COMPA

Portions at COMPA are generally generous, guests often comment that dishes are plentiful, especially the sharing menu and sides. Several guests praised generous servings on the express lunch and sharing menus; a few noted that some plates can feel too large if you order many courses. If you’re sharing, the menu is built for communal dining and sides are designed to be enjoyed family-style.

Weekdays, especially weekday lunch or an early weekday dinner, are great for a quieter experience. Several guests enjoyed calm weekday lunches and the express 1-hour lunch for pre-theatre plans; weekends and Friday–Saturday evenings tend to be busier and more vibrant if you prefer a lively night out.

Yes, COMPA is part of chef Matt Moran’s collection of restaurants, and this venue is described as his ACT (Canberra) debut, implying other establishments elsewhere under his group. If you want a specific list of his other restaurants, the restaurant’s website or Matt Moran’s group site will have current locations.

COMPA offers a warm, sophisticated and relaxed atmosphere, dim lighting and tasteful décor set an intimate tone while the room maintains a lively hum. Guests praise the inviting vibe, though some note music can be louder than expected (staff have turned it down on request). Overall it feels polished but approachable, suitable for celebrations and date nights.

Casual dress is the stated dress code, guests typically dress smart-casual for evenings and special occasions, matching the restaurant’s relaxed yet sophisticated tone. If you have a special event, smart-casual attire will fit right in.

Evenings and weekend nights are typically the busiest times, guests describe lively, full dining rooms then. The quietest periods are weekday lunches or early dinners; a Tuesday lunch was specifically noted as calm. If you prefer a quieter meal, aim for weekday lunch or an early dinner and book ahead for weekend evenings.

Yes, COMPA uses seasonal, locally sourced produce and runs special events (e.g., a truffle dinner), set menus and express lunch offerings. Guest reports of themed dinners and seasonal highlights suggest the menu changes to reflect availability and special events, so expect regular seasonal updates and occasional themed nights.

Yes, COMPA serves a well-curated selection of cocktails, wines and aperitifs. The Aperitivo menu lists signature cocktails (e.g., Elderflower & Basil Spritz, Jasmine Margarita) and there are both white and red wine options noted. Guests also praise the wine list and staff recommendations, with sommeliers or knowledgeable staff helping match wines to dishes.

Steak is a clear standout at COMPA, guests repeatedly praise ribeye, bistecca (Florentine steak) and sirloin on the bone for being well seasoned and often melting in the mouth. Other favourites include the Snowy River trout, octopus and standout sides (roasted carrots, specialty vegetables). Many guests also highlight the sharing menu and seafood snacks like scallops and oysters.

COMPA is family-friendly and welcomes a range of ages, guests report dining with groups from teenagers to older family members and describe comfortable seating and an accommodating atmosphere. Accessibility details (ramps, wheelchair access) aren’t specified in the available information, so call ahead if you need specific accessible seating or mobility assistance.

Weekday lunch or an early dinner is often the best time for a quieter experience, guests note lunch can be pleasantly calm (a Tuesday lunch was described as quiet), and the 1-hour express lunch is popular for pre-theatre visits. Evenings, especially weekends, tend to be busier and more lively, so book ahead for peak times.

COMPA operates primarily as a single dining room with comfortable, closely arranged seating designed for social dining. The restaurant accepts large parties but does not advertise private dining rooms. Some guests reported tight table spacing on busy nights, so if you need extra space or a specific layout, call ahead when booking.

Families do dine at COMPA and guests report bringing teens and celebrating with family groups. The menu leans toward Italian small plates, pasta and charcoal-cooked mains rather than a specific kids’ menu, so it’s best suited for older children who will enjoy the menu. For younger kids consider an earlier seating and calling ahead to check menu flexibility.

Yes, COMPA uses seasonal produce and offers vegetable-forward sides and small plates that suit vegetarian guests (e.g., fried zucchini flowers). Guests with gluten-free needs have dined there, but one guest noted the server didn’t proactively explain gluten-free options, so call ahead to confirm dishes and ensure staff note any allergies before arrival.

Yes, guests mention several special offerings and events: a 1-hour express lunch (great for theatre-goers), set/tasting menus, sharing menus, and special dinners (for example a truffle-themed dinner). Staff can also recommend wine pairings. These one-off events and seasonal specials are part of the restaurant’s approach to Italian, produce-led dining.

Yes, COMPA is a popular choice for date night thanks to its warm, intimate atmosphere, dim lighting and tasteful decor. Guests frequently mention excellent service, beautifully presented food and a relaxed yet sophisticated vibe that suits special evenings. Consider booking an early table if you prefer a quieter experience, and ask about table placement if you’d like a more private corner.

Yes, guests commonly request dietary accommodations, wine recommendations or seating preferences. Several reviews describe asking about gluten-free options and requesting seating for pre-theatre timings. Because service and table placement matter to the experience, call ahead when booking to confirm requests and ensure staff can note them.

COMPA is Chef Matt Moran’s ACT debut, it’s part of his stable of restaurants and carries his Tuscan-influenced Italian approach. Guests mention Matt Moran by name and came to dine based on his reputation.

No, COMPA does not advertise private dining rooms. The restaurant accepts large parties and can accommodate group bookings, but private rooms are not available. For special events, contact the restaurant to discuss seating arrangements or reserved areas within the dining room.

COMPA is rated 4.5 stars by 175 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.