How is Contigo - San Francisco restaurant rated?

Name: Contigo - San Francisco
Address: 1320 Castro Street, San Francisco, CA, United States, 94114
Telephone: (415) 285-0250
Price range: $30 and under
Rating: 4.4

Contigo - San Francisco

4.4

1072 Reviews

$30 and under

Tapas / Small Plates

Innovative
Neighborhood gem
Romantic

Contigo is a Spanish and Catalan tapas restaurant in the Noe Valley neighborhood of San Francisco. Our menu features rustic dishes inspired by the vivid flavors of Barcelona. In addition, we offer artisanal Spanish and American hams and a daily Catalan coca (flatbread) from our wood burning oven. We cook everything from scratch using the products of our local, organic, and humane farmers, ranchers, fishermen, and artisans.

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Tapas / Small Plates, Spanish, Organic
Hours of operation
Dinner: Tuesday - Saturday: 5:30pm - 10:00pm, Sunday: 5:30pm - 9:30pm
Phone number
(415) 285-0250
Website
http://www.contigosf.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Brett Emerson
Private party facilities
Please contact us if you are interested in celebrating a special occasion at Contigo. We can accommodate up to 60 guests including 21 on our amazing back patio.
Private party contact
Elan Emerson: (866) 945-0076

Location
1320 Castro Street, San Francisco, CA 94114
Neighborhood
Noe Valley
Cross street
24th Street
Parking details
Muni 24 and 48 lines stop at the corner of Castro and 24th, steps away from Contigo’s front door. Bike racks are located along Castro Street.
Additional
Banquet, Bar Dining, Beer, Corkage Fee, Counter Seating, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access, Wine

Vermut Espumoso$11.00
Cava, Red Vermouth, Orange Bitters
Sparkling Sangría$11.00
Cava, Blood Orange, Lillet, Rosemary
Manzanilla Sherry, La Cigarrera, Chilled$7.00
Fino Sherry, César Florido, "Cruz del Mar", Chilled$7.00
Brut Cava, Parés Baltà, Penedès, 2015$11.00
Rosé Brut Reserva Sparkling Wine, Raventós i Blanc, "De Nit", 2014$14.00
Petit Gran Muscat/Macabeo, Avinyó, "Petillant", Penedès, 2015$8.00
White Vermouth, Priorat Natur, Catalonia, Rocks$10.00
Red Vermouth, Primitivo Quiles, Alicante, Rocks$10.00

Tapas Tasting Menu

Tapas Tasting Menu
Chef's Selection of 7 of Our Best Dishes, Served Family Style (Beverages, Dessert, Tax and Gratuity Not Included)
- per person$48.00

Jamones + Quesos

1.5 Ounce Portions

Jamón Serrano, Monte Nevado, Aged 15-20 Months, Rioja$16.00
Jamon Ibérico de Bellota, 5J, Acorn-Fed, 36 Months, Jabugo$32.00
Mahón$9.00
Cow, Paprika Rubbed, Menorca
Manchego Pasamontes$9.00
Sheep, Aged 8-12 Months, La Mancha
Garrotxa$9.00
Goat, Semi-Firm, Catalonia
Tasting of All Three Cheeses$18.00
1 Ounce Each

Tapas

Individual Pieces for One Person; Add Salt Cured Spanish Anchovies $2; Add Jamón Serrano $2.50.

Gilda
Spain in One Bite: Olives, Pickled Peppers, Salted Anchovy on a Skewer
- per piece$2.50
Salt Cured Spanish Anchovy Montadito
House Made Mató Cheese, Cracked Pepper
- per piece$2.50
Boquerones (White Anchovies)
Avocado, Lemon Zest, Espelette on Toast
- per piece$2.50
Smoked Salmon Montadito
Greek Yogurt, Truffle Honey on Toast, Quimet & Quimet Style
- per piece$3.50
Seared Jumbo Gulf Shrimp
Romesco, Lemon
- per piece$3.50
Croqueta de Jamón Ibérico
Crisp and Creamy Fritter of Acorn Fed "Pata Negra" Ham
- per piece$4.50

Raciones Frías

Marinated Spanish Olives$12.00
Marcona Almonds, Pickled Vegetables
Little Gem Salad$12.00
Roasted Beets, Garlic Chips, Mint, Sherry Mustard Vinagreta
Hand Picked Dungeness Crab Salad$16.00
Chicories, Mandarins, Avocado, Fennel, Lime Vinagreta

Raciones Calientes

Wild Mushroom Tosta$13.00
Ricotta, Truffle Butter, Pickled Shallots, Wild Arugula, Pine Nuts
Espinacas Con Garbanzos$12.00
Spinach and Chickpea Stew, Moorish Spices
Asparagus a la Plancha$15.00
Olive Oil Fried Farm Egg, Mojama, Pimentón Almonds
Coca (Flatbread) of Nettles$18.00
Chorizo Ibérico, Manchego, Ricotta, Caramelized Onions, Chile
Monterey Chipirones (Squid) a la Plancha$17.00
Arroz Negro, Chorizo, Ink, Baby Artichokes, Alioli
Seared McFarland Springs Trout$28.00
Baby Carrots, Sunchoke Purée, Meyer Lemon Mojo Verde
Lamb Rib Chops$28.00
Smoked Potatoes, Broccoli, Cumin Yogurt, Preserved Lemon Charmoula
Albóndigas$13.00
Pork, Lamb and Jamón Meatballs, Tomato Sherry Sauce
Tripe with Chorizo and Chickpeas$10.00
from our Wood Oven

Verduras

Sautéed Chard Catalan Style$9.00
Pine Nuts, Pickled Raisins, Garlic
Patatas Bravas$10.00
Fried Potatoes, Alioli, Salsa Brava

What 1,072 people are saying

Overall ratings and reviews

4.4

4.4 based on all time ratings

4.4Food
4.3Service
4.1Ambience
1.3Value

Noise • Energetic

1,072 Reviews

OT
OpenTable Diner
San Francisco
1 review
1.0
1 review
Dined on November 26, 2018
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
The restaurant was closed when we showed up. The business closed a week ago and we showed up last night for my Wife’s birthday with no heads up that they went out of business. Why didn’t I get a heads up????
Is this helpful?
OT
OpenTable Diner
San Francisco
6 reviews
1.0
6 reviews
Dined on November 18, 2018
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Contigo did not notify me about the private event they were having the night I had booked my dinner reservations. They turned me and my party away because of a personal matter, but the woman I spoke to was not professional at all. I wanted to support their business seeing that I had learned a few days ago they were closing. They should have reached out to me; apparently they “tried” to reach everyone who had reservations. I received zilch on their end. I wasted my time. I’m glad I did not give them my money. I ended up going to an establishment who was indeed worthy of my business.
Is this helpful?
C
Corki
San Francisco
4 reviews
5.0
4 reviews
Dined on November 18, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is so sad - we had reservations for their closing night but they called to say there was a death in the Contigo family so they weren't doing a farewell service. This was one of my favorite restaurants. The service was always prompt, polite and efficient. The food was delicious and for what you got I think it was reasonably priced. No complaints about the place at all, except I wish I could have had that last meal. I wish them well and hope to get to their new place in Santa Cruz. Somos contigo Contigo.
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l
ldsg
San Francisco
14 reviews
vip
4.0
14 reviews
Dined on November 16, 2018
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Too loud fir meaningful conversation.
Is this helpful?
SF
SanFranciscoDiner
San Francisco
48 reviews
vip
5.0
48 reviews
Dined on November 16, 2018
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Great neighborhood restaurant! Tapas are excellent and reasonably priced. The paella was amazing! They say it’s good for 2-4 people but I could eat the whole pan by myself! But seriously if you’re planning on sharing with 3 other people, get lots of tapas!
Is this helpful?
TS
TomS
San Francisco
3 reviews
3.0
3 reviews
Dined on November 11, 2018
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 4
Jamon was thin sliced like prosciutto , waiter talked too much, too often, had attitude (as in “we serve Spanish wine here” after I tried to order a Malbec). Interesting dishes with unexpected flavors, I expected dishes to repeat a recent jamon iberico experience from Sevilla and that was not happening
Is this helpful?
MS
MalteS
San Francisco
18 reviews
5.0
18 reviews
Dined on November 10, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Excellent food. The 7 tapas tasting menu was great. Loved the squid especially. Service was knowledgeable and charming. Seating is a little tight.
Is this helpful?
MB
MichaelB
San Francisco
1 review
4.0
1 review
Dined on November 5, 2018
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 1
The food was good but the ambiance was a problem. The main problem with Contigo was the hard seats which were quite uncomfortable. The noise level was also much higher then I liked. And, we were seated next to the door to the deck and we had a cold breeze over us for most of the dinner. We asked that the door be closed and it was initially closed, but as servers went through the door, they left it open and we had a cold breeze over our table for most of the evening. I do not like cold, noisy uncomfortable restaurants. The only reason we went to Contigo was that we were given a gift certificate. Otherwise, we would not have chosen to go to Contigo.
Is this helpful?
MK
MezK
San Francisco
8 reviews
4.0
8 reviews
Dined on November 4, 2018
1. Overall 4
2. Food 5
3. Service 2
4. Ambience 4
Loved the food, but super slow service
Is this helpful?
E
Elias
San Francisco
71 reviews
vip
4.0
71 reviews
Dined on November 2, 2018
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
The service was great, nice, quick and friendly. The food was even better. The plates were delicious and came out as described. I would consider this a find in Noe Valley. It's a lively place with great food.
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FAQs

Contigo - San Francisco is rated 4.4 stars by 1072 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

Is this your restaurant?

Claim this listing

1320 Castro Street, San Francisco, CA 94114

Additional information

Cross street
24th Street
Neighborhood
Noe Valley
Hours of operation
Dinner: Tuesday - Saturday: 5:30pm - 10:00pm, Sunday: 5:30pm - 9:30pm
Price
$30 and under
Cuisines
Tapas / Small Plates, Spanish, Organic
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Muni 24 and 48 lines stop at the corner of Castro and 24th, steps away from Contigo’s front door. Bike racks are located along Castro Street.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Brett Emerson
Additional
Banquet, Bar Dining, Beer, Corkage Fee, Counter Seating, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access, Wine

Website
http://www.contigosf.com/
Phone number
(415) 285-0250
Private party facilities
Please contact us if you are interested in celebrating a special occasion at Contigo. We can accommodate up to 60 guests including 21 on our amazing back patio.
Private party contact
Elan Emerson: (866) 945-0076

Contigo - San Francisco

Not available on OpenTable

There’s more to explore

Additional information

Aperitivos

Vermut Espumoso$11.00

Sparkling Sangría$11.00

Manzanilla Sherry, La Cigarrera, Chilled$7.00

Fino Sherry, César Florido, "Cruz del Mar", Chilled$7.00

Brut Cava, Parés Baltà, Penedès, 2015$11.00

Rosé Brut Reserva Sparkling Wine, Raventós i Blanc, "De Nit", 2014$14.00

Petit Gran Muscat/Macabeo, Avinyó, "Petillant", Penedès, 2015$8.00

White Vermouth, Priorat Natur, Catalonia, Rocks$10.00

Red Vermouth, Primitivo Quiles, Alicante, Rocks$10.00

Tapas Tasting Menu

Tapas Tasting Menu

Jamones + Quesos

Jamón Serrano, Monte Nevado, Aged 15-20 Months, Rioja$16.00

Jamon Ibérico de Bellota, 5J, Acorn-Fed, 36 Months, Jabugo$32.00

Mahón$9.00

Manchego Pasamontes$9.00

Garrotxa$9.00

Tasting of All Three Cheeses$18.00

Tapas

Gilda

Salt Cured Spanish Anchovy Montadito

Boquerones (White Anchovies)

Smoked Salmon Montadito

Seared Jumbo Gulf Shrimp

Croqueta de Jamón Ibérico

Raciones Frías

Marinated Spanish Olives$12.00

Little Gem Salad$12.00

Hand Picked Dungeness Crab Salad$16.00

Raciones Calientes

Wild Mushroom Tosta$13.00

Espinacas Con Garbanzos$12.00

Asparagus a la Plancha$15.00

Coca (Flatbread) of Nettles$18.00

Monterey Chipirones (Squid) a la Plancha$17.00

Seared McFarland Springs Trout$28.00

Lamb Rib Chops$28.00

Albóndigas$13.00

Tripe with Chorizo and Chickpeas$10.00

Verduras

Sautéed Chard Catalan Style$9.00

Patatas Bravas$10.00

Overall ratings and reviews

FAQs

How is Contigo - San Francisco restaurant rated?

Not available on OpenTable

Additional information