139 reviews
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$30 and under
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Traditional Cuban sandwiches and plates by day. Tapas and cocktails of Old Cuba by night.

Our small plates are inspired by the flavors and diversity of 19th century Cuba, a time when Havana's ports welcomed ships and traders from around the globe.

Our bar program pays homage to the deep and rich history of classic Cuban cocktails while employing the bounty of North Carolina to generate novel and intriguing creations in the spirit of Prohibition-era mixology.

Our lunch menu is inherited from Old Havana Sandwich, which built a loyal following over the course of 7 years. Our award-winning Cuban sandwiches are made with our now-famous, slow-cooked pasture-raised pork, sourced locally from a young farmer.

We are proud to be the nation's first truly farm to table Cuban restaurant and a living wage employer.

If you are unable to make a reservation online, please reach out to us directly at or 919-973-0111.
Dining Style
Casual Dining
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Cuban, Tapas / Small Plates, Farm-to-table
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Hours of operation
Sat, Sun 11:00 am–2:00 pm
Tue–Fri 11:30 am–1:30 pm
Tue–Sat 5:00 pm–10:00 pm
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Phone number
(919) 973-0111
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Roberto Copa Matos
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Private party facilities
We are happy to host a limited number of private events. Hosts may choose from a range of options, from booking the entire dining room to booking the bar. For a customized proposal, please reach out to us at
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Parking details
There are parking decks on either side of our block, at Corcoran Street and also at Church Street. Parking is free in the evenings after 7:00 pm and on weekends. Limited street parking is also available.
Bar/Lounge, Beer, Cocktails, Full Bar, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine