Antipasti
PolentaUSD 15.00
Polenta with Oyster Mushrooms and Taleggio
BurrataUSD 16.00
Burrata with Heirloom Ugly Tomatoes and Basil
PolpoUSD 17.00
Octopus with Gigante Beans, Celery, Olives and Tomatoes
GambasUSD 16.00
'Whole' Pacific Ocean Prawns Pan Roasted with Course Sicilian Sea Salt
CarciofoUSD 14.00
Braised Artichoke in Extra Virgen Oil, Garlic and Mint
QuagliaUSD 18.00
Roasted Free-Range Quail Stuffed with Sausages and Mushrooms in Port Wine and Figs
Fegatini*USD 14.00
Pancetta Wrapped Organic Chicken Livers with Red Onion and Balsamic Reduction
Insalate
TricoloreUSD 12.00
Radicchio, Endive and Arugula Salad with Shaved Parmigiano
SpinaciUSD 12.00
Baby Spinach with Beets, Caramelized Walnuts, and Cabrales Cheese
FarroUSD 12.00
Umbrian Farro with Cranberries, Marcona Almonds, Pumpkin Seeds, Micro Greens and Fontina Cheese
Salumi e Formaggi
Choice of One $8 — Assorted Board $17 / $30
Prosciutto di Parma
Parmigiano Reggiano
Cacciatorini
Taleggio
Sopressata Piccante
Manchego
Coppa
Fiore Sardo
Primi
MalloreddusUSD 17.00
Sardinian Pasta with Housemade Berkshire Pork Sausage in Tomato Sauce with Pecorino
LinguineUSD 23.00
Housemade Squid Ink Linguine with Whole Prawns and Cherry Tomatoes
RavioliUSD 21.00
Housemade Green Apple, Ricotta and Cinnamon Ravioli with Pecking Duck Ragu
GnudiUSD 18.00
Housemade Ewe Ricotta and Spinach Gnudi with Asiago Cheese
TagliatelleUSD 19.00
Housemade Tagliatelle with Beef and Veal Ragu
Secondi
SpigolaUSD 27.00
Oven Roasted 'Whole' Mediterranean Sea Bass with Asparagus
GallettoUSD 24.00
Roasted Free-Range Poussin with Paprika, Rosemary and Peppers
Agnello*USD 34.00
Sicilian Pistachios Crusted Roasted Rack of Lamb with Red Wine Reduction and Cauliflower
ConiglioUSD 28.00
Braised Rabbit with Olives, Capers, Prosciutto and Rosemary with Polenta Crostini
Costata (For Two)*USD 118.00
48 oz Painted Hills Bone-In Ribeye with Roasted Potatoes
Contorni
$8
Patate
Roasted Potatoes
Asparagi
Grilled Asparagus
Cavolfiore
Cauliflower with Olives
