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Party Size
For 2
Sun, 2/25
9:30 PM
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Booked 5 times today

ConVino Wine Bar

28 reviews
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$30 and under
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Top Tags:
  • Cozy (2)
  • Good for a Date (2)
  • Quiet Conversation (2)
A cozy Mediterranean/American brasserie with around 80 wines by the glass, more by the bottle, and a full menu from small to hearty plates.
Dining Style
Casual Dining
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American, Wine Bar, Mediterranean
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Hours of operation
Mon–Thu 5:00 pm–11:00 pm
Fri, Sat 3:00 pm–12:00 am
Sun 3:00 pm–10:00 pm
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Phone number
(413) 341-3977
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Caroline McDaniel
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Cross street
Pleasant St
Wheelchair Access, Wine
What 28 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.9  based on recent ratings
Noise · Moderate
75% of people would recommend it to a friend
  • 5
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vipPopS (New England)
3.0  Dined 2 days ago

Good food , great vino choices , right ambiance.

Victoria (New England)
2.0  Dined on February 10, 2018

The food was fine. The service was not attentive. Didn’t ask how our meal was. Didn’t check on us. She was nice too. But didn’t even clean our plates from one course to another. Would not go back. Not worth the money. Small portions.

forzadepor (New England)
5.0  Dined on December 31, 2017

We had a great meal for New Year's Eve. My wife had the wine pairings with her meal and was pleased with the entire experience. Nice atmosphere and service. Would definitely come back for another special occasion.

OpenTable Diner (San Francisco)
3.0  Dined on December 9, 2017

We love the atmosphere and the decor of this wine bar. We came for a dinner and was disappointed that the servings were so small. The food is good, but not for the money they charge.

OpenTable Diner (New England)
4.0  Dined on December 4, 2017

Friendly service with good food and excellent wine list.

Skifoodie (New England)
5.0  Dined on December 2, 2017

Two couples met here as we all enjoy wine and heard that Con Vino had a nice wine selection. Not only is the wine selection wonderful so is the meats and cheese selection. We shared French Mussels and Greek Mussels for an appetizer (absolutely wonderful). For the main course I had the Filet Mignon and it was tasty and perfectly prepared! My wife had the hanger steak and she said it was wonderful BUT not as good as my filet mignon. Our friends had the lamb burger and fish and they were very happy with their meals. The portions are small for America but traditional for Europe and more than adequate. We enjoyed the service as well as the atmosphere and for a Saturday night the restaurant was not loud so it made it easy to enjoy great food and wine and to be able to talk with friends. I will absolutely come back, again and again...

vipcherieee (New England)
4.0  Dined on October 21, 2017

We stopped by this restaurant on our way home from a trip and hope we can make it back here some day. We had the roast beef sandwich, butternut squash soup, and arugula salad. The food was truly excellent, even the bread that was served with the soup was great. I usually like butter on bread and this bread didn't need anything, excellent. The only thing that may put some off is you don't get the huge portions that most restaurants serve.

morat (New England)
4.0  Dined on October 14, 2017

My husband and I really enjoyed our meal. Unfortunately, at seven o'clock on a Saturday you have to expect some noise if you're seated near the bar, and we had a large crowd of people standing next to us, enjoying their wine. Also our server must have been very busy, as she forgot some of our order, one of our cheeses came out wrong and she never checked in to apologise, she never asked if we wanted more drinks, and she dropped our check without asking if we wanted desert or coffee. That being said, she was very pleasant and we had a nice evening.

OpenTable Diner (New England)
4.0  Dined on October 13, 2017

Overall quite nice, but my and my daughter's steaks were both exceedingly salty. We brought this to the waiter's attention but no remedies were offered at all. I would definitely send back if this ever were to happen again. I felt this represented a poor showing by the restaurant. But otherwise the ambiance and the other food was good.

We had eaten there the week before and he steaks were excellent that time, I should add. We just got a bad dinner this time.

OpenTable Diner (New England)
4.0  Dined on October 8, 2017

We found this gem through Open Table. Our server was very helpful and the food did not disappoint! I would definitely return.

ALocalResident (Charlotte)
5.0  Dined on October 8, 2017

We had a wonderful meal and the service was very helpful. We opted for a tapas-style meal ordering different small plates 1-2 at a time. They were all delicious and we were able to get good wine matches for each. We were very impressed.

BrianO (New England)
5.0  Dined on October 2, 2017

I went to ConVino with a colleague and a visiting alumnus of the university where I teach. We enjoyed a couple glasses of wine and ordered some small plates and a cheese and charcuterie platter. Service was attentive without being intrusive, and the food was good (you can order small plates or a full meal). The wine list is the main attraction: carefully chosen, with a broad range of options by the glass as well as bottle. The folk musician playing live was talented and not too loud. It was a Monday evening, so things might be livelier on other days. I had a delightful time and will be back again.

vipLaurah (San Francisco)
4.0  Dined on September 23, 2017

Sat outside, quiet square, but the view is a parking lot. Really interesting wine flight. The moules frites were outstanding. Spanakopita also good. Nice cheese selection.

OpenTable Diner (Western NC)
4.0  Dined on September 3, 2017

We thoroughly enjoyed our time at ConVivo Wine Bar. We sat at the bar where the bar tender took great care of us. He even indulged my request to try 3 reds before making my selection. They had a nice array of starters and we tried several of the Mediterranean spreads with warm Pita wedges and a generous dish of Marconi Almonds. My dining companion had a slice of Spanikopita while I had a few of their slightly too spicy lamb riblets. Food, pretty good, Ambiance better.

Eagle (New York Area)
5.0  Dined on September 3, 2017

Excellent! So glad we found this place. Food was great. Service excellent. Wine choices appropriate. Classic guitar playing.

McGovern (New York Area)
5.0  Dined on July 19, 2017

Our dining experience at ConVino could not have been more enjoyable or leisurely. The service was friendly and accommodating. The sommelier was extremely helpful in assisting us to choose a delicious wine for our meal. Definitely don't be afraid to ask for her help. We enjoyed a to-die-for cheese plate and two perfectly prepared filet mignons. The place has a relaxed but authentic French flair.

vipOpenTable Diner (New England)
5.0  Dined on May 27, 2017

A lovely little wine bar, great, simple food in a warm environment. Incredibly knowledgeable and friendly staff.

vipOpenTableregular (New York Area)
5.0  Dined on May 26, 2017

We were a party of 11, with several kids. Caroline couldn't have been nicer in arranging our two tables, and the server was excellent,as was the food.

OpenTable Diner (New England)
5.0  Dined on May 12, 2017

We loved the rustic atmosphere. The food was amazing... recommend the fancy fries, cheeses, and dips.

ABru (New York Area)
5.0  Dined on May 12, 2017

We were here late evening after battling the traffic of UMass Commencement and just LOVED it! The candlelit yet casual ambiance was perfect. Our server was friendly and knowledgeable. Our group of 7 enjoyed sharing and savoring a few delicious (smallish) appetizers, then had our main dish. A wonderful evening!