First Course
USDA Prime / Barbeque Short Rib / Bao Buns (To Share)GBP 35.95
Buratta / Garlic Ciabatta / Pesto / Heirloom Tomatoes (To Share)GBP 15.95
Lobster TagliatelleGBP 16.95
Milk Fed Miso Lamb ChopsGBP 12.95
Roasted Bone Marrow / Parsley SaladGBP 9.95
Jerk Chicken / ColeslawGBP 8.95
King Prawn TempuraGBP 9.95
Truffle / Wild Mushroom GnocchiGBP 9.95
Steaks
Wagyu A5+ Pure Bred Japanese Kagoshima Sirloin PrefectureGBP 160.00
Wagyu Imperial Sirloin A+GBP 145.00
Wagyu Imperial Rib Eye
- For TwoGBP 140.00
Wagyu Imperial SirloinGBP 79.95
USDA Prime Angus Rib Eye
- For TwoGBP 89.95
Black Label Heritage Angus SirlonGBP 49.95
Dry Aged Native Breed Beef FilletGBP 44.00
All steaks are served with triple cooked chips or French fries
Main Course
Beef Wellington / Seasoned Vegetables / Creamed Potato (To Share)GBP 110.00
Steak Diane / USDA Prime / Diane Sauce / GreensGBP 55.00
Surf & Turf / Lobster / Beef Fillet / Tender Stem BroccoliGBP 60.00
Milk Fed Lamb Leg / Kale / Potato Dauphinois / Olive JusGBP 90.00
Corn Fed Chicken / Celeriac / Chicken Truffle PieGBP 36.00
Sauces / Sides
Bread / OlivesGBP 4.00
Bone Marrow Gravy / PeppercornGBP 3.00
Veg / Mash / DianeGBP 4.00
Truffle FriesGBP 7.00
Shisito Peppers & MushroomsGBP 8.00
Tender Stem Broccoli / Kale / Red Chilli GBP 8.00
Heritage Rainbow Carrot / Hazelnut & Rosemary Crumb / Hummus GBP 8.00
Roasted Bone MarrowGBP 12.00
Truffle Mac & CheeseGBP 16.00
Desserts
Vanilla Cheesecake / Vanilla Ice CreamGBP 10.00
Sticky Toffee Pudding / Clotted CreamGBP 10.00
Pistachio Bakewell Tart / Pistachio Ice CreamGBP 10.00
Chocolate Fondant / Salted Caramel Ice CreamGBP 10.00