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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 58 times today

Cooks & Soldiers

4.7
1507 reviews
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$30 and under
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Basque
Cooks & Soldiers brings the cuisine and cultural experience of Spain’s Basque region to the flourishing West Midtown area. The menu is divided into “pintxos tradicionales,” or tapas-like snacks served atop toasted bread; “pinxtos especiales,” or Basque-inspired small plates; “asador” including a variety of wood-grilled fish, meats and vegetables; and a selection of unique and modern desserts. Behind the bar, Cooks & Soldiers offers guests an extensive collection of Basque and Spanish wines, txakoli and ciders, in addition to craft beer and signature cocktails. The cocktail list places a heavy emphasis on gin, offering a seasonal selection of house-infused tonics blended into gin tonics and other popular libations.
Dining Style
Casual Elegant
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Cuisines
Basque, Spanish, French
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Hours of operation
Dinner: Sunday - Wednesday: 5:00pm - 10:00pm, Thursday: 5:00pm - 11:00pm, Friday - Saturday: 5:00pm - 12:00am; bar open until 2:00am.
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Phone number
(404) 996-2623
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Matthew Ridgway
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Neighborhood
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Cross street
Howell Mill
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Parking details
Our Valet is located on 14th Street.
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Special events & promotions
Cooks & Soldiers offers a variety of special events including, but not limited to the following:

- Private Corporate Events
- Classic Cocktail receptions
- Chef's tasting menus
- Wine Tasting events
- Whiskey Tasting events

Please inquire about our private areas.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Late Night, Outdoor dining, Private Room, View, Wheelchair Access, Wine