The Goodstone culinary team takes pride in presenting our seasonally driven menu. Drawing inspiration directly from the vines of our Goodstone Farm and crafting menu selections that highlight our region's bounty and diversity. We also offer customized wine pairings with each of our carefully curated menus.
Chef's Tasting Menu
Choose from three, five, or seven-course options, which can be paired with a selection of wines.
Three Course100,00 USD
Five Course150,00 USD
Seven Course200,00 USD
Chef's Trust Menu
Our ‘trust’ menu is designed daily by our Chef and features a series of small plates ranging from nine to twelve courses. Only available for reservations before 8pm.
Chef's Trust Menu230,00 USD
From the Garden
Carrot Soup22,00 USD
Curry, Mushroom, Coconut, Coriander [GF/V]
Asparagus33,00 USD
Lobster, Lemon, Asparagus, Trout Roe [GF]
Roasted Squash27,00 USD
Flavors of Ratatouille, Arugula, Aged Balsamic, Olive Oil [GF/V]
From the Sea
Scallop*35,00 USD
Celery Root In Textures, Trumpet Mushrooms, Truffle, White Chocolate, Sake [GF]
Tuna*36,00 USD
Tropical Fruits, Coriander, Jalapeno [GF]
Ora Salmon*45,00 USD
Sunchokes, Beets, Spinach, Red Wine [GF]
Lobster*56,00 USD
English Peas, Morels, Spring Onion, Asparagus, Hollandaise
From the Land
Foie Gras*35,00 USD
Cabbage, Wild Mushrooms, Onions, Bacon, Demi Glace
Pork Belly*36,00 USD
Goat Cheese, Strawberries, Nasturtium
Lamb Loin*48,00 USD
Fava Beans, Confit Tomatoes, Lamb Sausage, Wild Mushrooms, Onions, Rosemary
Duck Breast*53,00 USD
Honey, Lavender, Celery Root, Black Trumpet, Celery, Carrots [GF]
Beef Tenderloin*60,00 USD
Wild Mushrooms, Foie Gras, Asparagus, Truffle, Cippolini Onion, Red Wine
Available Menu Supplements to Elevate Your Dining Experience.
Wagyu Beef*160,00 USD
A-5 Japanese Wagyu, Chef’s Preparation [2 oz]
Caviar Service*75,00 USD
Capers, Red Onion, Crema, Goodstone Farm Egg, Blini