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Copal, Seattle, WA

Copal

$31 to $50
Latin / Spanish
323 Occidental Ave, Seattle, WA 98104-2839

About this restaurant

We are a Latin-inspired restaurant in the Pioneer Square neighborhood of Seattle, Washington. We offer a casual, bright, and lively atmosphere where you can enjoy flavors of Mexico, Central and South America through our food and drink selections. Using mainly wood fire, our flavors are bold and smoky, spicy and delicious.

Visit our sister bar, Pacifica, directly across the square! Offering a lush, plant-filled atmosphere and focusing on cocktails, it is a perfect spot to grab a drink and a snack.

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Latin / Spanish, Mexican, South American
  • Hours of operation
    Mon–Fri 11:30 am–10:00 pm Sat 4:00 pm–10:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Taber Turpin
  • Neighborhood
    Pioneer Square
  • Parking details
    Street Parking
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

FAQs

Copal offers takeout which you can order by calling the restaurant at (206) 682-1117.

  1. Home
  2. United States
  3. Seattle / Eastern Washington
  4. Seattle
  5. Pioneer Square

Permanently Closed

This restaurant is permanently closed.

Google Map for Copal

323 Occidental Ave, Seattle, WA 98104-2839

Additional information

  • Neighborhood
    Pioneer Square
  • Hours of operation
    Mon–Fri 11:30 am–10:00 pm Sat 4:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Latin / Spanish, Mexican, South American
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Taber Turpin
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
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