen. We went for Christmas dinner and enjoyed ourselves. The majority of the dishes were delish. The roast chicken with what tasted like canned BBQ baked beans was the least favorite. Don't order that. The halibut was fantastic and the short rib was great. The cocktails were spot on!

OT
OpenTable Diner
Las Vegas
1 review
Dined on December 25, 2021
Overall5food5service5ambience5

We came for Christmas dinner. The selections on the menu where delicious. The staff was very friendly and always made sure we had what we needed. It was a great experience and I'll be back.

OT
OpenTable Diner
1 review
Dined on December 25, 2021
Overall4food5service5ambience5

Beautiful restaurant, great views! Service was wonderful, food was good, but a bit over priced IMO. It's a nice place for a special occasion. I'd try it again when the full menu is available we went on Christmas so the menu was limited. Food was good...decent portions, but pretty pricey.

GK
GregoryK
1 review
Dined on December 24, 2021
Overall2food1service3ambience2

Extremely poor value! We came dressed for the holidays, with a good attitude and left vowing not to return. We had reservations, were hotel guests and were excited to spend Christmas. We were first seated at a high, sports bar type of table next to the bar in the main isle. Asked if we could move to a normal table and they moved us to a table that was barely high enough to get our legs under. Server was very good and the food was terrible. I could break it down item by item but not worth the effort. The bill for two of us for one night at the hotel and one dinner meal (one drink each) was $729.62!!

RG
RandyG
1 review
Dined on December 24, 2021
Overall5food5service5ambience5

Staff was friendly & efficient. Every course was excellent. Highly recommend.

OT
OpenTable Diner
Seattle
13 reviews
Dined on December 23, 2021
Overall5food5service5ambience5

We visited for a 40th birthday and was not disappointed. The food was delicious. We started with the meatballs and focaccia bread. For the main courses we had bucatini, salmon, scallops and shrimp. Everything tasted amazing.

MH
MikeH
1 review
Dined on December 22, 2021
Overall5food3service5ambience5

The place is great we’re just not a big fan of all the food options

JB
JamieB
1 review
Dined on December 21, 2021
Overall3food3service4ambience4

Nice space and good service. The food wasn't bad but I expected better for the price. The salad was so acidic. Food was under seasoned.

NC
NancyC
Seattle
4 reviews
Dined on December 21, 2021
Overall4food4service4ambience4

Good food & service. Limited menu.

E
Emily
San Francisco
1 review
Dined on December 18, 2021
Overall3food5service3ambience5

The food was great. The server Ky was great until we couldn't find him when we were ready to go despite asking other servers to help us. It was a really nice evening until then. He said he wanted to give us time to relax which was kind but it was too much time and instead of relaxing it became stressful and the evening ended on a not so nice note.

L
Lisa
1 review
Dined on December 18, 2021
Overall5food4service4ambience5

Loved it! Recommend going for sure. We will be back.

S
Susan
1 review
Dined on December 18, 2021
Overall5food5service5ambience5

Great food, great view. Waiter was friendly and attentive without hovering

OT
OpenTable Diner
1 review
Dined on December 16, 2021
Overall3food2service5ambience5

The food was okay. The flavoring wasn’t spectacular (particularly the sauces). The prime rib wasn’t seared well. However, the service was fantastic and the ambiance was relaxing.

SZ
SaraZ
Seattle
3 reviews
Dined on December 10, 2021
Overall5food5service4ambience5

I don’t understand why this place has poor reviews, because it’s an amazing experience to enjoy the food here! The food is delicious and it’s a beautiful setting with the water views! My husband and I both had the ribeye steaks which were a wonderful food experience. The Ribeye is laid over a tomato sauce on the plate with the steak drippings mixed in, topped with light balsamic baby greens and has thin slices of fresh shaved Parmesan. It was delicious! The Zeppoli dessert of fresh made donut rounds coated in cinnamon sugar, served with a creamy custard and plum sauce is a yummy treat. The drinks are well made also, you can tell they have experienced bartenders.

Copper & Salt Northwest Kitchen
Responded on December 17, 2021

Hi Sara, Thanks so much for taking the time to write this great review! We hope to see you again soon! Sincerely, Marrie Whiting Seifi GM, Copper & Salt

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JL
JoanL
1 review
Dined on December 6, 2021
Overall5food2service5ambience5

Your menu was very limited. Not a lot of choices. Different type of food? The atmosphere & waitress was excellent

KM
KariM
1 review
Dined on December 3, 2021
Overall2food2service1ambience4

Our service last night was subpar at best. The food ( $37 Ribeye steak) was cold when served and swimming in some type of bbq tomato sauce - yuk... so it was sent back.

Our 1st time there it was great. 2nd time eating there was really disappointed. We will try one more time
(maybe) in the future, so we'll see if they get it right. The restaurant is beautiful though. Im unsure if I would recommend this place to a friend - on the fence about that -so my answer there is "maybe".

DD
DanielD
1 review
Dined on November 27, 2021
Overall5food5service5ambience5

This was my second time and it was just as wonderful as the first. Caesar salad was well portioned to be shared by two people. The Pappardelle made with Hen of the woods, is incredible and tasty!

Copper & Salt Northwest Kitchen
Responded on December 2, 2021

Hi Daniel, Thanks so much for the great review! We appreciate the feedback and love to hear that we were able to meet your expectations and that you returned for a second visit! We hope to see you again soon! Sincerely, Marrie Whiting-Seifi General Manager Copper & Salt

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TR
TracyR
1 review
Dined on November 26, 2021
Overall2food1service1ambience3

Too expensive food quality is not worth the price you pay for the food waiter was rude and couldn't find him when needed him

OT
OpenTable Diner
Denver
1 review
Dined on November 25, 2021
Overall5food5service5ambience5

Thanksgiving dinner here was incredible! The family style dishes were all delicious. Would definitely come back for a regular dinner and also a special occasion dinner.

KS
KSEN
Seattle
3 reviews
Dined on November 23, 2021
Overall4food2service3ambience4

Menu is limited, mostly pasta dishes, dinner serving was small, appetizers limited, portions better than dinner. Bread with mozzarella would have been better if cheese was not almost frozen. Celebrating PNW foods would be preferred in a tourist destination. No signage outside or inside. View beautiful, food was nothing to bring us back.

EB
EmaleeB
1 review
Dined on November 19, 2021
Overall3food5service2ambience5

Overall food was good. Our server must have busy.

LB
LoriB
Seattle
2 reviews
Dined on November 14, 2021
Overall5food4service5ambience5

Smaller menu but great selections. Starters are excellent as well. Great vibe!

Copper & Salt Northwest Kitchen
Responded on November 15, 2021

Lori, Thanks so much for the positive review! Hope to see you again soon! Sincerely, Marrie Whiting-Seifi GM, Copper & Salt

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KO
vipKerryO
Seattle
35 reviews
Dined on November 14, 2021
Overall4food4service5ambience4

Nice new restaurant in Tacoma. My friend and I both enjoyed our meal. I had the scallops - they were nicely done, and she had soup and corn fritters. Wine was great! Nice atmosphere, and excellent wait staff.

OT
OpenTable Diner
Detroit
1 review
Dined on November 13, 2021
Overall5food5service5ambience5

Date night

MC
MariyaC
1 review
Dined on November 13, 2021
Overall5food5service5ambience5

Drinks were amazing
Food was amazing
Fast service
Beautiful views
What more can you want

Copper & Salt Northwest Kitchen
Responded on November 15, 2021

Dear Mariya, Thanks so much for the great 5 star review! You made our day! Sincerely, Marrie Whiting Seifi GM, Copper & Salt

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RA
RAYS
Los Angeles
2 reviews
Dined on November 13, 2021
Overall3food3service3ambience3

The table was too short and the seat too high, meaning my knees were against the table and I had to lean over to eat. There were also no lights above our table so I had to use my phone to see the menu. The menu was small, not much to order. The papardelle was really good but my steak was OK for the price. The steak was pre-cut into bite size pieces, no idea why they did that. The tomato/peppercorn sauce was bland and overly tomato. They also didn't have any A1 or Heinz57. Overall, the prices were way too high for the quality of food and the ambience was very average.

JG
JeffG
Seattle
1 review
Dined on November 13, 2021
Overall5food5service5ambience5

All good!!

Copper & Salt Northwest Kitchen
Responded on November 28, 2021

Hi Jeff, Thank you for taking the time to leave a five star review! We are so glad you had a good time and hope to see you again soon! Sincerely, Marrie Whiting-Seifi General Manager Copper & Salt Northwest Kitchen

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FAQs

Copper & Salt Northwest Kitchen is rated 4.3 stars by 97 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.