Contramar

4.8
22 reviews
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MXN500 and over
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Seafood
Restaurante de pescados y mariscos en la colonia Roma.
Dining Style
Casual Dining
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Cuisines
Seafood
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Hours of operation
Lunch
Mon–Thu, Sun 12:00 pm–6:30 pm
Fri, Sat 12:00 pm–8:30 pm
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Phone number
01 55 5514 3169
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Andrés Barragán
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Private party facilities
Para eventos favor de ponerse en contacto al siguiente corrreo anapaola@grupocontramar.com
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Neighborhood
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Cross street
Medallín y Oaxaca
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Parking details
Contamos con servicio de valet parking
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Public transit
Metro Insurgentes y Metro Sevilla
Additional
Beer, Cocktails, Counter Seating, Non-Smoking, Outdoor dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 22 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8based on recent ratings
4.7
food
4.8
service
4.5
ambience
4.4
value
Noise · Moderate
94% of people would recommend it to a friend
5
4
3
2
1
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OT
Philadelphia
1 review
Dined 5 days ago
Overall 5food 5service 5ambience 5

Our best meal in Mexico City! The service was impeccable. The food was beyond delicious. All suggestions by the wait staff were fantastic.

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OT
Mexico City
1 review
Dined on November 29, 2018
Overall 5food 5service 5ambience 5

La calidad de la comida y la atención del personal no deja nada que desear
Excelente

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OT
Mexico City
4 reviews
Dined on November 28, 2018
Overall 5food 5service 5ambience 4

Todo lo que ordenamos muy bien preparado, con muy buen sazón y porciones normales, él servicio de primera rápido, atento y amable, lo único es que siempre está lleno lo que da una sensación de estar apretado y algo ruidos.

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AP
Tampa
14 reviews
Dined on November 21, 2018
Overall 5food 5service 5ambience 4

Great dining experience! Made reservations through Open Table and although the restaurant was full we were seated immediately. The server was friendly and helpful. We share an appetizer and the entree and both were delicious.

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GF
Houston
1 review
Dined on November 21, 2018
Overall 5food 5service 5ambience 5

We always love to stop at Contramar when visiting D.F. Delicious food with great people.

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MH
London
3 reviews
Dined on November 19, 2018
Overall 5food 5service 5ambience 5

I finally manage to get a booking here! I've tried lots of times before. The food is perfect and the service is great. Lively and buzzy. Loved it!

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OT
Seattle
3 reviews
Dined on November 19, 2018
Overall 5food 5service 5ambience 4

We like to rate food and movies as a family. And my children are TOUGH critics. But they each gave Contramar a 9.5 out of ten. And they are 4 and 8 yrs old! Even pediatric seafood novices will LOVE the tastes and presentation here.
I’ll
Be
Back.

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OT
Mexico City
1 review
Dined on November 14, 2018
Overall 4food 4service 4ambience 4

Overall, everything was all right, I had have better service times before but that depends totally in the waiters.
Contramar is a good place for an everyday dining experience, with a extra touch.

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AK
London
11 reviews
Dined on November 5, 2018
Overall 5food 5service 5ambience 5

My favourite place for a nice lunch in the city

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OT
1 review
Dined on November 1, 2018
Overall 5food 5service 5ambience 4

The Pes la Talla done Contramar style was one of the best meals I’ve ever had

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OT
New York Area
4 reviews
Dined on October 25, 2018
Overall 5food 5service 5ambience 5

Loved Contramar! Will definitely come back next time I’m in Mexico City. The mezcal margarita and fig tart! So good

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AS
1 review
Dined on October 24, 2018
Overall 3food 3service 4ambience 3

Food was OK. Was expecting more. Servers were kind but tried to make us have realky expensive choices considering we were just two.

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OT
Chicago
1 review
Dined on October 4, 2018
Overall 5food 5service 5ambience 5

Excellent meal and service. The tuna tostada was amazing.

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SL
London
4 reviews
Dined on October 2, 2018
Overall 5food 5service 5ambience 5

Siempre la comida es deliciosa y el servicio lo mejor de CDMX!
Soy extranjera de Inglaterra y este restaurante es uno de mis favoritos!

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OT
San Diego
1 review
Dined on September 26, 2018
Overall 4food 4service 5ambience 4

Good food, loud atmosphere. Waiters are very attentive. Service is quick. Tuna tostadas and the octopus a las brazas were best items.

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OT
Austin
2 reviews
Dined on September 25, 2018
Overall 5food 5service 5ambience 5

The seafood was so fresh and delicious! Also, Jorge did an excellent job at making sure we had a great experience. Definitely recommend!

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l
Los Angeles
5 reviews
Dined on September 5, 2018
Overall 3food 4service 3ambience 3

Delicious, but very expensive. The $70 USD price was not expected for something that was claimed to be "affordable." Was seated along the sidewalk which was not ideal. Tuna Tostada was highlight, Grilled fish was great, but very expensive. Dessert was nice. It's great to try once, but was over hyped.

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c
New York Area
1 review
Dined on September 3, 2018
Overall 5food 5service 5ambience 4

Phenomenal service and delicious seafood dishes

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CM
San Diego
1 review
Dined on August 30, 2018
Overall 5food 5service 5ambience 5

Contramar never disappoints! The service is always above and beyond which just adds to how amazing the meal is.

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OT
Washington DC
1 review
Dined on August 15, 2018
Overall 5food 5service 5ambience 5

The service and food is impeccable. I’ll definitely visit Contramar when I return to Mexico City.

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L
Vancouver
1 review
Dined on August 13, 2018
Overall 5food 4service 5ambience 5

Excellent tuna tostadas. Don’t miss out. They were out of the fresh fried fish so we ordered the grilled octopus. It was delicious. Service was efficient, attention and exceptional! Make reservations. There were English translated menus.

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C
Mexico City
1 review
Dined on July 31, 2018
Overall 5food 5service 5ambience 5

Upon visiting Mexico a friend recommended Contramar, I was not disappointed. After making a reservation online on the same day we went, we got our table. The decoration is light and airy, even beachy. Our waiter,Omar, was excellent and catered to our every need. As an appetizer I ordered the “tostadas de atún”, and “pulpo a la gallega”.
As an entree “esmedregal en salsa verde” with white rice and creamed spinach, excellent.
If you’re in Mexico City don’t hesitate to come here.

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