Tapas and cocktails of Old Cuba. Our small plates are inspired by the flavors and diversity of 19th century Cuba, a time when Havana's ports welcomed ships and traders from around the globe.
Our bar program pays homage to this deep and rich history of classic Cuban cocktails while employing the bounty of North Carolina to generate novel and intriguing creations in the spirit of Prohibition-era\ mixology.
For lunch, we specialize in Cuban sandwiches and plates, including our famous slow-roasted pork raised locally without added hormones or antibiotics.
We are proud to be the nation's first truly farm to table Cuban restaurant and a living wage employer.
There are parking decks on either side of our block, at Corcoran Street and also at Church Street. Parking is free in the evenings after 7:00 pm and on weekends. Limited street parking is also available.
Bar/Lounge, Beer, Cocktails, Full Bar, Late Night, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine