Cooks & Soldiers

4.7
1612 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Basque
Cooks & Soldiers brings the cuisine and cultural experience of Spain’s Basque region to the flourishing West Midtown area. The menu is divided into “pintxos tradicionales,” or tapas-like snacks served atop toasted bread; “pinxtos especiales,” or Basque-inspired small plates; “asador” including a variety of wood-grilled fish, meats and vegetables; and a selection of unique and modern desserts. Behind the bar, Cooks & Soldiers offers guests an extensive collection of Basque and Spanish wines, txakoli and ciders, in addition to craft beer and signature cocktails. The cocktail list places a heavy emphasis on gin, offering a seasonal selection of house-infused tonics blended into gin tonics and other popular libations.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Basque, Tapas / Small Plates, Spanish
icon/ic_clockCreated with Sketch.
Hours of operation
Dinner: Sunday - Wednesday: 5:00pm - 10:00pm, Thursday: 5:00pm - 11:00pm, Friday - Saturday: 5:00pm - 12:00am; bar open until 2:00am.
icon/ic_phoneCreated with Sketch.
Phone number
(404) 996-2623
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Smart Casual
icon/ic_chefCreated with Sketch.
Executive chef
Matthew Ridgway
Open Google Maps
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
Howell Mill
icon/ic_parking_detailsCreated with Sketch.
Parking details
Our Valet is located on 14th Street.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Late Night, Outdoor dining, Private Room, View, Wheelchair Access, Wine