We Feature Slow Roasted Prime Rib (every Friday & Saturday). There will be an extra plate charge of $5 when splitting entrées. Note: Hopefully, our fresh Jumbo Lump Crab prices will decrease soon. There has been a steady, incremental increase in crab cost of more than 333% over 3 months
Appetizers
Chef John's Special ComboUS$ 44,95
A combination of crab dip, homemade fried fresh mozzarella, hot wings, fried crab balls, jalapeño poppers & ¼ lb. steamed shrimp (to share with great friends!)
Conewago Crab DipUS$ 19,95
Delicious fresh lump crab in an Eastern Shore cream cheese dip, served with hot bread
Steamed ClamsUS$ 12,95
One dozen fresh middle neck clams served with drawn butter
Wings (10)US$ 14,95
Extra hot, hot, mild, Old Bay, Cajun, boom boom, Wago, BBQ, jerk, teriyaki, or sweet Thai chili. Served with bleu cheese & celery
Wago PoppersUS$ 8,95
Homemade chicken & cheese stuffed jalapeños wrapped with bacon & glazed Wago sauce
Golden Onion RingsUS$ 9,95
Beer battered Vidalia onion rings served with boom boom sauce
Steamed MusselsUS$ 9,50
One pound Price Edward Island mussels, steamed in garlic butter, wine sauce, & served with hot rolls
Conewago SamplerUS$ 15,25
Mix of chicken tenders, fried mozzarella, onion rings & jalapeño poppers, served with marinara sauce
Blackened Seared TunaUS$ 14,95
4 oz. Ahi Tuna blackened and seared, served on seaweed salad with wasabi, soy & pickled ginger
Homemade Fried Fresh MozzarellaUS$ 8,95
served with marinara sauce
Soups
Cream of Crab & Asparugus
Fresh lump crab & fresh asparagus in a seafood sherry cream
- CupUS$ 6,50
- BowlUS$ 7,95
Soup du Jour
Make sure to try one of our chef's unique creations
- CupUS$ 4,75
- BowlUS$ 6,25
Turtle Soup
(available May-Sept) a York County favorite, corn, potato base, snapping turtle meat & sherry
- CupUS$ 5,75
- BowlUS$ 6,75
Baked Tomato Soup
Baked chunky tomato soup topped with croutons, American & provolone cheese
- CupUS$ 6,25
- BowlUS$ 7,95
Seafood Soup du Jour
- CupUS$ 6,95
- BowlUS$ 8,50
Chili
(available Oct-April) hearty beef & beans with sweet peppers & spices served with cheddar & corn bread
- CupUS$ 6,25
- BowlUS$ 7,95
Salads
Homemade Dressings: Bleu Cheese, House, Thousand Island, Ranch, Oil & Vinegar, French, Lite Italian, Balsamic Vinaigrette, and Caesar
House SaladUS$ 4,95
Tossed greens with seasonal veggies & your choice of dressing
Caesar SaladUS$ 11,95
Romaine lettuce, croutons & shredded Parmesan cheese tossed with Caesar dressing
Greek SaladUS$ 12,95
Tossed greens with Feta cheese, black olives, onions, tomatoes, cucumbers & zesty Greek dressing
Specialty Salads
Grilled Steak SaladUS$ 15,99
Grilled tenderloin steak tips tossed in mixed greens, sautéed onions, peppers & mushrooms topped with bleu cheese avocado & croutons
Chef SaladUS$ 13,99
Mixed greens with ham, turkey, roast beef, bacon, tomatoes, cheddar cheese, onions, & peppers
Cobb SaladUS$ 15,99
Mixed greens topped with grilled chicken, bacon, hard boiled egg, avocado & bleu cheese
Pittsburgh Style
Have your specialty salad topped with fresh cut french fries and cheddar cheese; add $4
Fresh Blue Crab
The Conewago Inn Introduces York County's Only Fresh Blue Crab Menu! All of the Crab Meat used at The Conewago Inn is FRESH Jumbo Lump and Lump Blue Crab. Why drive to Baltimore when it's a short drive to The Conewago Inn?
Fresh Blue Crab Menu
Single Fresh Blue Crab CakeUS$ 24,50
6 oz. Jumbo Lump Fresh Blue Crab Cake broiled or fried
Double Fresh Blue Crab CakesUS$ 45,50
Two (2) 6 oz. Jumbo Lump Fresh Blue Crab Cake broiled or fried
Jumbo Stuffed ShrimpUS$ 39,95
Three (3) Jumbo Shrimp stuffed with 12 oz. Fresh Crab Meat broiled to perfection
18 oz. Super Lump Broiled Crab CakeUS$ 73,50
York County's biggest Crab Cake
Twin Stuffed LobsterUS$ 60,95
Two (2) 4 oz. Lobster Tails stuffed with 6 oz. of Fresh Crab Meat broiled to perfection
Stuffed HaddockUS$ 39,95
Fresh Haddock stuffed with 6 oz. of Fresh Crab Meat broiled to perfection
Stuffed TrioUS$ 69,95
Shrimp, Haddock & Lobster stuffed with 12 oz. of Fresh Crab Meat broiled to perfection
Steaks
Hand Cut Signature from the Grill. Add sautéed mushrooms or onions to your steak ― add $4. Add a Single Crab Cake to your grilled entrée ― add $23. Choose a Sauce to Compliment Your Steak (add $7): Peppercorn, Bernaise, Red Wine, Creamy Horseradish, Bourbon Button Mushroom, or Wasabi Cream & Wild Mushroom
16 oz. Butcher Block Bone in Rib EyeUS$ 35,95
Certified Black Angus
10 oz. New York StripUS$ 28,95
- 12 oz.US$ 30,95
- 16 oz.US$ 35,95
6 oz. Filet MignonUS$ 26,50
Served atop Marchand de Vin sauce
- 8 oz.US$ 32,50
- 10 oz.US$ 35,50
½ Lb. Conewago Inn Cut Flat Iron SteakUS$ 22,95
Healthy Entrées
from the Grill
Boneless Chicken BreastUS$ 22,75
Grilled boneless chicken breast plain, Tracy sweet chili, bbq, jerk, or cajun
Grilled Ahi TunaUS$ 29,95
8 oz. grilled Ahi Tuna on seaweed salad served with wasabi, soy & pickled ginger
Beef Entrées
8 oz. Filet (add $6) ― 10 oz. Filet (add $10)
Conewago Crab MeltUS$ 36,75
6 oz. filet mignon steak topped with broiled crab cake & provolone cheese
Conewago FiletsUS$ 35,95
Twin filet mignons on Marchand de Vin sauce topped with crab meat and bernaise sauce
Steak RobertsUS$ 27,95
6 oz. filet mignon topped with sautéed mushrooms, onions, artichoke hearts & tomatoes in a brandy garlic sauce, served with rice and one side
Bourbon Street FiletsUS$ 35,75
6 oz. filet mignon topped with shrimp, scallops, hot peppers & mushrooms in a sweet bourbon sauce
Wasabi Beef & ShrimpUS$ 35,75
6 oz. filet mignon topped with shrimp & wild mushrooms in a wasabi cream sauce
Black Magic Steak with Voodoo ShrimpUS$ 29,95
6 oz. filet mignon with sautéed mushrooms, onions & Voodoo shrimp, served with rice & one side
Poultry Entrées
All Poultry Entrées are Served with Rice & One Side
Chicken MarsalaUS$ 24,95
Boneless chicken breast sautéed in a light wine-infused mushroom sauce
Chicken in Basil CreamUS$ 24,95
Boneless chicken breast with Avondale mushrooms sautéed in a basil cream sauce
Chicken PhoenixUS$ 24,95
Boneless chicken breast topped with asparagus, crab meat & bernaise sauce
Chicken ChesapeakeUS$ 27,95
Boneless chicken breast topped with crab meat, mushrooms, ham, bacon, & Old Bay cheese sauce
Pasta Entrées
All Pasta Entrées are Served with Cheesy Garlic Bread & One Side
CarbonaraUS$ 21,95
Penne pasta tossed with bacon, egg, & cracked black pepper in a rich Alfredo cream sauce
PrimaveraUS$ 21,95
Penne pasta with seasonal veggies, garlic, and herbs in a white or red sauce
Seafood Baked PastaUS$ 35,95
Penne pasta, shrimp, scallops, crab, hot peppers, mushrooms, and sweet peppers in a light tomato cream sauce, topped with provolone & Parmesan cheese
Seafood Entrées
Broiled Seafood PlatterUS$ 40,95
Crab cake, haddock, scallops, shrimp & 4 oz. lobster tail
Fried Seafood PlatterUS$ 38,95
Crab cake, haddock, scallops, shrimp & oysters
Shrimp PlatterUS$ 31,95
Broiled, fried, or coconut
Pick 3 Seafood EntréeUS$ 65,95
Pick Two (2) of the following: Broiled shrimp, fried shrimp, coconut shrimp, broiled scallops, fried scallops, steamed clams, steamed mussels, broiled haddock, or fried haddock. Pick One (1) of the following: Broiled crab cake, fried crab cake, fried oyster, or lobster tail
Side Choices
$3.50
Baked Potato
Hand Cut French Fries
Tossed Salad
Applesauce
Cole Slaw
Rice Pilaf
Cheesy Scalloped Potatoes
Asian Green Beans
Fresh Asparagus
