How is Coombe Abbey - Garden Room Restaurant restaurant rated?

Name: Coombe Abbey - Garden Room Restaurant
Address: Brinklow Road Binley, Coventry, West Midlands, United Kingdom, CV3 2AB
Telephone: 024 7645 0450
Price range: £41 and over
Rating: 3.5

Coombe Abbey - Garden Room Restaurant

3.5

1 Review

£41 and over

Contemporary British

Good for business meals
Good for groups
Romantic

Our elegant Garden Room Restaurant serves classic dishes with locally sourced ingredients. From delicate Afternoon Teas and family celebrations to romantic A La Carte evening meals, discover the variety of dining options offered in Coombe Abbey’s Garden Room.
*Freshly prepared food everyday
*Menu offering a wide variety of dishes
*Vegetarian and other dietary options available – please notify us in advance
*Elegantly decorated with subtle lighting

Afternoon Tea is served daily from 12.15pm until 4.30pm.
Prices starts from £26.95 per person Mon-Fri and £29.95 per person Sat -Sun

Dinner is served daily from 7.00pm until 10.00pm
Prices starts from £37.50 for our set Table D'Hote meun or you can dine from our La Carte menu which is individually priced

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Additional information

Dining style
Casual Dining
Price
£41 and over
Cuisines
Contemporary British, Afternoon Tea, Bar / Lounge / Bottle Service
Hours of operation
Afternoon Tea Daily 12:15 pm–4:30 pm Dinner Daily 7:00 pm–10:00 pm
Phone number
024 7645 0450
Website
http://www.coombeabbey.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Business Casual

Location
Brinklow Road, Binley, Coventry, West Midlands CV3 2AB
Neighborhood
Rugby
Parking details
Come down the long drive and come to the second carpark on the right. *Please note there will be a small charge of £2.00 per vehicle for up to 8 hours.
Public transit
By car? From the M6 motorway, exiting at junction 2, following signs for “M40 Warwick, Coventry SE” A46 At the first roundabout, take the second exit, turning right following signs to “Coombe Park”. At the traffic lights, turn left onto B4027. The Hotel is about one mile on the left.
Additional
Bar/Lounge, Wheelchair Access

Our main courses are served with appropriate accompaniments to complete each dish. Our Steaks Are Finished With A Beef Dripping & Thyme Glaze. Served With Roasted Plum Tomato, Garlic Portobello Mushroom & Watercress, Triple Cooked Hand Cut Chips. Choice Of The Following (£2.50): Au Poivre, Béarnaise Or Red Wine Sauce. Our Steaks Are Cut From Carefully Sourced Grass Fed Cattle, That Has Been Dry Aged On The Bone For A Minimum Of 28 Days

To Commence

Warm Baked Mini Sherston White Loaf£3.95
With English Salted Butter Or Extra Virgin Olive Oil & Aged Balsamic Vinegar
Cream of White Onion Soup£7.50
White Coco Beans & Bermondsey Sobrasada. Inclusive if on a dinner package
Carpaccio of Grass Fed Beef£12.00
Soft Boiled Quail Eggs, English Mustard Emulsion, Pickled Shallot Rings, Oyster Leaf
Crispy Filo Cannelloni of Goats Curd£9.00
Quince Purée, Heather Honey & Autumn Black Truffle
Steamed River Exe Mussels£12.00
Coconut Milk Infused With Lemongrass, Ginger, Coriander & Chilli
Free Range Cotswold White Chicken & Prosciutto Ham Ballotine£10.00
Pickled Shimeji Mushrooms & Tarragon Aioli, Crispy Chicken Skin
Shetland Scallop Mousse£11.00
Carroll's Heritage Potato, Seaweed Salad, Caviar Butter Sauce

To Follow

Confit Free Range Blythburgh Pork Belly£24.00
Roasted Kabocha Pumpkin, Cavolo Nero, Bramley Apple, Hazelnut Crusted Morcilla, Pan Seared Scallop
Roasted Spice Cod Loin£25.00
Potato, Onion & Pea Samosa, Five Bean Dahl, Cripsy Cod Cheeks, Fresh Baby Coriander
Hand Made Tagliatelle£18.00
Creamy Porcini Mushroom Sauce, Brioche Croutons. Inclusive if on a dinner inclusive package
"Aubrey's" Dry Aged Beef Medallions£30.50
Agria Potato Rosti, Crisp Oxtail Bon Bon, Watercress Purée, Stilton Beignet, Red Wine Sauce
Roasted Wild Duck£25.00
Oat Coated Butternut Squash, Rainbow Swiss Chard, Black Fig, Five Spiced Confit Leg, Duck Sauce
Autumn South West Lamb Shoulder Rack£26.50
Steamed Lamb Suet Pie, Braised Red Cabbage, Carrot, Lamb Fat Potato

Side Orders

£4

Truffle Mash, Freshly Grated Autumn Truffle
Roasted Chantenay Carrots
Selection of Seasonal Vegetables
Heritage Beetroot
Triple Cooked Hand Cut Chips
Wild Rocket, Parmesan Reggiano & Aged Balsamic

Chef 's Selection of Grill

Coombe Abbey Mixed Grill£32.00
Medallion Of "Aubrey's" 28 Day Dry Aged Beef, Chargrilled Escalope Of South West Lamb, Smoked English Bacon Steak & Free Range Jimmy Butlers Banger Sausage. Fried Duck Egg, Roasted Plum Tomato, Garlic Portobello Mushroom & Watercress, Triple Cooked Hand Cut Chips
Aubrey's Dry Aged Sirloin Steak on the Bone£30.50
Hand Cut To An 10oz Approximare Weight. Sirloin has a good surrounding of fat "natures own flavour enhancer", it's got a lovely rich deep flavour. Chef Recommends Medium Rare
Aubrey's Dry Aged Single Muscle Beef Rump Medallion£28.00
Hand Cut To An 6oz Approximate Weight. Centre Cut Muscle For Tenderness With An Intense Rump Flavour. Chef Recommends Medium Rare

What people are saying

Overall ratings and reviews

3.5

3.5 based on all time ratings

4Food
3.5Service
4.5Ambience
3Value

Noise • Energetic

1 Review

LM
LeonardoM
London
6 reviews
3.0
6 reviews
Dined on December 8, 2019
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 4
The place is spectacular the food is good and well presented but the service is not to an acceptable standard. Students not properly trained are good for a village pub not an expensive restaurant.
1 person found this helpful

FAQs

Coombe Abbey - Garden Room Restaurant is rated 3.5 stars by 1 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

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Claim this listing

Google Map for Coombe Abbey - Garden Room Restaurant

Brinklow Road, Binley, Coventry, West Midlands CV3 2AB

Additional information

Neighborhood
Rugby
Hours of operation
Afternoon Tea Daily 12:15 pm–4:30 pm Dinner Daily 7:00 pm–10:00 pm
Price
£41 and over
Cuisines
Contemporary British, Afternoon Tea, Bar / Lounge / Bottle Service
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Come down the long drive and come to the second carpark on the right. *Please note there will be a small charge of £2.00 per vehicle for up to 8 hours.
Public transit
By car? From the M6 motorway, exiting at junction 2, following signs for “M40 Warwick, Coventry SE” A46 At the first roundabout, take the second exit, turning right following signs to “Coombe Park”. At the traffic lights, turn left onto B4027. The Hotel is about one mile on the left.
Payment options
AMEX, Mastercard, Visa
Additional
Bar/Lounge, Wheelchair Access

Website
http://www.coombeabbey.com/
Phone number
024 7645 0450

Coombe Abbey - Garden Room Restaurant

Not available on OpenTable

There’s more to explore

Additional information

To Commence

Warm Baked Mini Sherston White Loaf£3.95

Cream of White Onion Soup£7.50

Carpaccio of Grass Fed Beef£12.00

Crispy Filo Cannelloni of Goats Curd£9.00

Steamed River Exe Mussels£12.00

Free Range Cotswold White Chicken & Prosciutto Ham Ballotine£10.00

Shetland Scallop Mousse£11.00

To Follow

Confit Free Range Blythburgh Pork Belly£24.00

Roasted Spice Cod Loin£25.00

Hand Made Tagliatelle£18.00

"Aubrey's" Dry Aged Beef Medallions£30.50

Roasted Wild Duck£25.00

Autumn South West Lamb Shoulder Rack£26.50

Side Orders

Truffle Mash, Freshly Grated Autumn Truffle

Roasted Chantenay Carrots

Selection of Seasonal Vegetables

Heritage Beetroot

Triple Cooked Hand Cut Chips

Wild Rocket, Parmesan Reggiano & Aged Balsamic

Chef 's Selection of Grill

Coombe Abbey Mixed Grill£32.00

Aubrey's Dry Aged Sirloin Steak on the Bone£30.50

Aubrey's Dry Aged Single Muscle Beef Rump Medallion£28.00

Overall ratings and reviews

FAQs

How is Coombe Abbey - Garden Room Restaurant restaurant rated?

Not available on OpenTable

Additional information