Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.6Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
Visa Dining Collection
Executive chef: Chef Kristi Brown
From the OpenTable editors: Eater, The New York Times, Condé Nast Traveler, and the James Beard Awards have all sung the praises of chef Kristi Brown's Seattle soul cooking at Communion. The pork neck stew is non-negotiable, alongside creative dishes such as "hood sushi," or cornmeal-crusted catfish rolled with pickled veggies and remoulade. That plus the welcoming vibes in the industrial chic space set in the city's historic Black district have made Communion one of the country's best new restaurants in recent years.
COMMUNION reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Seattle / Eastern Washington
Hot spot
Seattle
Hot spot
Janet
San Francisco Bay Area1 review
Dined 2 days ago
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Darrick
Phoenix / Arizona2 reviews
Dined 3 days ago
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Jarrod
Seattle / Eastern Washington1 review
Dined 3 days ago
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Dionsai VIP
Portland / Oregon6 reviews
Dined 3 days ago
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Chris
Seattle / Eastern Washington1 review
Dined 5 days ago
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Ron VIP
Seattle / Eastern Washington7 reviews
Dined 5 days ago
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Steven
Seattle / Eastern Washington1 review
Dined on June 21, 2025
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Keisha VIP
Los Angeles9 reviews
Dined on June 21, 2025
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Emily
Chicago / Illinois25 reviews
Dined on June 19, 2025
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Nicholas
Las Vegas2 reviews
Dined on June 19, 2025
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COMMUNION offers takeout which you can order by calling the restaurant at (206) 806-1916.
COMMUNION is rated 4.7 stars by 191 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2350 E Union St, Seattle, WA 98122-3046