The Goodstone culinary team takes pride in presenting our seasonally driven tasting menu. Drawing inspiration directly from the vines ofour Goodstone Farm and crafting menu selections that highlight our region's bounty and diversity. We also offer customized wine pairings with each of our carefully curated menus.
Courses
Choose from three, five, or seven-course options, which can be paired with a selection of wines. Three Courses - $100/person; Five Courses - $150/person; Seven Courses - $200/person
Ora King Salmon
Cucumber | Dill | Garlic | Tomatoes | Potatoes
Olive Oil Poached Tomatoes
Basil | Garlic | Mozzarella 'Blanket'
Foie Gras
Blueberries | Peaches | Almonds | Ginger
Caviar Service
Blini | Egg | Red Onion | Capers | Crème Fraiche | Chives
Snow Pea
Radish | Carrot | Turnip | Miso
Scallop
Morel Mushroom | Asparagus | Pickled Ramps
Chawanmushi
Onion | Mushroom | Leeks | Truffle
A5 Wagyu Carpaccio
Tomato | Basil | Garlic | Parmesan
Lamb
Eggplant | Bell Pepper | Squash | Zucchini | Tomato
The 'Garden'
Summer Vegetables | A Few Different Ways
Lobster
Potato | Chanterelle | Onion | Haricot Vert | Tarragon | Red Wine
Red Grouper
Heirloom Tomato | Summer Vegetables | Tomato Consommé | Herbs
Duck
Sumac | Lavender | Cherries | Celery Root | Mushroom | Earl Gray
Beef Tenderloin
Potato | Wild Mushrooms | Asparagus | Truffle | Onion | Demi-Glace
Fish of the Day
Garden Vegetables | Herbs | Citrus