Nearby points of interest
Nearby points of interest
About Copia Restaurant and Wine Garden
Copia is the Roman goddess of abundance, wealth, pleasure, and harvest. Copia is a daily celebration of fantastic wines, an abundance of tantalizing food, great friends, and memorable experiences.
The Wine Garden boasts cool water sounds, soft breezes, and a beautiful landscape. The garden features a retractable roof-- letting you enjoy a beautiful summer day or keeping you warm all winter long.
Copia’s urban winery concept is unique as it brings the spirit of the vineyards to the heart of downtown St. Louis.
St. Louis, MO 63101
Steakhouse, Steak, Southern
Hours of Operation:
Mon–Fri 11:00 am–3:00 pm
Mon–Thu 3:00 pm–9:00 pm
Fri–Sun 3:00 pm–11:00 pm
Sun 3:00 pm–8:30 pm
between Tucker and 10th streets
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Let us cater your next event at home, office, or in one of our 5 private dining areas. Thank you for choosing Copia Restaurant and Wine Garden. Should your plans change, let us know.
Street parking and paid lots available on both sides of Copia.
Private Party Facilities:
With elegantly designed private rooms to choose from, your guests will enjoy a menu of traditional American-progressive cuisine along with an extensive wine and spirits selection.
Private Party Contact:
Amer Hawatmeh: (855) 781-0742
Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Cigar Room, Cocktails, Corkage Fee, Counter Seating, Dancing, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, High Tea, Late Night, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
Special Events & Promotions:
Whether you require an intimate space to host a dinner for a group of your closest friends, a private room for an important business meeting or a delightful location for your wedding reception, Copia Restaurant & Wine Garden is the perfect place for wining and dining any group. Please contact our Events Director for more information or to book your next event.
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Copia Restaurant and Wine Garden Ratings and Reviews
My boyfriend and I came here back in December for a dinner party and we were so pleased with our experience that we decided to come back. Our recent visit exceeded our expectations from our previous visit. Our server was magnificent! I couldn't remember the wine I had the last time I was there. I could only describe what it tasted like and the color. The server narrowed it down to two options and we were able to find it. Talk about someone who knows wine. We ordered Jerk wings for an appetizer. My boyfriend had the lasagna and I had the chicken rigatoni. We were both satisfied with our dishes. I wanted a good authentic pasta and Copia delivered! The serving sizes are measured out pretty well for a single dish entrée. You get just the right amount of food. When asked for a dessert menu, our server brought out a platter of desserts to give us a preview of the dessert menu. Being able to see the desserts offered compared to reading about them defiantly weighs in on your decision to get a dessert. Smart selling technique. I ended up going with a chocolate/brownie dessert, which was amazing. Topped with home made chocolate ice cream, this dessert is guaranteed to satisfy any chocolate cravings you may have. My boyfriend got the butter cake, which came with home made vanilla bean ice cream. He was very impressed. Overall my experience at Copia this past Saturday was an evening to boast about.
The food at this restaurant was absolutely exquisite and delicious, large portions that made sure we went home full and very satisfied. When we were there, the restaurant was not busy so it was very quiet and the servers were attentive. We will gladly come back here again sometime when we are back in the area!
I was very disappointed with my service.
Thankfully the food was good.
It was much too cold & drafty.
Our server was sarcastic. We asked about the drafty window where we were seated.
He stated, "Just be glad you're not seated outside". Not funny because it was very cold outside at the time! Who would dine outside in 10 degrees?!
We were told we could not be moved.
We were only moved after another server spilled an entire glass of ice water on me.
Only after much persuasion about my being wet & cold were we moved to the next table which was even more uncomfortable because it was in direct line of the front door opening & closing. We asked if the curtains could be closed where we were sitting & were told no.
We proceeded to place our order but were delayed because the server insisted on giving us a complimentary round of drinks- which we refused. We were already cold & on a limited time schedule for attending a show that evening.
I asked if they would give me a complimentary meal instead (for wetting up my entire right side & offering only fuzzy white kitchen towels which left lint all over me).
The server left for what seemed like an eternity & returned with a refusal from management to comply with my request.
I told him to take the food orders so we would not be late for our show & to please ask the manager to come speak with me directly. He did & the manager arrived soon after. Once I let her touch my sopping wet sleeve, etc. She promised to "take care of me" & offered to pay for my dry cleaning - later returning with an offer to pay for my dinner.
In the meantime, the server who spilled the water came with extra cloth napkins in an attempt to help with the drying process of my dress since I was using paper towels.
Thankfully, my dress dried considerably & the food was tasty. BUT, adding insult to injury with an automatic gratuity based on the cost of both mine & my husband's meal left me with a bad taste in my mouth. Too many "no"s for me!
Seated in the wine garden area and it was freezing. The waitress did allow us to move to sit by the fire instead, however they had all the ceiling fans on high. We kept our coats on and just dealt with it. She didn’t ask us what we wanted to drink and she didn’t explain the menu or tell us of any specials. It was simply “did you decide?” We both ordered filets and ordered mushrooms as an app. 2 minutes later, they are out of mushrooms (we are the first party there on NYE at 515), so we flipped to the bacon wrapped shrimp and risotto. Bacon wrapped shrimp were overcooked and served drowning in sweet and sour sauce... the sauce was exactly what you’d squeeze out of your to go packet for Chinese takeout. Risotto was good. Our filets were delivered with mashed Yukon potatoes and broccoli. Plates were on fire and the waitress had to use our napkins to remove the plate from her serving tray to our table. No steak knives were provided. The steaks were not medium as ordered and no one came by to even ask how things were. (Still the only table at the time) eventually after we were sharing one fork ( they took mine with the app plate)I flagged down the bar tender and asked for steak knives and another fork. The steaks had zero flavor and were so tough we each left over half on the plate. The middles were more than rare with the outsides well done. They must have been frozen. 169.00 dinner before tip and I’ve eaten better steaks at Applebee’s
This will be my go to restaurant any time I'm in St. Louis. Took a group of teachers to our annual leadership meeting at the national conference being held, this year, in St Louis. A largish group at 10 people, we we given a lovely table in a separate room surrounded by wine. The food was all great, with variety and appropriate selections for our vegetarians. The wine list was the best of all, with really good vintages available at only a slight markup. Had a great Bordeaux for about 70 that would have been out of my price range anywhere else.
Restaurant was dead, there were only 5 people including my self, and we were all sitting at the bar. Ordered Ahi Tuna steak and it was very good as were the accompaniments. $8 for a local draft beer is overpriced. Service was slow, bartender took the order and had to walk to the kitchen to place the order, walk to the kitchen to pick up and deliver food.
Waiter totally inexperiened in serving dinner or wine. In selecting wine (2 bottles) we went through 6 selections -- "oh, we're out of that" 4 times. Wine list has not been updated in apparently some time.
Food was nothing special - probably explaing why prices are low for meals. Coffee after dinner was cold and the port selection was abysmal.
They need to overhaul their kitchen staff and service staff and update the wine menu to current.
We had a group of 13 people who were attending a meeting the next morning. We were seated promptly, had excellent service and the food was topnotch. The wine list is extensive and we were able to choose reasonably priced wines to serve to the group throughout dinner.
Birthday dinner for partner. This is his favorite restaurant and we have been a few times. On this occasion desert was not offered as it had been an expected to either be offered or given as it had in the past. The quality of service seems to be a little questionable as does the neat attire expected for the price of the meal. Dress code should be enforced for this type of dining experience
Muy mala experiencia, nuestra reservación era a las 2:45, y cuando llegamos preguntamos por las cistillas (que supuestamente son su especialidad ), y nos dijeron que a partir de las tres de la tarde las podiamos ordenar.
Pasados los 15 minutos, hicimos nuestro pedido y nos dijeron que tardarían como 30 a 40 min.
pasado ese tiempo, regresa la mesera y bis dice que todavía faltaban otros 45 min más.
Fuimos a Copia por que era un muy buen lugar para comer costillas en San Luis, y nuestro viaje era de paso hacia Chicago, no teníamos todo el tiempo para espwrarula comida.
Nos trajeron la sopa (muy salada) y la ensalada ( muy básica) y nos tuvimos que ir.
No era posible esperar casi 2 horas para nuestras costillas.
El servicio eegular, NO lo recomiendo
My husband had a steak that was excellent. My son and I split the lobster mac and cheese which was $33. It wasn't a very big serving and I thought it would be full of big lobster chunks for the price but it wasn't. It wasn't worth the money. The service was very very very slow so don't be in a rush. We were there 1.5 hours. I wouldn't go back but would search out another destination.
Ordered the red snapper special, Never was it mentioned that this entree was 55.00. Salad was overdressed, and had 1 cherry tomato sliced in two. Entree was snapper and scallops, snapper was inedible. Smelled bad and not fresh as the waiter said. They did replace it with 3 additional scallops, and still charged the full price.
Waiter was NOT knowledgeable about wines, my husband's Sangiovese was corked, replaced that also, but he could not tell us what the varietal was, only that it was equal in price.
We will never return.
I booked a reservation on open table. Evidently the restaurant doesn't vet the reservations that the app shows as available. I showed up for my scheduled reservation only to find that the restaurant was closed. Why would you publish available reservations for a time when the restaurant is closed. Terrible customer service. Copia needs to update their information in the app to reflect their true hours of operation. Really poor form for something so small and simple. If they can't do this how can they be trusted to make quality food?
THIS RESTAURANT IS CLOSED ON SUNDAY. Despite the fact that OpenTable allowed me to make a reservation, the restaurant was closed on Sunday. My family made a 20 minute walk to this restaurant late at night in downtown St. Louis for no reason. Very disappointed.
I took my Wife here for our 11 year wedding anniversary. We got a great table at the end of the fountain. Not much of a crowd, lots of empty tables which was a surprise for after 7 on a Saturday with perfect weather. I admit that it took away from the experience. Otherwise the place was a great choice. The food was so-so , but our expectations weren't that high to start with. We got a bottle of Moscato that was pretty good. Our server was tremendous! Our tab was $107 including the 15% gratuity we left. We will be back
It was our first time, and the patio was incredible, just beautiful. We ordered the fried goat cheese balls to split and there was 3, for $14.00 we thought it was crazy, although they were good. I ordered the lox, disappointing without the Crème Freice, they gave me a lemon sauce, when I asked about it?? We both had gumbo, very spicy but good. Everything was too high priced. I am a chef, and told the server this 2 times, he wanted to tell me what goat cheese tasted like, and went on and on about the gumbo and its roots and how it was made. Then disappeared for long periods of time, and we were his only customers. The patio was the best part, but they did little to fix the food problems we had, and our server was a mess, left a message on our overpriced bill "Not all that wonder are lost" I guess we looked lost. Will return but will order with caution...
Blackened fish tacos were very good. Would go back just for them. My wife had a vegetable pasta dish which she said was excellent (lots of veggies). A few people (may or may not have been affiliated with the restaurant) smoking on the sidewalk outside and a pan-handler... not good.
Four of us dined on a Saturday evening. After a bit of a rocky start with service, due to a beer that was requested not being available and confusion over whether beer on draft was available, we enjoyed an excellent meal with friendly service. An appetizer of spinach and artichoke dip was very good, as were the Ceaser (sic) and house salads. Two beef entrees were cooked as requested (medium rare) and both were excellent. The Copia chicken lasagna and shrimp fettuccine also were very good. For dessert, a sweet butter concoction was absolutely decadent and the Cowboy brownie was delicious - one serving of each dessert was plenty for 2 people.
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