Cannonball Restaurant & Bar

Scottish Oysters

3 For £9 or 6 For £17. Served with: 2000 year old recipe - heritage Roman recipe sauce. Red wine vinegar and shallot dressing Lemon and tabasco

• Daily Selection of Scottish Oysters

  Cumbrae – west coast, Lindisfarne – east coast, Isle of Mull – west coast

Baked Fearn Abbey Brie

• Baked Fearn Abbey Brie£15.95

  Irresistibly moreish baked Morangie Brie with rosemary and white wine. Served with homemade bread, homemade relish, oatcakes and dried fruits

Winter Express 45 Minute Lunch & Pre Theatre Dinner Menu

Two Course Set Menu £15.00 | Tuesday – Friday Lunch 12 Noon Until 3pm | Pre Theatre 5.30pm Until 7.00pm. Including Takeaway Contini Coffee or Tea

Course 1

• Soup of the Day

  Seasonal Soup of the day with bread and Hebridean sea salt butter

• Cannonballs

  Findlay's haggis with pickled spiced turnip and Glengoyne whisky and Seville orange marmalade

Course 2

• Contini House Salad

  Warm roast vegetable salad, seasonal leaves, peppered goat's curd and rosemary croutons with spiced apple vinegar dressing

• Cannonball House Burger

  Scotch beef steak mince burger with pickles, Morangie brie and bacon. Served with salad

Starters and Lighter Dishes

• Cannonballs£7.25

  Findlay's haggis with pickled turnip, Glengoyne 10yo whisky and Seville orange marmalade

• Contini House Salad£6.95

  Warm roast vegetable salad, seasonal leaves, peppered goat's curd and rosemary croutons with spiced apple vinegar dressing

• Soup Pot£6.00

  Seasonal soup of the day with crème fraîche dressing. Served with bread and Hebridean sea salt butter

• Smoked Salmon Plate£9.95

  Edinburgh Gin smoked Loch Duart salmon, crispy caper, egg yolk crème fraîche and pickled cucumber, pumpernickel bread

• Goose£7.50

  Seared goose breast, pickled cranberries, charred sprouts and apple vinegar dressing

Mains

• Good Old Fashioned Fish and Chips£14.95

  Battered sustainable white fish of the day with hand-cut chips, pea purée and watercress tartare sauce

• Grilled Fresh Scottish Lobster

  Our house speciality – Eyemouth lobster With rocket and spring onion salad and chips with cajun and garlic butter

  • Half£24.95
  • Whole£34.95

• Macaroni Cheese£11.95

  Orkney mature cheddar sauce served with macaroni, roasted cauliflower and rosemary buttered toasted breadcrumbs

• Cannonball House Burger£14.95

  Scotch beef steak mince burger with pickles, Morangie brie and bacon. Served with hand-cut chips and salad

• Braised Pork Belly£15.50

  Clash Farm honey roasted pork belly with pork skin crust, honey and sage jus and confit fennel

• Cannonball Fish Pie£13.50

  A creamy Scottish fish stew, dill lemon and tarragon topped with a buttery mash

• Grilled Chicken Sandwich£13.95

  Chargrilled Scottish chicken breast on sourdough bread with marinated tomatoes, crispy bacon and avocado mayonnaise. Served with hand-cut chips

• Lobster Thermidor Macaroni Cheese£17.95

  Macaroni in a creamy brandy and Isle of Mull cheese sauce with fresh Scottish lobster meat

Sides

• Roasted Carroll's Heritage Potatoes£4.00

• Seasonal Mixed Salad£4.00

• Scottish Roasted Vegetables of the Day£4.00

• Hand-Cut Chips and Garlic Aioli£4.00

• Thyme Roasted Almonds£4.00

• Marinated Olives£4.00