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Party Size
For 2
Date
Wed, 2/21
Time
8:30 PM
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Coohills

4.2
794 reviews
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$30 and under
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Contemporary French / American
Top Tags:
  • Good for a Date
  • Authentic
  • Local Ingredients
With a focus on local, regional, and farm-fresh ingredients, Coohills Restaurant and Bar is reminiscent of what you might find in casual bars and restaurants in Europe. The open kitchen and uniquely modern interior, designed by award-winning architects Semple Brown, underscores Coohills' style! Located in the hip Lower Downtown (LoDo) neighborhood, we invite you to pull up to the community table, tuck in at your own intimate table for two or more, or enjoy our outdoor terrace for a spirited drink.

Coohills includes a main dining room, private dining room, community space, bar and beautiful outdoor terrace, providing a breathtaking view of the infamous Colorado sunsets.

Coohills comfortably seats up to 200 people and can host up to 400 people for a stand up reception.

We offer Happy Hour, Dinner Service and are happy to host your upcoming Private Events
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Private dining
Dining Style
Casual Elegant
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Cuisines
Contemporary French / American, Contemporary American, Modern European
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Hours of operation
Happy Hour
Mon–Fri 3:30 pm–6:30 pm
Sat 4:00 pm–6:30 pm
Dinner
Mon–Sat 5:00 pm–9:00 pm
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Phone number
(303) 623-5700
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Payment options
AMEX, Diners Club, Discover, MasterCard, Pay with OpenTable, Visa
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Dress code
Business Casual
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Executive chef
Tom Coohill, Jr.
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Catering
We offer off-site catering to businesses located in the 1400 Wewatta and Wazee building.
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Neighborhood
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Cross street
14th & Wewatta - across from the Pepsi Center at Speer Blvd
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Parking details
Coohills features a temperature-controlled, secured parking garage just east of the restaurant. $6 parking after 5 pm. Metered street parking on Wynkoop St. one block south of the restaurant.
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Public transit
Coohills has 2 light rail stations nearby: Union Station and Pepsi Center Station.

The nearest bus stops are 22574 / 22572 which serve Routes 6, 10, 28, 32 and 44.
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Special events & promotions
http://coohills.com/reservations/special-events
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine

Private Dining

Private Dining Spaces Include: Sellout: Seated-200, Reception-400 Entire Main Dining Room: Seated-100, Reception-130 Cherry Creek Room: Seated-60, Reception-75 Wewatta Room: Seated-28, Reception-35 Wine Room: Seated-36, Reception-45

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Specials

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Mon - Sat 5:00PM - 5:45PM 8:00PM - 10:00PM

What 794 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
4.3
food
4.3
service
4.4
ambience
3.8
value
Noise · Quiet
78% of people would recommend it to a friend
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  • 2
  • 1
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MattR (Denver)
5.0  Dined on February 14, 2018

My all time favorite French restaurant in Denver!! The food is always absolutely amazing and the service is never lacking. Great food, great ambiance, amazing experience.

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OpenTable Diner (Denver)
1.0  Dined on February 14, 2018

No mention of regular menu not being served. Only option was bar food, hot olives and cheese pizza... so romantic. Rude service, host was a joke, complete failure of service. I found it partially funny that considering our experience the male owner spent time speaking to everyone in the bar but us. Total waste of money.

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OpenTable Diner (Denver)
5.0  Dined on February 14, 2018

Had the Valentines Day tasting menu. The standouts were the Branzino and the Scallops but every course was fantastic. The wine pairing was a must and we discovered a Chardonnay from Santa Barbara that simply blew us away. They even topped off our glass because the next course was taking longer than usual.
Service was top notch. Our server felt like our new best friend by the end of the night. We will definitely return and highly recommend it to anyone else.

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OpenTable Diner (New Orleans)
4.0  Dined on February 14, 2018

Great food, service could have been much more. When ya force servers to tell ya what they putting down in front of ya it’s not good!

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vipExperiencedDiner (Denver)
3.0  Dined on February 14, 2018

This was a Valentine's Day rip-off. $85.00 per person, not including tax and gratuity!! No wonder the place was nearly empty!

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Jacquelinek (Denver)
5.0  Dined on February 10, 2018

We visited Coohills for our date night and we were very impressed by the service and of course the food. Our charcuterie was locally sourced from Fruition Farms and was delicious! We also ordered the lamb shank, Monkfish, and crab cakes and those items did not disappoint. The crab cakes are a must order and the lamb shank was perfectly tender and portioned well. Though pricey, this meal will be well worth it!

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vipAnnabelle (Denver)
5.0  Dined on February 10, 2018

We return again and again because Coohills delivers every time. The food is delicious, service is attentive and we always enjoy and appreciate the experience.

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vipBusinessminded (Denver)
4.0  Dined on February 8, 2018

We had a business meal and the service as always was great
3 co workers got the steak and really liked it. My Boss and i got the monk fish, it was recommended by server and sounded good. We were both very underwhelmed. It had zero flavor. I was so sad. I’ve been there several times and loved everything I’ve had.

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AddieM (Denver)
5.0  Dined on January 19, 2018

Everything Chef Jason prepared for our tasting menu was delicious! Great way to celebrate a special occasion!

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OpenTable Diner (Denver)
5.0  Dined on January 13, 2018

First time experience, went to celebrate our anniversary where they gave us multiple extra taste to make our special day even better!

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vipRicola (Denver)
5.0  Dined on December 30, 2017

This restaurant had always come up as one of the recommended places on Open Table so I finally gave it a try as a special end of year dinner with my daughter today , and yes, as I had anticipated, it ended up exceeding my expectation. There are several private booths right by the bar area and the host/hostess sat us in one of them. It was very quiet; I could enjoy my nice/meaningful conversation with my daughter.
We ordered several different small plates instead of ordering two entrees and one of them was spaghetti squash and this was amazing to say the least. Only downside of this restaurant is that they really don’t have a large wine selection (this restaurant is categorized as French so you’d think that they have great French wines but they don’t.) Well it’s my understanding that it hasn’t been long since it’s opened so I hope they improve in this area in the near future. Overall this is a 5 star restaurant to me.

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OpenTable Diner (Denver)
5.0  Dined on December 29, 2017

We had a lovely evening at the Chef's table. They made a tasting menu for the four of us and accommodated our dietary requirements, no problem! The service was terrific and we will definitely return.

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vipJanie (Denver)
2.0  Dined on December 18, 2017

This was our 3rd time at the restaurant, the location is perfect for the Pepsi center, unfortunately the service has been slow overtime we have been there.... but this was definitely the worst service we have had. It took them an hour and a half for them to get us our dinner at 5:30 at night. The restaurant was not even that busy and we missed tip off!

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OpenTable Diner (Denver)
1.0  Dined on December 12, 2017

Based on the caliber of restaurants in Denver, Coohills represents an outdated and out of touch establishment. The food was fine, the space is charming, but the service and value was disappointing. There are dozens of other delicious and dynamic restaurants worth a repeat visit. Sadly, Coohills will never fall into this category.

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OpenTable Diner (Denver)
2.0  Dined on December 12, 2017

6 of us ordered the vegetarian dish. Though the waitress told us the base was spaghetti squash, a lump of dry spaghetti was served with a few cut up sweet potatoes and 3 turnips atop the spaghetti. For $21 this idea of a vegetarian dish was absolutely disgusting and an embarrassment to the establishment. One person, who does not eat gluten, only received the squash and the turnips. She reached out to the manager who brought her a dish with the same squash and turnips, some wild rice and 2 mushrooms in a broth. The dish had no seasoning and was only eaten due to hunger. In her case the dish was comped. However, no one should have ever let dishes like this go out. The restaurant had potatoes, lentils, mushrooms and other vegetables they could have used to make an amazing vegetarian dish, however someone with absolutely no creative just lumped stuff on a plate. I have never seen such a poor display of creative or attention in a fine dining restaurant. I never say never to going back, but this was such a poor display we won't ever return.

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