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Party Size
For 2
7:00 PM
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Booked 6 times today

Copia Restaurant and Wine Garden

669 reviews
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$30 and under
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Top Tags:
  • Notable Wine List (10)
  • Special Occasion (10)
  • Business Meals (8)
Copia is the Roman goddess of abundance, wealth, pleasure, and harvest. Copia is a daily celebration of fantastic wines, an abundance of tantalizing food, great friends, and memorable experiences.

The Wine Garden boasts cool water sounds, soft breezes, and a beautiful landscape. The garden features a retractable roof-- letting you enjoy a beautiful summer day or keeping you warm all winter long.

Copia’s urban winery concept is unique as it brings the spirit of the vineyards to the heart of downtown St. Louis.
Dining Style
Casual Dining
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Steakhouse, Steak, Southern
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Hours of operation
Mon–Fri 11:00 am–3:00 pm
Mon–Thu 3:00 pm–9:00 pm
Fri–Sun 3:00 pm–11:00 pm
Sun 3:00 pm–8:30 pm
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Phone number
(314) 241-9463
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
amer hawatmeh
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Private party facilities
With elegantly designed private rooms to choose from, your guests will enjoy a menu of traditional American-progressive cuisine along with an extensive wine and spirits selection.
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Private party contact
Amer Hawatmeh: (855) 781-0742
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Let us cater your next event at home, office, or in one of our 5 private dining areas. Thank you for choosing Copia Restaurant and Wine Garden. Should your plans change, let us know.

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Cross street
between Tucker and 10th streets
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Parking details
Street parking and paid lots available on both sides of Copia.
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Special events & promotions
Whether you require an intimate space to host a dinner for a group of your closest friends, a private room for an important business meeting or a delightful location for your wedding reception, Copia Restaurant & Wine Garden is the perfect place for wining and dining any group. Please contact our Events Director for more information or to book your next event.
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Gift Card
Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Cigar Room, Cocktails, Corkage Fee, Counter Seating, Dancing, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, High Tea, Late Night, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
What 669 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on recent ratings
Noise · Quiet
83% of people would recommend it to a friend
  • 5
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vipOpenTable Diner (Detroit)
5.0  Dined 6 days ago

Great spot and awesome service!

OpenTable Diner (Washington DC)
5.0  Dined on February 14, 2018

Happy Valentine's Day! What a great experience. Our waitress was very attentive and knowledgeable. Our food was amazing. I had the shrimp and grits and they were just the right level of spicy. My husband had the prime rib and it was cooked to perfection! Overall perfect evening. Definitely will be back!

MG2018 (St. Louis)
5.0  Dined on February 14, 2018

My girlfriend and I had a wonderful time. The setting was just right abd the staff provided great service.

vipJohnG (Louisville)
5.0  Dined on February 10, 2018

Antonia was great, but still learning about wine...the wine selection is GINORMOUS!!! Alex was great to step in and help pick the perfect wine for our meal. Will recommend.

rhonata (St. Louis)
5.0  Dined on February 9, 2018

I absolutely love love love this place! Me and my wife were celebrating our 1 year Anniversary, and the service was Amazing!! I continue to come back for the service and the phenomenal food!!!

OpenTable Diner (Chicago)
5.0  Dined on January 29, 2018

Great as always!

Craiglv (Chicago)
5.0  Dined on January 26, 2018

Great as usual. Service was perfect. Meal was prepared wonderfully.

SeaSmoke74 (Chicago)
2.0  Dined on January 23, 2018

The food was way too salty. we were almost the only ones there, and the service was extremely slow. Scallops undercooked. Too much money for less than mediocre food. The menu read amazingly, but the restaurant didn't deliver.

OpenTable Diner (St. Louis)
4.0  Dined on January 20, 2018

I was a little surprised at the $15 Spicey Lemondrop cocktail, but it was DELICIOUS! At first it was brought to our table looking like there was a lot left in the shaker, but when I asked the server to bring it back full, it was certainly worth the hefty price tag. We had the Jerk wings, and Goat Cheese balls, Caprice Salad, Shrimp and Grits and Duck Entree. Everything was delicious. We will be back again, but maybe just for cocktails and appetizers due to the price point.

OpenTable Diner (St. Louis)
4.0  Dined on January 17, 2018

Great food and great service. The reason for my overall rating not being excellent is the lack of protein on the vegetarian/vegan options. I ordered a pasta dish, which was delicious but could've used some form of non-meat protein such as seared tofu.

OpenTable Diner (St. Louis)
5.0  Dined on January 13, 2018

My boyfriend and I came here back in December for a dinner party and we were so pleased with our experience that we decided to come back. Our recent visit exceeded our expectations from our previous visit. Our server was magnificent! I couldn't remember the wine I had the last time I was there. I could only describe what it tasted like and the color. The server narrowed it down to two options and we were able to find it. Talk about someone who knows wine. We ordered Jerk wings for an appetizer. My boyfriend had the lasagna and I had the chicken rigatoni. We were both satisfied with our dishes. I wanted a good authentic pasta and Copia delivered! The serving sizes are measured out pretty well for a single dish entrée. You get just the right amount of food. When asked for a dessert menu, our server brought out a platter of desserts to give us a preview of the dessert menu. Being able to see the desserts offered compared to reading about them defiantly weighs in on your decision to get a dessert. Smart selling technique. I ended up going with a chocolate/brownie dessert, which was amazing. Topped with home made chocolate ice cream, this dessert is guaranteed to satisfy any chocolate cravings you may have. My boyfriend got the butter cake, which came with home made vanilla bean ice cream. He was very impressed. Overall my experience at Copia this past Saturday was an evening to boast about.

OpenTable Diner (New York Area)
4.0  Dined on January 9, 2018

The food, drink, and ambiance was good. There was no music or anything playing in the background. It was a little odd.

AndiO (Chicago)
5.0  Dined on January 3, 2018

The food at this restaurant was absolutely exquisite and delicious, large portions that made sure we went home full and very satisfied. When we were there, the restaurant was not busy so it was very quiet and the servers were attentive. We will gladly come back here again sometime when we are back in the area!

StephanieG (St. Louis)
1.0  Dined on December 31, 2017

I was very disappointed with my service.
Thankfully the food was good.
It was much too cold & drafty.

Our server was sarcastic. We asked about the drafty window where we were seated.
He stated, "Just be glad you're not seated outside". Not funny because it was very cold outside at the time! Who would dine outside in 10 degrees?!
We were told we could not be moved.
We were only moved after another server spilled an entire glass of ice water on me.
Only after much persuasion about my being wet & cold were we moved to the next table which was even more uncomfortable because it was in direct line of the front door opening & closing. We asked if the curtains could be closed where we were sitting & were told no.
We proceeded to place our order but were delayed because the server insisted on giving us a complimentary round of drinks- which we refused. We were already cold & on a limited time schedule for attending a show that evening.
I asked if they would give me a complimentary meal instead (for wetting up my entire right side & offering only fuzzy white kitchen towels which left lint all over me).
The server left for what seemed like an eternity & returned with a refusal from management to comply with my request.
I told him to take the food orders so we would not be late for our show & to please ask the manager to come speak with me directly. He did & the manager arrived soon after. Once I let her touch my sopping wet sleeve, etc. She promised to "take care of me" & offered to pay for my dry cleaning - later returning with an offer to pay for my dinner.
In the meantime, the server who spilled the water came with extra cloth napkins in an attempt to help with the drying process of my dress since I was using paper towels.
Thankfully, my dress dried considerably & the food was tasty. BUT, adding insult to injury with an automatic gratuity based on the cost of both mine & my husband's meal left me with a bad taste in my mouth. Too many "no"s for me!

OpenTable Diner (St. Louis)
1.0  Dined on December 31, 2017

Seated in the wine garden area and it was freezing. The waitress did allow us to move to sit by the fire instead, however they had all the ceiling fans on high. We kept our coats on and just dealt with it. She didn’t ask us what we wanted to drink and she didn’t explain the menu or tell us of any specials. It was simply “did you decide?” We both ordered filets and ordered mushrooms as an app. 2 minutes later, they are out of mushrooms (we are the first party there on NYE at 515), so we flipped to the bacon wrapped shrimp and risotto. Bacon wrapped shrimp were overcooked and served drowning in sweet and sour sauce... the sauce was exactly what you’d squeeze out of your to go packet for Chinese takeout. Risotto was good. Our filets were delivered with mashed Yukon potatoes and broccoli. Plates were on fire and the waitress had to use our napkins to remove the plate from her serving tray to our table. No steak knives were provided. The steaks were not medium as ordered and no one came by to even ask how things were. (Still the only table at the time) eventually after we were sharing one fork ( they took mine with the app plate)I flagged down the bar tender and asked for steak knives and another fork. The steaks had zero flavor and were so tough we each left over half on the plate. The middles were more than rare with the outsides well done. They must have been frozen. 169.00 dinner before tip and I’ve eaten better steaks at Applebee’s

Steve (St. Louis)
5.0  Dined on December 8, 2017

Prime rib was excellent. My wife had the seafood special and was very happy with her meal.

vipOpenTable Diner (New York Area)
1.0  Dined on December 5, 2017

Waited for 20 minutes for waiter and ordered wine. He brought the glasses and no wine. Broke the cork upon opening. We left before we could order dinner.

OpenTable Diner (Phoenix)
5.0  Dined on December 4, 2017

Excellent resturant. Very professional staff and always great food. Love this place.

Dsis1 (St. Louis)
4.0  Dined on December 1, 2017

The food was good but maybe a little pricey. Our waitress was very nice. The ambiance was fairly good, but the lights for my taste seemed a little bright for dinner.

OpenTable Diner (Northern MI)
5.0  Dined on November 25, 2017

It came highly recommended and we totally agree. Great with our 2 Grandkids too. When in town we hope to visit again

OpenTable Diner (St. Louis)
5.0  Dined on November 18, 2017

The decor was great, the service was impeccable, and the food was delicious. I can't wait to go back.

OpenTable Diner (Los Angeles)
5.0  Dined on November 17, 2017

Great food and outstanding service!

vipYinzer (Los Angeles)
4.0  Dined on November 16, 2017

This will be my go to restaurant any time I'm in St. Louis. Took a group of teachers to our annual leadership meeting at the national conference being held, this year, in St Louis. A largish group at 10 people, we we given a lovely table in a separate room surrounded by wine. The food was all great, with variety and appropriate selections for our vegetarians. The wine list was the best of all, with really good vintages available at only a slight markup. Had a great Bordeaux for about 70 that would have been out of my price range anywhere else.

vipTM219 (Chicago)
3.0  Dined on November 1, 2017

Restaurant was dead, there were only 5 people including my self, and we were all sitting at the bar. Ordered Ahi Tuna steak and it was very good as were the accompaniments. $8 for a local draft beer is overpriced. Service was slow, bartender took the order and had to walk to the kitchen to place the order, walk to the kitchen to pick up and deliver food.

vipOpenTable Diner (San Francisco)
2.0  Dined on October 23, 2017

Waiter totally inexperiened in serving dinner or wine. In selecting wine (2 bottles) we went through 6 selections -- "oh, we're out of that" 4 times. Wine list has not been updated in apparently some time.
Food was nothing special - probably explaing why prices are low for meals. Coffee after dinner was cold and the port selection was abysmal.
They need to overhaul their kitchen staff and service staff and update the wine menu to current.

OpenTable Diner (Chicago)
5.0  Dined on October 22, 2017

Great dining experience, loved the prime rib!

Bill (St. Louis)
5.0  Dined on October 19, 2017

We had a group of 13 people who were attending a meeting the next morning. We were seated promptly, had excellent service and the food was topnotch. The wine list is extensive and we were able to choose reasonably priced wines to serve to the group throughout dinner.

Steve (St. Louis)
4.0  Dined on October 14, 2017

Birthday dinner for partner. This is his favorite restaurant and we have been a few times. On this occasion desert was not offered as it had been an expected to either be offered or given as it had in the past. The quality of service seems to be a little questionable as does the neat attire expected for the price of the meal. Dress code should be enforced for this type of dining experience

vipLinda (St. Louis)
5.0  Dined on October 13, 2017

We love Copia. We have been to this restaurant many, many times with friends.

vipOpenTable Diner (St. Louis)
1.0  Dined on October 8, 2017

Waitress was not engaged, very quiet and she didn't want to talk to us.