Cook's Of Stirling

Starters

Speak to a team member about having your party or corporate event with us. All menu items are subject to availability. V.A.T is included in all prices. Food allergies and intolerances. For information on food tolerances and allergens, please speak to your server

• Chef's Freshly Prepared£4.50

  soup of the day

• King Scallops£9.25

  crispy pork belly, butternut squash and baby apple

• Shredded Duck Rillette£6.50

  grilled sourdough, golden raisin chutney

• Hot Smoked Salmon Caesar Salad£6.95

  crisp kos lettuce, parmesan croutons, marinated anchovies

• Bruschetta of Parma Ham£6.50

  buffalo mozzarella, rocket and slow roasted cherry tomatoes

• Spiced Chickpea and Vegetable Falafels£5.95

  minted yoghurt dressing, grilled naan

• Crispy Fried Mac and Cheese£5.95

  tomato and herb dipping sauce

• Haggis£6.25

  neeps and tatties with a twist-local haggis rolled in oats, spiced neep puree, potato croquette and Drambuie jus

Main Courses

Substitute any of the potato accompaniments on main courses for hand cut chips £1.50 extra

• Roasted Rump of Lamb£16.95

  harissa puy lentils and crumbled feta cheese

• Pan Seared Seabass£14.95

  roasted baby fondant potatoes, salsa verde, grilled cherry vine tomatoes

• Herb Marinated Supreme of Chicken£14.95

  stornoway black pudding, creamy mash, leek and red pepper fricassee

• Slow Roasted Pork Belly£15.95

  crushed new potatoes, popcorn crackling, lemon and thyme jus

• Beer Battered Haddock£11.95

  hand cut chips and homemade tartar sauce, buttered sweet peas

• Scottish Braised Steak and Ale Pie£11.95

  seasonal vegetables, creamy mash and golden puff pastry

• Marinated Chicken Fajitas£11.95

  with onion and bell peppers, served with tomato salsa, sour cream, guacamole and mozzarella

• Sizzling Vegetable Fajitas£10.95

  salsa, sour cream, guacamole and mozzarella

• 5 Spiced Confit Duck£14.95

  squash puree, redcurrant jus

• Sweet Peas£10.95

  asparagus and sugar snaps, cooked in a saffron risotto

The Grill

Extras: cheddar cheese, grilled bacon, fried egg, pulled pork £1.50 each

• 8oz Homemade Steak Burger£11.95

  on a toasted brioche bun, crisp kos lettuce, sliced tomato, house burger sauce and gherkin with hand cut fries

• Buttermilk Fried Chicken Burger£11.95

  garlic mayo, crisp kos, sliced tomato with hand cut fries

• House Marinated Pulled Pork Sandwich£10.95

  BBQ sauce and slaw with hand cut fries

Steaks

All our steaks are served with a traditional garnish of; slow roasted tomato, confit flat cap mushroom. Sauces: green and black peppercorn sauce, wholegrain mustard, blue cheese and herb butter, red wine jus £2.25

• 8oz Sirloin£20.95

• 10oz Bavette£19.95

• 10oz Ribeye Steak£23.95

Side Orders

• Rocket & Parmesan Salad£2.45

• Mixed Vegetables£2.45

• Green Salad£2.45

• House Salad£2.45

• Garlic Bread£2.45

• Garlic Bread with Cheese£2.85

• Onion Rings£2.65

• Skinny Fries£2.25

Tatties

• Texan Fries£2.95

  Honey and smoked paprika

• Asian Fries£2.95

  Katsu curry sauce

• Posh Fries£2.95

  Truffle oil and parmesan

• Simple Fries£2.95

  Malt vinegar mayonnaise

• Mixed Bag£2.95

  Wedges and sweet potato fries

Desserts

• Homemade Sticky Toffee Pudding£5.65

  butterscotch sauce, caramel ice-cream

• Cook's Eton mess£5.65

  with fresh whipped chantily cream, poached strawberries, meringue shards

• A Selection of Scottish and Continental Cheese£7.95

  house chutney and oatcakes

• Chocolate Brioche and Butter Pudding£5.65

  tonka bean anglaise, vanilla ice-cream

• Apple Pie Parfait£5.65

  almond crumble and blueberry compote

• Lemon Meringue Tart£5.65

  homemade lemon tart topped with italian meringue

• Cheeseboard for Two£10.95